Chapter 2372 Exploded

The efficiency of Wan Li and others is really good. I would like to praise Xu Ban again, after Yuan Zhou negotiated.

Countries such as Thailand, Singapore, Japan, and the Philippines have launched online and offline advertising.

[Registration is now open for the Global Young Chef Competition organized by world famous chef Yuan Zhou] Philippines.

[Legend has it that there is such a magical figure in the world of cooking. As long as you receive his guidance, your cooking skills will improve rapidly. The legendary famous chef-Yuan Zhou! Global Young Chef Festival, join now] Japan

[Celebrity chef Yuan Zhou, known as the Asian culinary pyramid, invites you to participate in the Global Young Chefs Exchange Conference. Don’t miss it! ]Singapore

…

It was quite troublesome to sign up before. Many people signed up. This time, registration guidance was also opened. The scene was like gongs and drums, whips and whips, red flags waving, and huge crowds of people!

However, Yuanzhou has no time to pay attention to all this excitement for the time being.

The direct flight from Chengdu to Jingdezhen only takes two and a half hours. It departs from Chengdu at five o'clock and arrives at Jingdezhen Airport at half past seven.

There were two main things to do when he came out this time, and neither of them required him to bring extra things, so Yuanzhou only brought a few sets of clothes to change. After all, it was polite to change clothes every day in the summer, but he didn't bring anything else. .

In addition to a few pieces of clothing, Yuan Zhou brought a gift in his box, which took up half of the box and was tightly wrapped in soft foam. It had passed the security check safely, so it was definitely not dangerous. thing.

By the time Yuan Zhou picked up his luggage and walked out of the airport, it was only eight o'clock. It was time for breakfast. Since he came to a new place, it was his habit to eat local specialties.

So Yuanzhou got into the reserved car when he left home, planning to go to the hotel to settle down and have breakfast immediately.

The hotel he booked was not very far from the airport. After all, the entire Jingdezhen was not particularly big, so he arrived at the hotel in less than half an hour.

So the check-in and arrangement went smoothly. It was not yet nine o'clock when Yuan Zhou left the hotel and looked for a place to have breakfast, which was really fast.

"I wonder if Mr. Yu successfully met Master Ge?" Yuan Zhou was thinking as he walked.

At that time, Yu Ding's contact information was not left. Yuan Zhou had a pretty good impression of Yu Ding. He planned to ask Wen Fei for Yu Ding's phone number and ask if he had met Master Tang and whether he could participate smoothly. Lectures, if it hasn’t happened yet, I’d like to help.

After all, he is a relatively promising junior in the ceramic art world. Yuan Zhou feels that if he has the spare capacity, he should help out. It can also be regarded as adding a little spark to the ceramic art world. He was able to successfully learn to make ceramic dinner plates, and with Wen Fei It makes a lot of sense to be willing to give you advice.

Therefore, Yuanzhou now has the opportunity to support the latecomers, and he feels that this is a trivial matter.

But the most important thing now is to fill our stomachs.

"It's better to eat something special here." Yuan Zhou looked at the breakfast places everywhere on the street, and it was really difficult to choose.

Mainly due to human migration activities, the flavors of their hometowns have taken root in various places, either retaining their main characteristics, or integrating them with local characteristics to become something new. You can get a glimpse of it from the diversity of breakfast.

For example, steamed buns, fried dough sticks, soy milk, porridge, pickles, etc. can be seen everywhere.

What Yuanzhou chose was not these, but Jingdezhen’s famous cold noodles and the now very popular clay pot soup.

One is a local specialty and the other is a representative of Gan cuisine. They are both well-known dishes in Gan Province.

Mixed noodles can be found everywhere in Gan Province. It can be said that every place has its own characteristics, and the cold mixed noodles in Jingdezhen are even more different from other places in that they are different in thickness, not to mention the details of the condiments.

Yuanzhou chose a small shop that looked clean and tidy, and before entering, the proprietress in her forties asked directly in half-baked Mandarin: "What do you want to eat?"

"One cold noodle, one pot soup." Yuan Zhou said simply.

Opening your mouth is the most classic way of eating in Gan Province.

Mixing the powder with the earthen pot soup has obviously done some homework.

"Wait a moment, we'll be there soon." The landlady said and turned around and went to the kitchen not far behind.

Yuanzhou found a place to sit down by himself. As soon as he sat down, he saw the tea cups on the table. As expected of the porcelain capital, even the cups in the small breakfast shop looked more delicate than those in other places.

It’s not that its texture is that good, that’s unrealistic, and not everyone is a master chef and runs a small shop, but it’s the simple floral texture on the cup that sets it apart from other small shops.

It's just a few simple bamboo leaves, which look very casual, but against the white color, the emerald green bamboo leaves look even more emerald, very beautiful, and the cup is very clean, which makes it really look like a gentleman of bamboo. look.

Yuanzhou stretched out his hand and touched it. The tentacles did indeed feel like a crude cup. It was no different from the others. The pattern did add a bit of beauty.

Yuan Zhou didn't wait long to study the cup before the breakfast he ordered came.

A plate of cold noodles and a can of soup were placed directly in front of me. The taste was not very attractive, but I was surprised by the earthen pot.

Although it is the same brown-red color as the earthen jars Yuan Zhou encountered before, the color goes from light to dark, with the bottom of the jar being the lightest and the darkest being a circle of black around the mouth of the jar. The colors are progressive and very distinct. It's very comfortable to wear.

Yuan Zhou was immediately attracted by its fragrance.

As one of the representatives of Gan cuisine, earthenware pot soup does have its own uniqueness. The earthen pot simmering soup pays attention to "the foundation of all flavors, water is the beginning, five flavors and three materials, nine boiling and nine changes, then the ultimate flavor will be achieved." It can be seen that earthen pot simmering soup pays great attention to the heat and original flavor, which is obviously different from the old fire soup in Guangdong Province.

What the landlady served was longan and pork ribs soup. Yuan Zhou didn't see the contents, but he knew the taste as soon as he smelled it. The sweet and glutinous longan flavor and the aroma of the pork ribs all revealed its identity.

"It smells like the heat is pretty good. It should be just right." Yuan Zhou smelled it carefully before picking up the spoon next to him and scooping out a small bowl of soup to drink.

There are longans that have soaked up the soup juice, and pork ribs cut into small pieces. A bowl of soup is still very rich. After taking a sip of the soup, the mellow sweetness slides down the throat and enters the stomach, even though the weather is still hot. , but I didn’t feel too greasy after drinking a bowl of hot soup, and it still felt a little cold after drinking it.

"I added mint juice to reduce the chance of getting burned. It would be better if I use fresh mint leaves to extract the juice. It is also a little greasy and the proportion is not very good, but the meat of the ribs is moderately soft and glutinous, which is okay."

Yuan Zhou knew exactly how the food was as soon as he put it into his mouth. No matter how it tasted, it didn't stop him from eating it.

Although Yuan Zhou would write down the pros and cons of the food every time he ate, he would not be too demanding on the chef himself. This was unnecessary.

After tasting the soup, Yuanzhou turned his attention to the cold noodles. The noodles about the thickness of chopsticks were evenly mixed together with the sauce and dyed with other colors. The finely chopped ingredients were accompanied by the thick noodles. Look. It looks very appetizing.

After taking a bite, the unique taste of pickled radish and orange peel spreads in your mouth. It is spicy and fragrant. Because the powder is cooked powder, it is cooled and then heated again by water, so it is more chewy and chewy. When you bite into it, you will be disconnected immediately. With the taste of the condiments and the smooth earthen pot soup, it is indeed a rare treat.

It didn't take long for Yuanzhou Xilihulu to eat all the food in his mouth. There was nothing left. The smile on the landlady's face brightened when he saw it. Everyone didn't like the food in their store to be eaten by customers. Bare.

Until Yuan Zhou walked out, the enthusiastic landlady was still loudly asking Yuan Zhou to come again next time, and then she would give him a discount on side dishes.

Yuan Zhou's appointment with Master Ge was at three o'clock in the afternoon, so he planned to do another thing first in the morning.

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