Chapter 2351 Sucha Just Came

It was quite difficult to trouble Han and Ni. Yuan Zhou explained it in detail, so it took a lot of time. However, Han Yan, Ni and Liu both looked like they suddenly understood, and they understood it completely at a glance.

When it was almost time, Han Yan and Ni Liu took their notebooks and left.

They have to go back and study hard for the notes that will take them flying!

"I don't know how many days Chef Opello will stay in the capital before returning." Yuan Zhou muttered to himself as he watched Ni Liu and the others leave.

Today is already the second day since Opelo left Chengdu. If Opero returns early, then the video of Singaporean cuisine taken by Yuan Zhou should be played at the Lion City Chef Exchange Conference, and by then it should be able to increase by one Bo admired it.

"It's better to be more cautious about the matter of being a registered disciple of Foreign Cuisine. I really don't have enough energy right now." Yuan Zhou put down the main task and thought of something else.

The main reason is that Molière seems to be at odds with Markle recently. One minute he came to apprentice and the next minute it was him. This situation has been going on for several days. Although it does not disturb him, it does make Yuan Zhou once again thought about the matter of being a registered disciple of foreign cuisine.

When I collected Dashi and Sucha, I didn't expect that other foreign dishes would be available so quickly, especially the emergence of Singaporean and Spanish dishes. So at first, I just wanted to make the registered disciples of foreign dishes. It is more convenient and saves effort to collect two.

But judging from the current progress, it is indeed not feasible. However, Yuanzhou already has several plans in mind on how to recruit registered disciples. When one of the three major cuisines in the world comes, either Turkish cuisine or French cuisine, It should be determined by then.

Yuanzhou was thinking about things in his mind, but it didn't stop him from working. After washing and changing clothes, he went into the kitchen to prepare ingredients for dinner.

As the saying goes, those who gain the right will get more help, while those who lose the right will get less help. This truth remains unchanged through the ages, but there is a new trend in Bu Sucha.

"Brother Dashi, do you think I can ask Master if I can show this video to them?" Sucha was on the phone with Dashi Xiujie, his tone full of caution.

So far, they are the only registered disciples of foreign cuisine. Although Sucha thinks Dashi is a cheat, he still sticks with him. When encountering problems, he likes to discuss them with him before making a decision.

This time, when Sucha asked Dashi so solemnly whether he went to the shop to bless the fifth anniversary, Yuanzhou also prepared a return gift for each disciple.

The gift is a video, which is a video of Yuan Zhou practicing his knife skills, and this knife skill has never been shown before. You can imagine how precious this video is.

In fact, this is a video of Yuan Zhou figuring out the second collection-level swordsmanship miraculous sword. It is not perfect yet, but it is just suitable for disciples to watch. Otherwise, it will be like the Three Beasts Crossing Together, incomprehensible, that is Cheng Zhaomei has been around for a long time and has learned a little bit about the Elephant Knife Skills, and the Dashi Elephant Knife Skills is a little better, but she has only just started with the others, but this is already a very remarkable thing.

Regarding the video, Yuanzhou once told Mi Hao and the others not to watch it yet, and they could only watch it after at least studying three notebooks.

But after Sucha returned to China with the video, he watched it and was shocked. He was very happy and showed it off to his father. Then Sucha's father, a master chef, went out to show off to others.

Just like an infectious disease, it spreads wider and wider. Soon many people in the Thai Kitchen Association knew that Sucha had good things in his hands. Then one person came to visit today, and the other person came to visit tomorrow to build friendship and reminisce about old times. Too many to count.

Sucha felt that he might have gotten into trouble, so he went to the previous scene to discuss ideas with Dashi.

"This video is a benefit given by the master to us as disciples. How can we show it to others first?"

Even if you want to give it, it's the master's decision. It's our turn to make the decision. Junior Brother Sucha, you have to be clear. "Dashi Xiujie said very seriously.

"I'm sorry, I was wrong. I will apologize to the master." Sucha broke into a cold sweat.

Probably because I have been praised too much by others, I have become a little carried away and have forgotten myself a little.

"Thank you, Senior Brother Dashi." Sucha thanked him solemnly.

"You're welcome, but if the master is so good, he must let others know about it. He once made a video about carving tofu for various associations in China. That video can be spread. I have played it on a loop here at the Japan Kitchen Federation. Every time You have to study for the first meeting, and you have to take an assessment, but you need to ask the master about this first." Dashi thought for a while and gave a suggestion.

Dashi has always felt that his junior brother Sucha is clumsy and needs to be watched all the time, so this almost caused a problem.

"I remember that video, the video of the dragon and phoenix carving by the master, but it was too difficult. Can everyone understand it?" Sucha said.

"If you can't understand it once, just read it twice. If you can't understand it twice, just read it three times. Don't we all read it over and over again?" Oishi Xiujie said.

From this, we can tell that Hidetoshi Oishi definitely contributed a lot to Yuan Zhou's investigation into why Japan's admiration was so high.

"I read it every now and then. Although I still can't understand most of it, I can understand a small part of it. The master also said that practice makes perfect," Sucha said.

"By the way, it can also promote the master's skills and let everyone learn knife skills. It's good to kill two birds with one stone." Dashi said.

"Thank you, Senior Brother Dashi. I will ask Master for his opinion later when he takes a break." Sucha said gratefully.

At the end of the business hours in the evening, after Yuanzhou prepared the food in the tavern, he received a call from Sucha.

"Good evening, master. I have something to ask your opinion on." Sucha went straight to the topic to save time.

"What's the matter?" Yuan Zhou asked.

"Thailand is about to hold the annual Shiman Chef Festival recently. Chefs from all over the country will come to Bangkok to gather. I would like to arrange to play your previous video of carving dragon and phoenix Chengxiang tofu at the meeting so that chefs from all over Thailand can Let’s study. I wonder what the master’s opinion is?” Sucha respectfully explained the whole story clearly.

"This is no problem, as long as the new video I gave you is not spread out now." Yuan Zhou said.

Yuan Zhou is still very concerned about the training of his disciples.

"Master, if it hadn't been for Senior Brother Dashi's reminder, I would have almost made a mistake and caused a catastrophe."

Although Yuan Zhou couldn't see it, Sucha still lowered his head to admit his mistake, with a very low posture and an excellent attitude in admitting his mistake.

"It's okay if you don't take action. In the future, you need to think twice before doing anything just like cooking." Yuan Zhou nodded.

"Thank you, master." Sucha was very touched when he saw that Yuan Zhou did not blame him.

A lot of words were said next. Although most of Sucha was apologizing and thanking him, some of Sucha's doubts were also interspersed, especially about the knife skills video. To exhibit the video, he must have solved some of other people's doubts. Yes, otherwise how can I show my master's prowess.

After hanging up Sucha's phone, Yuanzhou was very happy: "It seems that Thailand's admiration level should be enough, so don't bother."

Time flies by with the wind.

Amidst the chaos of the world, the Singapore Lion City Chef Exchange Meeting has begun...