Chapter 2346 Call Brother Jia

The words "bean noodles and glutinous rice balls" are clearly written on it. In fact, glutinous rice balls play a very important role in the Chinese food industry. They are called Yuanxiao in the north and glutinous rice balls in the south.

To be precise, glutinous rice balls and Yuanxiao have also developed into different ways.

Many people think that glutinous rice balls should be sweet, but in many places, such as Sichuan Province, the glutinous rice balls are made of meat. Especially during the Chinese New Year, a bowl of white and glutinous meat glutinous rice balls is definitely delicious on the night of New Year's Eve. Best wishes for a family reunion.

It’s just like eating dumplings during the Chinese New Year in the north.

Yuan Zhou was surprised not because of this, but because of the bean flour glutinous rice balls. This one is a little more anti-human. The authentic bean flour glutinous rice balls have no fillings, but they are also called glutinous rice balls without fillings, that is, this type. That's why I'm more surprised.

"It's rare to see anything like this at breakfast. I wonder if you like the bean noodles and glutinous rice balls compared to the sweet-scented osmanthus dumplings?" Yuan Zhou thought in his mind, but his men were not slow in their movements.

Because the bean noodles and glutinous rice balls are not made from traditional glutinous rice flour but Diaojiang noodles, Yuanzhou planned to use the glutinous rice and indica rice soaked the day before yesterday to make rice noodles.

First wash the soaked glutinous and indica rice, use a small stone to grind it into rice slurry, then put it into a clean cloth bag, hang it up to drain the water, and this step is completed.

The next thing to do is to select soybeans and grind the fried soybeans into powder. This step is not difficult, but it is quite time-consuming.

Even for the high-quality soybeans provided by the system, Yuan Zhou still needs to carefully screen them before washing them in water and drying them before roasting them in a pot.

Here, Yuanzhou is busy preparing breakfast. Many foodies have already begun to line up outside the shop.

The first and second ones are Wu Hai and Mao Xiong as usual.

The third person today is Zhou Xi, who has not been here for a long time. He just came back from abroad last night and reported to Wuhai this morning.

After all, Zhou Xina came here before he even met his biological father. He was just like his son Ben Shao. Of course, wanting to eat the delicacies from the God of Cooking store was also one of the important reasons.

Since Wu Hai and Mao Xiong got together, Zhou Xi stopped following Wu Hai most of the time to avoid being too bright.

So Zhou Xi started to follow Zheng Jiawei most of the time to deal with various Wuhai matters, such as many meetings that Wuhai didn't want to go to or exhibitions that didn't require his presence, etc. In the past, Zheng Jiawei ran alone, but now Zhou Xi can also take the lead. Now, Zheng Jiawei feels much more relaxed.

As a result, Zheng Jiawei and Wu Lin spent more time seeing each other. Zhou Xi is a hard-working person, and two happy couples. They are the best among legendary singles!

"Boss Yuan is still comfortable here. I feel at home even standing here." Zhou Xi said with emotion.

"It's true that only Boss Yuan can gather so many diners from all over the world, and everyone is satisfied. It's quite amazing." Jia Ming was very lucky today, coming early and ranking fourth in the queue.

"It's Brother Jia, long time no see." Zhou Xi turned around and saw Jia Ming and said hello immediately.

In fact, Jia Ming was an unknown diner in the God of Cooking shop before. His career was not as good as that of Wu Yungui and others, his activity was not as good as that of Wang Hong and Sun Ming, and his reputation was not as good as that of Wu Hai and Chu Xiao. It is also inevitable.

The main reason is that the diners at Chef God's shop come from all walks of life, and many of them are the best among them. It's normal for Jia Ming to be inconspicuous.

But ever since he brought the people from his department to have a meal, his status has changed drastically, because he did something that will be recorded in the annals of Chef God's shop, and that is to start the shop's banquet reservations. chapter.

Because of Jia Ming, diners realized that the restaurant not only offers fish banquets, vegetarian banquets and roasted whole lamb banquets, but also banquets from other cuisines.

So it is appropriate to call Jia Ming Brother Jia.

"Long time no see." Jia Ming smiled and nodded.

He is now very accustomed to the enthusiasm of diners towards him. He was a little flattered at first, but later he got used to it after more interactions.

Speaking of which,

He switched jobs to other companies, but this opportunity came across in a small store, so Jia Ming was full of gratitude to the Kitchen God Store and Yuan Zhou, who not only brought delicious food but also provided him with better job opportunities.

Now that Jia Ming has time and his wallet allows, he will come to the shop to eat, and he no longer follows his previous self-promise of coming once or twice a month.

"I don't know what to have for breakfast this morning?" Zhou Xi was a little curious.

The main reason is that he hasn't eaten Yuan Zhou's food for a long time and misses it very much.

"No matter what kind of breakfast it is, it will definitely taste delicious, but it would be great if I could have breakfast from Yunnan Province." Jia Ming added.

As a person from Yunnan Province, my favorite food is naturally food from Yunnan Province. You can order it yourself at noon and evening, but for breakfast, you have to rely on luck.

"Crossing the bridge rice noodles? I remember that Boss Yuan had this breakfast before, and it tasted pretty good." Zhou Xidao.

"Not only rice noodles, but also roasted bait cubes and thin soybean flour are all breakfasts that belong to Yunnan Province." Jia Ming took the opportunity to teach people about breakfast in his hometown.

"No." Wu Hai rarely turned around to say something, then turned back and leaned against the door.

In fact, this is also a strange thing, that is, Wu Hai, a big man, is lying on the door, but the door will not move, because the door panel is slightly open, so Su Ruoyan can open the door and go in after a while.

Of course, this can be regarded as an unsolved mystery of the shop.

"What?" Zhou Xi looked back a little confused.

What's not, even Jia Ming didn't know what Wu Hai meant. It was time for Mao Xiong to appear.

"Brother Hai means that today's breakfast is not what you just mentioned." Mao Xiong translated.

"Oh, that's such a shame."

Zhou Xi and Jia Ming had no doubts about Wu Hai's judgment.

And while the two men continued to discuss what breakfast would be, a young girl in line behind started mumbling into her phone.

"Yuanyuan, why haven't you arrived yet? I'm already in the first echelon. If you don't come, you won't have a place." Zhang Xin whispered into the phone.

As he spoke, he looked at the longer and longer queue behind him, feeling extremely worried. Today, his two best friends planned to come to the shop to have breakfast and have a toothpaste. By the way, Zhang Xin wanted to try the long-famous sand crab. Juicy, it’s a rare opportunity to come, but I didn’t expect that she was already in line, and Yuanyuan hadn’t arrived yet.

"Xinxin, I'm sorry, something happened temporarily and I couldn't make it. You can eat today and we'll go together next time." Yuanyuan's helpless voice came from the other side of the phone.

"Okay, I brought brown sugar glutinous rice cake today. It will be unique with the sauce." Zhang Xin's voice was slightly expectant.

"I believe it tastes good. You can try soybean sauce, or caviar, or mustard sauce, especially yellow mustard." Yuanyuan suggested.

Zhang Xin nodded repeatedly after hearing this, saying that he would think about it carefully. The two of them spoke in a low voice, otherwise the diners in front and behind would definitely be shocked when they heard this. Brown sugar glutinous rice cake with soybean sauce is already too much, add some caviar. and mustard, will probably choose a dog leash!

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