Gourmet Food Supplier

Chapter 2340 Invitation

As a person who is determined to seize the silver rice bucket, Chen Xing is not just a talker, he is also a capable person. Not only is he capable, the partner he found this time is Gao Fan.

It sounds smart and I'm glad I haven't been in a small shop for a while recently.

As the only person who has defeated the mythical beast that controls the store in a food grab, this incident is enough for the two of them to brag about for a lifetime.

No, it was because of this title that Chen Xing invited Gao Fan as his sparring partner.

Another thing is that there are no tigers in the mountains, and monkeys are kings. In the past few days when Wu Hai and Mao Xiong went out, the two things of being smart and happy were too rampant.

Then I don't know who "reported" me - I blindly guess who this naughty kid is.

They were immediately suppressed by Wu Hai and Mao Xiong, who were both men and women after they returned. The scene was quite bloody and violent, so I won’t go into details.

Wang Hong was still cheering and excited. In his opinion, this was a scene second only to the battle between the three giants: Yu Daoyi, Mao Xiong, and Wu Hai.

Of course, the battle between the Big Three always comes and goes, and this time it was a crushing game.

I am very happy and you have the brain to participate in a rice bucket contest.

I forgot to mention that with the fifth anniversary of Yuanzhou Shop, the Shop Sports Games were held twice, the Bull King Club was held three times, the Yuandian Award was awarded four times, etc. There are other activities that I won’t go into.

One more note, the second edition of the World Young Chef Competition is being organized.

Of course, it is another story that Chen Xing, as a newbie in a small shop, can find a way to find a smart and happy person.

There are some things that we don’t know each other about, so we just chat about them when we have free time.

"Brother Gao Xing, how about we start practicing today?" Chen Xing asked.

Gao Gao also has a name. Gao Fan often introduced him before, but everyone is very used to his nickname, so they are still used to calling him Gao Gao.

"Okay, as someone who once defeated Wu Hai, I can barely use eight points of my strength to let you see the power of our outstanding talents." Gao Fan said with a straightened posture.

Although the two have fought each other in private more than once, this is the first time they have officially started in the God of Cooking shop. However, as a rising star, Chen Xing naturally loses more and wins less when fighting. It can also be said that he has never won, but this does not hinder his goal. ambitious.

How wide your thoughts are, how big your ideals can be.

"It's a pity that Brother Qin is not here today, otherwise we could practice together." Chen Xing was a little regretful.

Today, Qin Xiaoyi was in a hurry and didn't practice his tricks with them.

"It's okay. You still need to practice a lot. We can take it slow and increase the difficulty." Gao Fan said.

Chen Xing nodded and said: "Brother Gao Xing is right. I recently figured out a trick to embrace the moon in the sky. Please give me some advice from Gao Xing later."

Gao Fan nodded and said nothing.

"We ourselves cannot continue to defeat the black beast, but we can train younger generations to defeat him. Anyway, the waves behind the Yangtze River have never changed, and the waves in front will die on the beach. This is the theorem. As long as we work hard, a shotgun can also be used as a cannon, Chen Xing is still very capable."

Speaking of which, Gao Fan and Chen Xing are a bit similar. One dreams of a golden rice pail or a silver rice pail, while the other dreams of teaching a disciple who can completely defeat the black beast. There is no one else.

When the food arrived, it was like a whistle blowing.

Gao Fan stretched out his chopsticks. It seemed like an ordinary movement, but he was very fast. He intercepted Chen Xing's chopsticks in the blink of an eye. Chen Xing was not discouraged after being intercepted, but his arms shook slightly. , the chopsticks were as fast as meteors, drawing an arc in the air, darting left and right, with flexible and changeable movements. If it weren't for Gao Fan's experience, he would have almost been surrounded.

"Not bad, come again." Gao Fan was very happy with Chen Xing's improved strength again.

Then the two of them continued to start, and you and I were coming and going at the dinner table. It was like the light of swords and shadows on the battlefield. It was very exciting.

Opello and his group at the table next to him were stunned for a moment.

"Do you need to be so energetic to eat now?" Opello thought for a long time before he came up with such a word.

In Yuanzhou’s small shop,

Opello always wanted to appear elegant and masterly.

"It must be a special way of eating." Li Dehua also looked a little dumbfounded.

This was the first time he knew that eating could be as exciting as fighting.

"I think you are practicing some skills?" Tangler took advantage of a few people to pick up the food on the plate and stuffed it into his mouth.

It’s hard enough to have to express your opinions without being noticed.

As for Ma Minghui, he was the youngest at the table and did not dare to move.

Compared to the open-fire battle between Gao Fan and Chen Xing, Wu Hai and Mao Xiong's side was bloody and bloody, and several plates of food were left silently empty.

Wu Hai seemed to like Mao Xiong very well, and he would order food for two people, but he couldn't give in to Jin Fan Tong. As for Mao Xiong, even though he usually admired Wu Hai very much, when it was time to argue, that was a point. Unkind.

The silent turmoil between the two men was not as noticeable as Chen Xing's bright swords and spears. From this point of view, the two groups were of different levels.

The dinner was a little more lively because of the contest between Chen Xing and Gao Gao, and Opello and his party were also very happy.

They ate very delicious dishes. Whether it was Singaporean or Chinese cuisine, they couldn't help themselves. Even if it was a dish they were good at, they would suddenly realize after eating it that this dish could be made so perfectly.

"I really want to invite Chef Yuan to give lectures in Singapore, but I don't know..." Opello walked slowly with a puffy belly.

"Lectures are a good idea. The exchange of culinary arts between China and Singapore must be stepped up. It would be even better if we could invite Chef Yuan to come to Singapore." Li Dehua nodded in agreement.

"But - Chef Yuan is too busy." Opello sighed: "To be honest, Singaporean cuisine is best mastered by a Chinese. I feel a little uncomfortable when I think about it, but after eating Chef Yuan's food, everything... The discomfort is gone.”

"Indeed, today's chili crab is more fragrant, tender and juicy than when we talked about it before. When I ate it before, I thought it was the most perfect. Unexpectedly, the taste tonight is even better. No. I know how Chef Yuan usually practices his cooking skills. His talent and hard work are both outstanding." Li Dehua looked amazed.

Finally, under Li Dehua's suggestion, I decided to try the invitation thing.

Tang Le and Ma Minghui, masters and apprentices, walked behind the two people, listening carefully and not daring to express their own opinions. They felt that their cooking skills were not worthy of saying anything. The distance was too far. At most, they could say something like a layman. It’s delicious, but I also need a bicycle.

Although Yuanzhou noticed that Opello and the others were gone, he didn't have time to greet them. Dinner time had just started not long ago, so he could only continue to devote himself to cooking.

The diners change tables after finishing their meal. People in the small shop are very disciplined when entering and leaving. They walk in two directions so that they do not interfere with each other and save two seconds. If not, they can get an extra dining spot.

In order to attract more people to eat, the diners come up with all kinds of ideas, and it can be said that this is the most painstaking group of diners.

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