Chapter 2339 Yuanzhou’s Direction

Although there is no sun in the morning, the weather is still very hot. Even though autumn has just begun, the heat is still unabated.

It was still quite hot at noon, but after Opello and the others came out after their exchange, there was a hint of wind. The occasional gust of wind brought a bit of coolness, which actually added a bit of coolness to the hot weather.

"When the time is up, we can go queue up." Ma Minghui kept looking at his phone just waiting for that moment to arrive.

As soon as Ma Minghui finished speaking, a black shadow flashed in front of his eyes as fast as lightning, and then two more figures appeared at the door of the store not far away.

"This is the legendary beast of Zhendian!" Although he had never seen Wu Hai, Ma Minghui somehow knew who this was.

Opello and the others were originally sitting on chairs waiting for the time to arrive. When they heard Ma Minghui's greeting, they quickly moved towards the queue over there. Of course, it only took them a few steps to walk. There are no less than ten people lined up, which shows the speed of others.

That's really fast action and cool posture!

Fortunately, a few people came over quickly. Although they were a little slow because of their lack of skill and definitely not because of their age, they were still ranked in the first echelon, which is also very good.

Just when Ma Minghui stood still, an uncertain voice came from behind: "Chef Ma?"

It is also a coincidence that in terms of seniority among Opelo's group, Ma Minghui was definitely the youngest, so he stood at the back. Qiao Hongtao ate at the God of Cooking restaurant on his last day and came extra early, so he happened to be in line right next to Ma Minghui. The back also belongs to the first echelon.

After spending more than a week in Chengdu, holding several video conferences and issuing many electronic documents, it was finally time to return to China.

Qiao Hongtao was naturally reluctant to part with it. After such a long period of training, he completely admired Yuan Zhou's cooking skills and hoped to eat them every day. He really wanted to poach Yuan Zhou and open a restaurant in Singapore.

Of course, as soon as this delusion came into being, Wu Yungui, who knew about it, suppressed it. He also gave him a brief introduction to Yuanzhou's assets and his previous foolishness in poaching Yuanzhou. Then Qiao Hongtao could only stay in Chengdu as long as possible.

It's a pity that business waits for no one, Qiao Hongtao will go back soon.

But he didn't expect that he would be so lucky to see someone who looked like Chef Ma Minghui.

Strictly speaking, Ma Minghui did not actually know Qiao Hongtao, but as a representative of the new generation of Nyonya cuisine, Qiao Hongtao, as a loyal fan of Nyonya cuisine, knew Ma Minghui.

It's a pity that in the past two years when Ma Minghui became famous, the business stalls were too big. Either he made an appointment successfully and then didn't have time to go, or he didn't have time to make an appointment. Qiao Hongtao has really never tasted Ma Minghui's Nyonya in the past two years. vegetable.

He previously thought that the Nyonya cuisine cooked by Yuan Zhou was very authentic and that only Ma Minghui could compare with him, but this was based on the fact that the most famous Nyonya cuisine master in Singapore is Ma Minghui.

Of course, Tangler and Opello certainly cannot be counted. Opello has not cooked in public for a long time. As for Tangler, who serves the Presidential Palace of Singapore, he will naturally not open a restaurant outside, which led to Qiao’s Hong Tao's current understanding is also excusable.

Fortunately, Ma Minghui himself didn't know that Qiao Hongtao had such thoughts, otherwise it would be trivial to have weak legs.

When he heard someone calling him, Ma Minghui looked back reflexively and found that he didn't recognize him, so he looked at Qiao Hongtao politely.

“It’s really Chef Ma, hello, hello, I’m Qiao Hongtao, I’m also a Singaporean. I’ve heard of Chef Ma, the master of Nyonya cuisine, but unfortunately I’ve never had the opportunity to taste it. I’m glad to meet you. ." As a businessman, communication skills are a must, and Qiao Hongtao is certainly not inferior.

"Hello, Mr. Qiao." Ma Minghui was a little friendly when he heard that he was also a Singaporean.

Meeting an old friend in a foreign land, meeting an old friend without a hometown friend brings tears to your eyes, that’s because the time away from home is too short.

“Hahaha, hello Chef Ma, I didn’t expect Chef Ma to come to Chef Yuan’s place for dinner.

The Nyonya dishes prepared by Chef Yuan are very authentic and taste great. "Qiao Hongtao said with a smile.

"Well, I came here with my master and master." Ma Minghui said.

When Qiao Hongtao heard that Ma Minghui's master and master came to eat the dishes cooked by Yuan Zhou, he looked forward and thought they all looked familiar, and he made a cross in his mind.

No one who can do such a big business is stupid. Naturally, they can deduce some things from some small actions.

"The dishes cooked by Chef Yuan must be very delicious. Chef Ma can try more of them, and not only Singaporean cuisine, but also Chinese cuisine. Chef Yuan's cooking is also very good." Qiao Hongtao said and gave Ma Minghui a thumbs up gave some examples of dishes he had eaten.

Although Qiao Hongtao is not a professional chef, he can naturally speak a few words after eating a lot. Although it is a bit dry, it does not prevent Ma Minghui from being interested.

"The hot pot meatballs you mentioned sound very interesting. It is a bit similar to Swedish meatballs, but it should be different. You can try it. Chef Yuan's cooking will definitely be fine." Ma Minghui said.

Qiao Hongtao nodded like a chicken pecking at rice, agreeing with Ma Minghui's opinion.

With Qiao Hongtao as the introduction, the two became more and more familiar with each other, and the topics they talked about became wider and wider. Of course, no matter how broad the topic was, it was all based on the premise of Yuan Zhou. As they chatted, the two of them had a similar feeling. The feeling of regretting it too late.

Yuan Zhou's clever eyes and ears discovered Opello and his team, so his idea was to take the initiative to let the Singaporean chef know more about him, such as making two teaching videos.

In fact, in China, Yuanzhou records videos of various domestic cuisines he knows every year, but there are no foreign videos.

We can try in this direction, Yuanzhou thought to himself.

In this atmosphere, dinner time officially began.

As soon as Su Ruoyan finished speaking, the first echelon of diners quickly walked towards the store. Opelo walked at the front of the small group. When he saw Yuan Zhou nodding towards him, he walked there calmly. Sit down at a table for four.

There was just enough room for four of them to share a table, and Qiao Hongtao joined others nearby and sat at a table for two.

The four of them did not communicate before ordering, but they all had a tacit understanding and ordered half Singaporean and half Chinese dishes.

For example, in addition to ordering the rojak and laksa noodles that were shared in the afternoon, Opello also ordered Chinese fried rice noodles and colorful mushrooms.

As for Ma Minghui, he naturally ordered Singaporean and Chinese dishes. Of course, the Chinese dishes he ordered were all the ones Qiao Hongtao told him just now, such as hot pot meatballs.

After the first menu arrived in Yuan Zhou's hands, dinner time officially began.

"Jingle bell clang"

Yuan Zhou was busy in the kitchen. Some things needed to be cut into pieces immediately, some needed to be sliced, and some needed to be cooked immediately.

Although it looks very complicated, Yuan Zhou follows the steps step by step. Even if the speed is lightning fast, it does not affect the beauty of his movements.

Every time a dish is ready, Su Ruoyan can always come over and deliver it to the diners, and then it's time to taste the delicious food.

Some of the diners were immersed in the delicious food alone, and some came with friends, so it was lively. You ate my dish, I ate yours, and they had fun competing with each other.

There are also people who come here specifically to practice their food-grabbing skills, such as Chen Xing. He brought someone with him today just to practice his skills and strive to win the silver rice bucket in one fell swoop. It can be said that he has good intentions.

…

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