Chapter 2333 Great Rescue
It is true that Liu Xi and Liu Jian are unlucky. Missing the election of Yuan Zhou's registered disciples is not an ordinary regret.
From another point of view, it is okay to say that they are lucky. Not to mention that when they came here before, they met Yuan Zhoukong and could exchange cooking skills. Even if they came back at the right time, they were ranked in the third echelon. It’s not too far away and you can have food, which is much luckier than others who come late and don’t have food.
As Su Ruoyan opened her mouth, lunch time officially began.
The people in the first echelon filed in, the people in the second echelon were ready to go, and the other echelons could only look forward to it.
Although the sun is scorching, it is quite pleasant to wait while drinking sour plum soup. The sour plum soup produced by Yuanzhou is naturally very surprising to the public, especially for those who drink it for the first time.
At least Liu Xi and Liu Jian found this sour plum soup very delicious, but they couldn't make it anyway.
One is a master of Yunnan cuisine, and the other is a master of Guizhou cuisine. Needless to say, his cooking skills are beyond comparison with the sensitivity of his tongue. Although I don’t know who made this sour plum soup, I have some guesses in my mind. Yes, there is no better chef than Yuan Zhou in this area for dozens of miles. He either cooks it himself or directs it.
Time passed by like water, and soon the people in the second echelon went in to eat and then came out, and soon the people in the third echelon also went in.
Liu Xi and Liu Jian were at the front of the third echelon. After the three people entered, it was finally their turn.
I slowly walked under the sun and headed towards the door of the store. I could feel a slight change in temperature with every step I took. Once I entered the store, I felt very comfortable. It wasn't like I felt cold all of a sudden. Instead, I felt that the temperature was very suitable without even realizing it. Don’t ask why, it’s just the black technology of the system.
"It seems like there are more seats." Liu Jian muttered.
Then I went to an empty table for two people with my brother and sat down.
"It's the two Masters Liu. It's been a long time since we last seen each other." Yuan Zhou happened to look up and saw Liu Xi and Liu Jian.
His memory is very good, and the two people have basically remained the same, so even though they haven't seen each other for several years, he can still recognize them at a glance.
But it was business hours now. Yuanzhou just sighed and turned his attention to the steak being fried in front of him. This was the filet mignon that someone ordered.
"Bah, bah"
After the oil just came out and the heat increased, the texture of the meat slowly changed, and the aroma of beef came out little by little. Yuanzhou saw the right moment and turned it over. After quickly sprinkling some seasonings with his right hand, he continued grilling again. The whole process was like The flowing clouds and flowing water are very smooth and natural.
When Liu Xi sat down and raised his head, he happened to catch a glimpse of Yuan Zhou's natural rhythmic movements in the gap. He couldn't help but widen his eyes and take a closer look. Unfortunately, there were people coming and going, and Yuan Zhou was not cooking in one place. Several pots were cooking at the same time, so Yuan Zhou's figure disappeared in front of him soon.
He couldn't help but stretched his neck and didn't see it, so he had to give up.
"Brother, what are you looking at?" Liu Jian sat opposite him, facing the Sakurai Shrimp Wall, and could not see Yuan Zhou's movements.
"I just saw Chef Yuan. It looks like he has improved a lot. He is completely different from what he was a few years ago." Liu Xi exclaimed.
He knew that Yuan Zhou must have made great progress, but no matter how much he imagined, it was better to see it in reality. Liu Xi's cooking skills were growing slowly, but it didn't mean that Liu Xi had poor eyesight. He could just see a few of Yuan Zhou's movements. From this, we can get a glimpse of Yuan Zhou's strength.
"Isn't this normal?" Even though he said this, Liu Jian still turned his head and looked in the direction of the kitchen. Unfortunately, he did not see Yuan Zhou in the gap on their side and was reluctant to turn his head.
"Excuse me, what do you want to order?" Su Ruoyan came over to order for the two brothers.
The two brothers finally realized that they were here to eat, not to see Yuan Zhou cooking. They looked at the heavy unturned menu on the table and felt a little embarrassed.
"I want a big thin slice, a big rescue, a boiled chicken with sour bamboo shoots, and a white rice." Liu Jian thought about it and ordered a few of his special dishes.
It's not a test but just a comparison. After several years of seclusion, how far behind is he from Yuan Zhou.
When Liu Xi heard what Liu Jian ordered, he immediately realized his intention without Su Ruoyan asking. He said directly: "One fresh wood ginger chicken, one spicy crispy fish, and one Kung Pao Konjac Tofu." , just have another bowl of rice."
Liu Xi is addicted to spicy food, especially chili peppers. He has the spirit of Guizhou people who are not afraid of spicy food. Although he is not young, the food he eats is still very spicy.
Previously, Ke Lin from Guizhou Province gave his own bad pepper to Yuan Zhou for tasting, and Yuanzhou also gave back his own bad pepper. Bad pepper is the main ingredient for making spicy crispy fish, and Qian Province’s bad pepper is made of The one who got the best result was not Ke Lin but Liu Xi.
Therefore, Colin's spicy crispy fish dish is not as good as Liu Xi's, and the reason lies in the spicy spicy fish.
"Okay, please wait a moment, guest." Su Ruoyan said it directly after remembering it, then politely said goodbye and left.
"How far are we from Chef Yuan? I felt like I couldn't keep up a few years ago. Now that I have made progress, it should be better." Liu Jian said not sure.
"Oh, better? Couldn't Chef Yuan stop and wait for you? You should see if you can maintain the original gap. After all, Chef Yuan is young." Liu Xi is very self-aware.
Moreover, when he saw Yuan Zhou's movements before, he definitely did not mean to make a little progress, so he was very confident.
Liu Jian was not angry after hearing this. He felt that his brother was right. Even Chef Yuan, a perverted genius, could not live up to his reputation as a genius if his progress was too slow. A hard-working ordinary person like him wanted to compete with a fighter among geniuses. Really overestimating one's capabilities.
After Liu Xi scolded his brother, his eyes began to look towards the kitchen, waiting to see Yuan Zhou turn to the stove to see more of his movements.
Although it was not very clear because of the speed, it did not prevent Liu Xi from watching intently.
Liu Jian also pulled his neck and turned around to take a look. Within a few minutes, probably a few seconds or a few minutes, his first dish was served. It was a very simple meal.
In fact, another name for Dajiujia is Tengchong fried bait cubes. This is a dish related to Emperor Yongli of the Southern Ming Dynasty, and it can be regarded as a historical dish named by the emperor.
The Dajiujia made here in Yuanzhou is in the form of flakes, so when it is served, in addition to the green and red color of the chili peppers, the most obvious thing is that the fried bait flakes are uniform in thickness, the same size, and round in color.
Plus other side dishes, such as golden eggs, black mushrooms, and red ham, etc., the colors are colorful and very beautiful to look at, not to mention that there is a spicy and glutinous flavor that lingers all the time. If it hits the tip of the nose, no one can control it.
"It smells so good. I feel that the rice aroma of this bait is particularly strong and sweet. It is still very distinct even with so many side dishes." Liu Jian smelled the aroma carefully.
…
Please remember the first domain name of this book: . Ghost Blowing Lamp mobile version reading website: