Chapter 2325 State Ceremony

In many cases of Qin cuisine, you can tell the history and cooking method of the dish just by looking at the name. The dish invented by the Ming Dynasty emperor is simply called Minghuang Tofu, which is very nice.

Although it is possible to understand it this way, the real Minghuang tofu has nothing to do with the emperor of the Ming Dynasty. It is a dish related to the emperor of the Tang Dynasty.

Therefore, sometimes just looking at the surface is not enough.

"Is this how it was done?" Gan Zhong looked at the slightly green tofu that was served. The strands of green seemed to be entangled in the tofu, like the filaments in jade, which was very beautiful.

In fact, the specific and authentic way of making Minghuang Tofu has been lost, and the most that remains are a few words from some foodies, such as adjectives such as "as green as jade" and "as tender as butterfat". The rest is up to you.

Gan Zhong has been researching for several years without any specific findings, but he has made one. However, no matter how you dip-dye the tofu, it will not look like the green filaments inside jade, and the tea fragrance will not last long. In addition, after the dip-dying time is long, the taste of the tofu will not be that good, so this treasure among the eight treasures It sounds simple, but to be honest, Gan Zhong feels frustrated.

but! When he saw the Minghuang tofu made by Yuan Zhou, his first feeling was that the Minghuang tofu in ancient books had reappeared.

During the prosperous Tang Dynasty, especially during the reign of Emperor Ming of Tang, many people liked tea, and Emperor Ming liked tofu, so he asked the imperial chef to combine the two into one dish.

"The appearance is really restored. I don't know how Chef Yuan made it. Did he add tea water to the soy milk?" Director Wang was also very curious.

"No, I've tried it. It turns out to be mung tofu, and it won't have such a color." Gan Zhong said very self-awarely.

"We still have a lot of room to learn Qin cuisine." Yan Xiliang said.

Before meeting Yuan Zhou, they had always felt that as masters of Qin cuisine, they did not dare to speak about all Qin cuisine, but the parts they were good at were pretty good.

But since this dinner started, I no longer dare to think about it. Looking at Yuan Zhou's cooking, and then looking back at my own cooking, well - there is a long way to go.

Regarding this, there is a saying in the chef circle called "State Ceremony", which is Yuan Zhou's baptism.

The rain has stopped and the sun has dawned. You think you can do it again. Heaven and earth, you think you are invincible. Come and accept Yuan Zhou's baptism, so that you can return to your efforts as an apprentice.

"We are still young and can continue to learn, just work hard." Miao Zhonghua affirmed.

He really thinks so. President Wang has always instilled the idea that no matter what age a chef is, it is a good thing to have a good body, so that he can do whatever he wants. This theory is used in learning to cook, Miao Zhonghua I don't feel anything inconsistent.

"I think this tofu is delicious. It has both the aroma of tea and the unique bean flavor. The cold dish treatment and the cold taste highlight the fragrance of the tea. It makes people feel like they are at the seaside in the hot summer. It's so comfortable. Naturally." Huo Ting took advantage of several people to study tofu and started eating it directly.

Of course, he is not a solitary eater. After eating, he must share the taste of this dish with good friends. As for eating half of it before speaking, this is a small matter, don't worry about it.

The tofu was eaten quickly, with a cold aroma still lingering in the mouth. The final dish finally arrived, which was Yan Xi's highlight dish.

"Chef Yuan is too extravagant, it's too much. This wine, this wine..." In a moment of excitement, Huo Ting changed from his calm and calm image and stood up suddenly. His face was red, which was obviously a sign of excitement, and he kept talking. I can’t even explain clearly.

Apart from cooking and practicing calligraphy, Huo Ting's favorite thing is naturally wine, especially Xifeng wine produced in Qin Province. It is his favorite, just like the old man loves tea. It was the first time he ate tea eggs. Huo Ting almost beat Yuan Zhou to death when he was young, and now Huo Ting also wants to beat Yuan Zhou.

Finally, when he was about to climb up the table, Miao Zhonghua grabbed his shoulder and pulled him back with absolute strength.

Yan Xiliang, who came from the other side, breathed a sigh of relief. He wanted to communicate with Yuan Zhou this afternoon, but he was beaten at noon. Yan Xiliang felt that they all had to cool down.

Yuanzhou naturally saw Huo Ting's actions, and he knew exactly why. Xifeng Wine was not unworthy of its fame.

In ancient times, there was a reputation that "the fragrance spreads ten miles away, and the three houses next door are drunk." What's more, the quality of the Xifeng wine provided by the system is naturally not comparable to ordinary ones.

"This pot fish in milk soup needs Xifeng wine to ignite the fire to boil the milk soup. I am just a chef. I must follow the authentic principles and make orthodox pot fish in milk soup." Yuanzhou said silently in his heart.

After looking at Huo Ting, who had been restrained, he estimated that it was impossible for him to hit him. He breathed a sigh of relief and continued to cook seriously. Anyway, he could beat three Huo Ting by himself, and there were still people who were offended, so don't be afraid!

"This dish is so fragrant, it smells like wine. I wonder if the compass tavern has this kind of wine?" Wu Hai was attracted by the rich aroma and began to make a small calculation.

"I think we can draw a lottery and drink tomorrow." Although Mao Xiong didn't smell the smell, she trusted Wu Hai's judgment and suggested directly.

"You can have this. I wonder if you can try this dish?" Wu Hai stared at the beautiful copper pot with bright eyes.

"I think they are probably chefs who have something to do. Taking them away might delay Boss Yuan's business." Mao Xiong knows how to tame animals.

"You can order your own after we finish eating." When Wu Hai heard that Yuan Zhou would be delayed, he could only suppress the ancient power in his body.

"Brother Hai is so mature." Mao Xiong stroked his fur.

Huo Ting's movement here attracted the attention of many people, but it was quickly suppressed. Everyone just looked up and continued to immerse themselves in the great cause of eating delicious food. If there is not enough delicious food, how can you have time to pay attention to other people's affairs? .

"Huo Ting, what's the matter with you, disturbing Chef Yuan's business." Yan Xiliang's always smiling face darkened.

"You're not usually like this. Although this dish is very fragrant, is your reaction too big?" Director Wang's always smart brain was a little overwhelmed.

The main reason is that Huo Ting's indifferent image is so deeply rooted in the hearts of the people that he suddenly became so popular that he almost thought he had been replaced.

"Is it this wine?" Gan Zhong knew that Huo Ting was addicted to alcohol.

He smelled the timeless aroma of wine as if it was unusual, and he made some guesses.

When he heard the wine, Huo Ting, who had calmed down a little, almost went berserk again, "It's such a waste of natural resources. It can't be done. I must suggest to Chef Yuan that it can be cooked with Xifeng wine. This is authentic, but it can't be done like this." Ah! What a waste."

As he spoke, Huo Ting boldly glared at Yuan Zhou, which showed how resentful he was for Yuan Zhou using this Xifeng wine to burn the milk pot.

"Isn't this milk pot always cooked with Xifeng wine?" Yan Xiliang was still confused.

He didn't have much research on wine. Although he felt that the wine Yuanzhou used was indeed more fragrant than the usual Xifeng wine, the ingredients Yuanzhou used here were of the highest quality, so it didn't matter if the wine used to make it was a little better.

"It's Xifeng wine, and it's a better quality wine than the Liulin tribute Xifeng wine I drank once. Do you think this is not a waste?" Huo Ting said angrily.

Now he wanted to talk to Yuan Zhou immediately. Wouldn't it be delicious if he could drink some of this wine instead? You have to play with it on fire!

…

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