Chapter 2317 Late Arrival
It is understandable that Yan Xiliang and the others arrived relatively late this time.
When they got the news about Yuanzhou’s new Qin cuisine, everyone was very excited and wished they could fly over on the spot. But in the end, Director Wang’s words stopped everyone’s excitement and won him the opportunity to come to Chengdu. key position.
"When we go to Chengdu to meet Chef Yuan, the most important thing is that Qin Cuisine is a registered disciple and Qin Cai is learning from Chef Yuan."
"In this case, why don't we select the registered disciples and bring them to Chengdu together, so that we don't have to travel back and forth and waste Chef Yuan's time. And as far as I know, the registered disciples of Hunan cuisine have already arrived in Chengdu."
Although Director Wang looks thin and small, he is not as tall and strong as the Northwest people, but his brain is flexible, which is reflected in his cooking style. He has a nickname of "the ever-changing elf" in the industry. He is just kidding. , no elves.
He has a lot of ideas in his head, and he can almost be said to be equivalent to a think tank and strategist in the Qin Cuisine Association.
Therefore, when Director Wang spoke, everyone calmed down and thought about it and felt that it was very correct, so the group arrived late.
The named disciples of Qin Cai selected this time are a man and a woman. The man is Han Yan, who is forty-five years old, and the woman is Ni Liu, who was so heroic just now. She is forty-two years old this year. Both of them are young and promising. Yes, it is also famous in Qin cuisine.
Those who can stand out among the Qin cuisine chefs must have their own unique features. For example, Han Yan's meticulous control of the ingredients and Ni Liu's meticulous care of the presentation are both outstanding.
Therefore, these two people definitely deserve this spot.
Although the group of people lined up in a very orderly manner, their steps were not small, and soon they saw the colorful characters "Chef God's Shop".
"The word "good", Chef Yuan is really not simple. Not only is his cooking skills excellent, but the word "good" also looks quite good." The speaker was the winner of the last place, Huo Ting, the honorary president of the Qin Cuisine Association.
He loves calligraphy very much, and when he sees the beautiful words, he can't help but admire them.
Others also nodded in acquiescence. To be honest, in their hearts, Yuan Zhou was not a human being. Not to mention that he could calligraphy, even if one day they said that Yuan Zhou could fly, they all felt that this must be a fact. They are all non-human beings anyway. It's so different from ordinary people that it's almost too normal.
What I want to say is that Huo Ting and others have not thought about whether the words on the sign were written by Yuan Zhou. Anyway, in their minds, Yuan Zhou is omnipotent.
Today, Yuanzhou did not practice knife skills at the door. After training knife skills for the Qing Kitchen Club for a few days, Yuan Zhou once again devoted himself to the research of new collection-level knife skills. Today is naturally no exception.
"Duh duh duh"
The cutting board made a dull sound. Yuanzhou looked at the shredded radish that was getting neater and neater, knowing that the second small stage was about to be completed.
"It seems that my previous thoughts were correct. As long as I keep practicing, my second knife skills will be faster." Yuanzhou thought silently.
At this time, Yan Xiliang and the others had arrived at the door of the God of Cooking shop. When they heard the noise, Yuan Zhou just finished the last cut and looked up, almost thinking that someone was coming to collect protection money.
I can't help it. I'm wearing a straight suit in this summer. Except for white-collar and gold-collar workers in the company's air-conditioned room, there are very few people walking outside. Especially when facing the sun, I can't see the face clearly, but the tall figure can be seen. clearly.
Tall, muscular, in a black suit, except for the lack of sunglasses, he looks like he's here to pay.
Of course it would be different if you opened your mouth.
When Yan Xiliang saw the figure in the kitchen, he didn't care about the problem of seeing clearly, and said loudly: "Excuse me, is this Chef Yuan? I am Yan Xiliang from the Qin Cuisine Association. I have taken the liberty to come to visit and disturb you."
He announced his home address in a loud voice and was very polite. The most important thing was that a group of people in black suits following behind him were all saying "Excuse me". This was a bit loud.
Of course, when he heard that it was from the Qin Cuisine Association, Yuanzhou knew what was going on.
He was still wondering before, why was the news spreading so slowly now? He had already served new dishes, so why didn't the Qin Cuisine Association contact him?
I originally planned to contact them as soon as these two days were free, because the notes for Liu Mingyuan and Mi Hao were almost ready, and Qin Cai had already started preparations.
If Qin Cai's quota is determined early, Liu Mingyuan and the others can start practicing earlier. Who knows, without Yuan Zhou personally asking, it will be delivered to their doorstep.
"It's President Yan, please come in, please come in, everyone please come in too, it's hot outside." Yuan Zhou walked out of the kitchen to greet people.
Originally, I was wearing a lot of clothes and basking in the sun, which made me feel sweaty, but in order to leave a good impression on Yuan Zhou, everyone felt that there was nothing they couldn't overcome.
When we arrived at the door of the store, I felt cool even standing there. After walking into the store, I felt even more comfortable, and the temperature was very pleasant.
"Hello, Chef Yuan."
Several people came in, including Yan Xiliang, and they all greeted Yuan Zhou very politely. Masters in the culinary world were their masters. They took their positions very seriously, and they also admired Yuan Zhou's personality and cooking skills. So I don’t think there’s anything wrong with being older and saying hello to someone younger.
"President Yan, you are very polite. Do you want to talk about Qin Cuisine's named disciples this time? Compared with other cuisines, only two disciples are enough." Yuanzhou greeted Yan Xiliang and the others and sat down and poured water. He spoke.
He guessed what everyone was here for, so he naturally said it directly.
Although they already knew the answer, Yan Xiliang and others were very excited when it came out from Yuan Zhou's mouth.
Especially the selected Han Yan and Ni Liu, Yuan Zhou will be their masters in the future, I really feel uncomfortable thinking about it.
"Thank you, Chef Yuan. Thank you. This is so important to our Qin Cuisine." Yan Xiliang couldn't help but stand up and bow slightly to Yuan Zhou.
Vice President Gan Zhong and others behind him also followed the same example, as if this was the only way to express their feelings.
"I can't help it. President Yan is too polite. This is what I should do. For the comprehensive development of Chinese cuisine, we will have to work hard together in the future." Yuan Zhou helped Yan Xiliang up and said.
"No problem, we will work hard together from now on." Yan Xiliang and the others said in unison.
This slogan was shouted so loudly that I didn’t know how many people were shouting it at the same time.
Yan Xiliang and the others obviously have as loud a voice as they have confidence.
Especially in front of Yuan Zhou, I can't wait to devote 120% of my energy to doing things. It is such a glorious thing to be able to work hard with Yuan Zhou. It is something that can be boasted to future generations for a long time. Naturally, I am interested in it.
The old man is brave and ambitious, and his ambition is thousands of miles. Yan Xiliang and the others feel that they are not too old and can still fight hard again.
For this dream!
…
Please remember the first domain name of this book: . Ghost Blowing Lamp mobile version reading website: