Chapter 2310 The 17th Knife Appears!

In the kitchen, Yuan Zhou took out the tuna and planned to start cooking it. The black technology of the system was still incredible. Marine fish like tuna, which can weigh as little as a few dozen kilograms or as large as hundreds of kilograms, would be really damaged if it was not properly preserved by the black technology system. brain.

A group of disciples outside the kitchen arrived just as Yuan Zhou was sending off the diners for dinner. They didn't go back at all. They just hung out on Taoxi Road. The master invited him to dinner. Even if he couldn't help as a cook, he couldn't be late.

Now they are standing around outside the kitchen, their eyes are like focusing mirrors, watching Yuan Zhou's movements, and they can learn a little bit.

"I wonder which cuisine the master plans to prepare today?" Liu Mingyuan looked at the kitchen expectantly.

"Junior brother Liu just came here and I didn't know that every time the master cooks, except when diners order, he always makes his own style of dishes. Compared with simple dishes, which cuisine is better." Huang Gang heard from the side and immediately popularized it to his junior brother. , the appearance of a good senior brother is just like that of Cheng Zhaomei.

"How can a master with such a high level of cooking skills still find his own style?" Liu Mingyuan's jaw dropped.

Every time I thought I had fully understood the strength of my master, I was immediately slapped in the face.

"Then I'll have to taste it and learn a lot later." Mi Hao said much.

"Brother Dashi, why aren't you talking today?" Sucha found it strange to see that Dashi, who was originally very active, had stayed there since the huge tuna was placed.

You must know that Dashi is usually very active, and he is really good at life. The brothers have a good impression of him and take good care of him, especially the senior brother Cheng Zhaomei.

"What's wrong with Dashi?" Cheng Zhaomei also noticed something unusual.

"Is it because the chef is excited about making tuna sushi tonight?" Luo Qing's mind was wide open.

Mainly because when I mention tuna, the first thing that comes to mind is naturally tuna sushi, which is very famous.

Since there were Oishi Xiujie and Sucha among the registered disciples, the rest of the disciples have systematically understood Japanese and Thai food. Even if they cannot practice it, the theoretical knowledge is still enough, for the sake of the brothers. There are topics to talk about when communicating.

Dashi himself, who was concerned, finally came to his senses under the calls of all the brothers and sisters, and took a sip of Liangpi. No, he had eaten too much Liangpi recently, it was just the cold air.

"Master is really amazing and his knife skills are so strong! This is a miracle!" The excitement in Dashi's eyes could not be concealed.

The other senior brothers and sisters, including Cheng Zhaomei, were all confused. Yuan Zhou was not as good as he was in a day or two. Why did Dashi look like he had never seen the market before? Not as good as his new junior brothers Mi Hao and Liu Mingyuan.

"The important thing is not the tuna, nor the tuna sushi, but the knife skills used by the chef!"

"If I read it correctly, the seventeen swordsmanship of Hokkaido, the spiritual symbol of Japan, is used. In Japan, it represents the most refined spirit and is the theoretical swordsmanship."

Hideyoshi Oishi explained in his speech that the best is to achieve the best state on the basis of excellence.

"In Japan, only Mr. Fujiwara Muyasu, known as the god of knife skills, can barely use seventeen knives to dissect the simplest salmon, and there are extremely strict requirements for the size of the salmon, otherwise the chance of failure is extremely high."

"So do you know? Now the master actually used seventeen cuts to dissect the tuna. This is a miracle!"

Oishi Xiujie rarely talks much. His current feeling is as if he saw the legendary beast running out of the Book of Mountains and Seas. You can imagine how shocked he is.

Yuanzhou's swordsmanship, Dashi Xiujie, has always been known to be very good. It is so good that almost no one can match it, but there has never been such a strong impact, not even the time when the cook Ding untied the ox.

The reason is simple. The more people understand something, the more likely they are to be shocked.

Hearing Oishi Hidetoshi's words, many disciples were also shocked, but the level of shock was not as exaggerated as Oishi's, because in their opinion, it is much more difficult for the cook to cut off the cow than the seventeen swords in Hokkaido, and this is also true.

Among them, Wang Mingjie, who has better knife skills,

I also thought about it for a while, whether it could be done... In the end, I denied it in my mind. It is indeed difficult and impossible.

"The master's knife skills are much better than ours." Wang Mingjie estimated in his mind.

"Master, was this tuna dissected using seventeen cuts?" Oishi Xiujie asked immediately when he saw Yuan Zhou idle for a moment.

Although he was confident that his eyes would not be mistaken. The perfect section, the elegant arc, the precise incision and the elegant decomposition method all showed that this was the result of the seventeen cuts, but he still wanted to hear Yuan's words in person. Tell me, no one can understand this feeling.

"It's the Seventeen Swordsman of Hokkaido." Yuanzhou was already very sharp, so he naturally heard their previous conversation. He looked up at Dashi, who looked shocked, and silently said, "This swordsmanship is very simple. Do you want to learn it?" Swallowed it back.

As a man who is known as Seafood King for short, Yuan Zhou felt that he was very considerate: "Should we teach Dashi next time when he is alone?"

After all, it is Oishi Xiujie's own legendary swordsmanship in his country, so Oishi must learn it first.

"Jingle bell clang"

No matter how surprised and admired his disciples were, Yuan Zhou was not slow and quickly made a banquet of huge tuna, frying, stir-frying and stewing, almost one dish at a time. Although the main ingredient was tuna, the use of The parts and methods are different.

Tuna tofu pot, tuna and asparagus egg rolls, tuna vegetable salad, tuna mushroom ball soup, etc. Cheng Zhaomei and the others realized after looking at it that tuna can be used to make many other things without making sushi rice balls.

"I particularly like the taste of these meatballs. They are very smooth and rich in flavor. Even if I eat ten of them, I won't get tired of them."

"I think this pancake is good. It's crumbly on the outside but soft and tough on the inside. The meat is tender, juicy and delicious."

"I really like this salad. The freshness of the vegetables and the taste of the tuna are perfectly combined. This is the best salad I have ever eaten."

The apprentices were all very satisfied with today's dishes. Even with Yuan Zhou in charge, they couldn't help but be tempted by the delicious food and almost started fighting just to eat one more bite.

As long as he is not studying, Yuan Zhou is usually very approachable and easy to get along with. The disciples have been following Yuan Zhou for a long time, so they naturally know it, so they are very casual when eating. Even Mao Ye and Su Ruoyan are used to Yuan Zhou's attitude. The way he handled things was that he secretly poked the cat in one place and ate it happily with his little mouth.

Even Liu Mingyuan and Mi Hao, who were a little reserved at first, later let go and started competing directly to eat one more tuna dumpling.

"This pearl meatball tastes good, try it." Yuan Zhou gave Yin Ya a meatball that looked crystal clear.

This is a tuna pearl ball made in imitation of a serious pearl ball. The surface is made of glutinous rice with full glutinous fragrance, white crystal clear, and the inside is slightly fried tuna balls. Take a bite of the glutinous surface, and the inside will first have a slight texture, and then It's soft and waxy fish meat, very delicious.

"Eat it too, it's delicious." Yin Ya felt very good after eating one, so she politely took one to Yuan Zhou.

The drinkers on the second floor were very satisfied with tonight's appetizers and exchanged glasses of delicious wine. It was very noisy. In the small courtyard, everyone gathered together, eating and talking, and the atmosphere was harmonious.

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