Chapter 2303 1Always Here

Molière didn't want to tell Markle the truth, because he knew that Spanish food would be served today.

Moliere expressed dissatisfaction with this, not because he had any objections to Yuan Zhou, but simply because he couldn't stand Markle's good luck, and the French food hadn't even been served yet.

But if you don’t tell Markle, he doesn’t have a long mouth. Just ask other diners and you will know that so many diners can speak English.

So Molière was clever and didn't tell Markle that the new dishes on the menu contained Spanish food. According to Markle's ordering habit, he would definitely flip through the dishes at the back and eat from back to front, waiting for him to eat Spanish food. , the day lily is cold.

"As expected of a great chef who is constantly improving, he has come up with new dishes." Markle was surprised.

Although he hasn't been working in the small shop for long, he knows that Yuan Zhou has many cuisines. There are already many, but this is even more.

The key is that according to Markle’s research, every dish in every cuisine is of a very high standard, and there is no one cuisine that is stronger or weaker.

As far as he is concerned, although Markle is good at French and Spanish cuisines, he does focus more on Spanish cuisine. After all, he is a top chef serving the Spanish royal family, so he must be better at Spanish cuisine.

This is not to say that Markle’s French food is not good. On the contrary, his French food is quite outstanding, but it is not as good as Spanish food.

"People have limits, but Chef Yuan has no limits." Markle pondered in his mind.

"Because it is the fifth anniversary of the opening of the store, two new dishes from two cuisines will be released today." Molière seemed to think that the excitement was not enough and dropped the bomb again.

"Two?" Markle couldn't close her mouth.

"Become a disciple, I must be a disciple!" Markle said this after holding it in for a long time.

Of course, it was not just Molière and his two chefs. Among the diners queuing up, there were no less than ten or twenty chefs. This made the diners very desperate. There were already many tourists, and then there were chefs who came to grab the food. They were so angry that they were so angry. Ah, when will foodies be able to stand up?

"It's been five years before I know it. Hehe, I can be considered the first batch of regular customers." Zhao Yingjun lost a lot of hair due to work, and now he is no longer handsome.

Hey, that’s not right. Even Zhao Yingjun is not handsome without losing his hair.

Zhou Jia was also given a day off by the Queen, and she and Jiang Changxi came to eat the fifth anniversary shopping together.

"I heard from Minmin that she also wanted to come back, but she couldn't ask for leave," Zhou Jia said.

"Working is not that free to begin with." Jiang Changxi said: "And it doesn't matter. There are still six and seven anniversary. This store will always be with us."

"Yeah." Zhou Jia nodded: "Yes, the boss said that this store will always be open."

"Be careful not to cause a stampede." Jiang Changxi said to Yu Sanzhi, calmly directing the people in the queue committee to maintain the scene.

Even though more people came to the queuing committee than usual, and with the cooperation of the street office, it still seemed a bit dwarfed. The fifth anniversary and two new cuisines had too much influence on foodies.

"By the way, Jia Jia, I'll call Xiao Min later to comfort Xiao Min. Just ask for leave in advance for the sixth anniversary. Don't be emotional." Jiang Changxi told Zhou Jia.

Then she broke away from the team and stopped eating at noon to settle the crowd first.

There were mainly three groups of people here today. Of course, foodie tourists were the most popular, followed by regular customers such as Zhou Jia and Zhao Yingjun, and many chefs.

In fact, there are many chefs who usually come to eat. Of course, these chefs come with a learning mentality, not to mention learning a few points of Yuan Zhou's cooking skills or learning a certain dish.

"Lao Li, you came here from outside the Third Ring Road very quickly." A chubby man in his forties said to the people behind him, touching his belly.

"I said Lao Wu, you are two hundred meters closer than me. You can catch up. How can I not catch up?" Lao Li said angrily.

These two are chefs from a farmhouse outside the Third Ring Road. They are here to join in the fun and see new dishes, and by the way, they can consolidate their knowledge of the dishes they have learned for two months.

The way they learn cooking is similar to other chefs who come to small restaurants to learn. They order the dishes they want to learn, eat them slowly, and taste them slowly.

Of course, this was all done to Yuan Zhou in advance, and no one would come here secretly.

The excitement of the on-site chefs was not as good as the New Year-like atmosphere of the Qin Cuisine chefs.

"Hahahaha, our Qin cuisine is finally coming to the fore, Chef Yuan is so good."

"Yes, I said our Qin cuisine is also a major cuisine. Chef Yuan will definitely put it on the menu. Now, as expected, it is on the menu. It makes more sense to choose it at this fifth anniversary stall."

"That's right, Cantonese and Hunan cuisine used to laugh at our Qin cuisine for not having a good reputation, but now it's clear which one has a better reputation."

A group of people from the Qin Cuisine Association gathered in the conference room spontaneously after they got the news that Yuan Zhou was serving new Qin cuisine at Chef God's Shop today.

Everyone was talking to each other, and the atmosphere was lively and even a little crazy. I had no choice but to see each and every cuisine put on the menu by Yuan Zhou. There was no movement in Qin cuisine. All Qin cuisine chefs felt bad. .

It's not that I'm complaining, but I feel that Qin Cai really doesn't have a good reputation, which makes Yuanzhou look down on it?

This idea is not an exaggeration, but Yuanzhou's current status in China determines the emergence of this idea, so the chefs of Qin Cuisine have been holding their tail between their legs for a while.

But now it's time to be proud and proud, and it's no wonder that all the masters of Qin cuisine are so unrestrained.

"Ahem, okay, now let's discuss who will go to Chengdu."

Yan Xiliang, the president of Qin Cuisine Association, saw that the atmosphere was getting uncontrollable, and he quickly coughed twice to attract everyone's attention.

As soon as Yan Xiliang finished speaking, everyone began to recommend themselves. There is no such thing as avoiding relatives, being modest and courteous, and so on. Only by fighting for opportunities is real, so "I'll go, I'll go." "The voice never stopped, which shows everyone's urgency.

"I know everyone wants to go, but this time I have some serious business and the number of people should not be too large. We will just keep it to about five people. Of course, as the president, I definitely need to go, so there are only four places left. Yes." Yan Xiliang said seriously.

"President, I actually think that as the vice-president, I can take full authority on this matter. You can stay with the association and handle urgent matters." Vice-president Gan Zhong couldn't sit still.

Yan Xiliang secretly rolled his eyes, staying behind? He is not a left-behind child, why should he be left behind? He has long wanted to meet Yuan Zhou. If he doesn't seize such a good opportunity now, do he really think that his president is a vegetarian?

Of course, Yan Xiliang did not say what he was thinking in his heart, but said with a serious face: "This is our Qin Cuisine's respect for Chef Yuan. Of course I have to go in person. Since you want to go too, then you are considered one." alright."

Originally, the other directors were watching the president and vice-president bickering, but unexpectedly, the two quotas were gone. Now the directors didn't care about watching the show, and immediately left the stage, quarreling over the quotas again.

The Qin Cuisine Association is lively, and Cheng Zhaomei’s place is no less generous.

…

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