Chapter 2300 Why Is It a Spiritual Symbol?

Although the gift package for the fifth anniversary seems to be much simpler than that for the third and first anniversary, in other words, "A Collection of Seafood Processing Techniques" is equivalent to traveling across China and abroad, both at home and abroad.

The treatment methods of foreign coastal cities are all in one fell swoop. For example, the island nation of Hokkaido has a set of "seventeen swords".

It does not take seventeen knives to finish a fish, but seventeen different knives. Each knife can be used only once to cut open a fish.

When Yuan Zhou learned about this method, he thought about it for a while. His first reaction was that it was too cumbersome. It only takes a few minutes for a sea fish to look at a knife.

But the existence of cooking skills and the fact that they have been passed down for so many years must have their meaning. Yuan Zhou is never a complacent person, otherwise he would not ask Master Liu Zhang about Gan Sheng.

"The knife skills of the island country pay more attention to the sense of ritual. The use of seventeen knives seems to have an extremely strong sense of ritual, and only one knife of each type is used. It does require strong knife skills. If you make a mistake, you will not be able to achieve this. Effect."

Yuan Zhou has always had the temperament to do whatever he says, so he stopped wasting time and naturally started learning directly.

In addition to knife skills, the processing of seafood also includes cleaning. For example, if some seafood is cooked incorrectly or handled incorrectly, it may also cause discomfort to the person eating it. This is the case with chilled shrimp.

For example, we all know that abalone is delicious and nutritious and is very popular with everyone. When it comes to cleaning abalone, it is also the most basic. Prepare a basin of water to soak it, then dig out the abalone completely, remove the internal organs and dirt, and then use Gently scrub with a small brush. Some abalones that irritate your mouth when eaten are either not fresh, or they haven't even done basic cleaning.

"The books prepared by the system range from shallow to deep. They start with some ordinary seafood processing, and gradually some rare seafood processing appears. However, even the most common seafood has its own unique processing method, and it is clean and neat. "

There is a saying that since the invention of movies, human life has been extended two or three times.

Yuan Zhou felt the same way at this time. Since the emergence of book records, what humans can learn has increased more than ten times.

In the past, Yuan Zhou used the old method of his predecessors when dealing with fresh jellyfish, which was slightly more difficult. Although he had made slight improvements, it was nothing more than the basic application of salt and alum.

Although Yuanzhou always felt that the handling was not so perfect, there was really no more effective method in a short period of time.

Now after roughly flipping through the book, I discovered that there are also such exquisite combinations in terms of proportions.

The jellyfish cleaned in this way should be at a perfect level.

"It seems that this book is quite worthwhile. With this book, not only Cantonese cuisine, but also Singaporean and Spanish cuisine can be one step closer. It is so powerful. Strictly speaking, it is not much inferior to the Ox King." Yuan Zhou It took two hours to get through it roughly.

It was just a quick glance at it, but with just such a cursory glance, Yuan Zhou knew that this book was extremely valuable, especially for the many foreign cuisines that would be available in the future. These are crucial. .

Yuan Zhou called Dashi Xiujie.

Dashi was naturally very excited when he received the call from his master. He first reported to Yuan Zhou: "Master, my current study progress is very good."

"Don't be proud." Yuan Zhou asked, "Dashi, do you know the seventeen swords in Hokkaido?"

Oishi blurted out: "Of course I know that Hokkaido Seventeen Knives is the Mount Fuji of cooking. It is a spiritual symbol and represents the attitude of striving for excellence."

Spiritual symbol? Yuanzhou was stunned, how could this thing become a symbol?

Oishi explained in detail: "Because of the changeable shapes of sea fish and various factors, the Hokkaido Seventeen Swordsman has only been a theoretical swordsman since its emergence. The most powerful one now is Mr. Fujiwara Kiyasu, the younger brother of Fujiwara Iemoto. I can only barely do seventeen cuts on the salmon, and it also depends on the condition. Because Hokkaido seventeen cuts also have very strict time requirements."

"Okay, I understand." Yuan Zhou nodded.

"Master is studying the Seventeen Swords of Hokkaido?" Oishi Hideyoshi said: "Master is actually a spiritual practitioner of the Seventeen Swords, focused, hardworking, and striving for excellence!"

"Okay, remember to come on time for the fifth anniversary of Chef God's Shop." Yuan Zhou added when hanging up the phone.

After hanging up, Yuanzhou vaguely recalled the information he had just obtained about the Seventeen Dollars in Hokkaido.

I couldn't help but wonder: "Isn't this knife skill just a matter of having hands? Why does it become a spiritual symbol?"

In order to prove that he wasn't overthinking, Yuan Zhou actually took out a huge tuna. Don't wonder why he was able to take out a sea fish. It was just the black technology of the system.

At the same time, he asked the system for a tool. According to the prescribed time and format, Yuan Zhou succeeded the first time.

"So?" Yuanzhou put the fish away and could cook the tuna tomorrow night. It was just in time to invite Mao Ye and Su Ruoyan to have a meal. It was already the first anniversary of the two joining the company. Zhou Jia and Shen Min also invited them before, and only Mu Xiaoyun didn't invite him because it was too early.

After basically thinking about the first reward, Yuanzhou noticed the second reward and opened two new locations.

"This reward is indeed a good thing, and there is definitely nothing wrong with that, but do we still have two more places in the store? Are you planning to open the underground level of the system?" Yuanzhou thought seriously, the store only has this one space It’s so big that there’s really no space left.

"Host, there is no table at Sakurai Shrimp Wall yet, a table for two can be placed there." The system directly displayed the words.

The system is talking about the cherry shrimp wall view and the door leading to the backyard. The store is usually closed when it is in operation. You can see the cherry shrimp activities inside. It is very beautiful and has a high sense of presence because the store is small. , in addition to the Sakurai Shrimp Wall, the only thing that can be used as a scenery is the hand-painted lotus pattern on the other wall.

Since Yuan Zhou used the free wall to make a photo wall, the scenery has become more beautiful. However, because the Sakurai Shrimp Wall actually represents a door, Yuan Zhou never thought that the table could be placed there.

"So your seat is unlocked now?" Yuan Zhou paused and asked.

"Yes, Master Host." The system said simply.

Yuanzhou thought for a while and decided to go down and take a look first. Now the Sakurai shrimp wall was pushed open, revealing the location of the door. The tavern will be closed in a while, and now there is a table there, which affects the diners' dining. Experience, this is not good.

"Tap tap tap"

Yuan Zhou was very fast and arrived downstairs in less than two minutes. However, when he looked up, he didn't find a table or chairs in the open door.

Although it was a bit strange, Yuanzhou still looked around carefully and found the folded table and chairs in the corner to the right of the door.

That was a real corner. If it weren't for the fact that the lighting in the store was also controlled by the system and there were no blind spots, I probably wouldn't have found it.

After getting closer, I realized that the colors of the tables and chairs are exactly the same as those in the store now. The only difference is that they can be folded?

…