Chapter 2309 Exaggerated

Because no soy sauce was used, the color produced by just frying sugar was different from usual, but the one Mi Hao took out was particularly red.

"You added some cherry juice, didn't you? But it was not added to the seasoning, but the meat was marinated with cherry juice. This way the color will indeed be more beautiful and innovative."

Yuan Zhou first affirmed the innovation, and then followed with the main text: "But the taste will inevitably be a little overwhelming. This dish of yours belongs to your improved dish. This is your way, so I won't make many suggestions, but I think you can add more sugar. think for a while."

Mi Hao knew that the taste of his dish was slightly different from the ordinary Hunan braised pork. It was sweet and sour, which was somewhat contrary to the general slightly sweet braised pork. But he couldn't find the problem and thought of many solutions. , the effect was not very good, but after Yuan Zhou said this, he suddenly became enlightened.

I only thought about the color issue, but did not take other things into consideration. Blind improvements did not achieve the expected purpose.

It is indeed a bit blind.

Mi Hao was a top student when he was in school. He has always believed that a good memory is worse than a bad pen. Therefore, as soon as Yuan Zhou opened his mouth, he took a pen and wrote it down quickly. The speed was no worse than Cheng Zhaomei who had been taking notes all the time. It can be seen that such I haven’t given up the skill of note-taking for many years.

The apprentices chose dishes that were either red in color or with thick oil and red sauce to express their congratulations. Of course, everyone controlled the portion very well, which was a maximum of five mouthfuls. Therefore, although Yuan Zhou tasted it in one round, It was not sustained.

This is equivalent to a collective achievement display after more than a year of apprenticeship. For the two Hunan cuisines, Yuan Zhou has figured out where they are currently. Yuan Zhou has not yet finished writing his notebook about Hunan cuisine. After all, Hunan cuisine is new and many things have not been recorded.

"Wait two weeks and I'll give you a notebook." Yuan Zhou said.

Mi Hao and Liu Mingyuan didn't realize what Yuan Zhou's notes represented, so they just showed expectant expressions.

"You are about to fly." Huang Gang said next to him.

"Huh?" Mi Hao and Liu Mingyuan looked at Huang Gang in confusion.

"Notebook, notebook." Huang Gang said: "Obtaining this notebook can take your understanding of Hunan cuisine to a higher level."

"Uh-" Mi Hao felt that this was too exaggerated.

Liu Mingyuan also felt that the two of them were already at a very high level in Hunan cuisine and it would be difficult for them to improve further. This was why they were eager to become apprentices to Yuan Zhou, because Yuan Zhou had created Cheng Zhaomei.

Mi Hao and Liu Mingyuan believe that under the guidance of Chef Yuan, they can make further progress, but just a notebook can't be so exaggerated!

Cooking requires practical practice, not to mention watching videos on a laptop and is of limited use.

"You'll know when you get it in two weeks." Huang Gang didn't want to explain much, he just said.

Mi Hao and Liu Mingyuan did not refute again, because they were in the ranks of registered disciples and could not offend their senior brothers.

Yuanzhou felt that it was rare to gather such a complete group of people, so he spent the entire afternoon answering questions and solving problems for the disciples. Everyone asked about their confusion during this period.

"Ding-a-ling, jingle-a-ling"

After the familiar bell rang, Cheng Zhaomei led a group of apprentices to say goodbye. Although they also wanted to stay for dinner, there were too many diners, and it was dinner time. Yuanzhou had invited them to have dinner after business hours. So I am not that willing to queue up for dinner.

Yuanzhou began to prepare the ingredients for dinner, and as expected, the number of people attending dinner increased sharply, and most of them came early. Many people watched Cheng Zhaomei and the others leave together.

"Fortunately, I came early, otherwise so many people wouldn't know whether they would be able to eat."

"These are Chef Yuan's disciples, right? Fortunately, they don't line up to eat together, otherwise we would be missing a lot of food."

"I told you to come earlier. Now see if I'm right? Remember to listen to me in the future."

“Everything I eat feels delicious, but my wallet tells me I can only eat three dishes.

Otherwise, it’s better to throw the dice. One is Sichuan cuisine, the other is Cantonese cuisine, the third is Guizhou cuisine, the fourth is Yunnan cuisine, the fifth is Jiangsu cuisine, and the sixth is Shandong cuisine. No, there are several dishes that cannot be divided like this. "

The diners had different expressions, and the only thing they had in common was probably their common desire to eat Yuan Zhou’s food.

Although there are many people queuing up and waiting to try new dishes, and many of them are celebrating the shop's fifth anniversary, the shop is only that big, there is only one in Yuanzhou, and the business hours are only so many, so even if it is less than Usually, even if there are more places, it cannot meet everyone's needs.

The street food stalls are complete, and the restaurants and noodle restaurants on Taoxi Road have their highlight moment, especially Li Li.

That's a typical example of all-you-can-eat soup.

"Chef, are we going to have an event tomorrow?" Niu Li finally confirmed.

Niu Li, who used to have short hair, is now a long-haired beauty, with her black hair tied behind her head, adding a bit of lazy temperament to her ability.

Because of relying on Yuan Zhou, the restaurant's business is quite good. In addition, Li Li has been pointed out several times. Although it is just a matter of one or two sentences, Li Li can't stand it as long as he does not compare with Yuan Zhou. His talent is pretty good, and his skills have improved a lot.

It can be said that it is the most beautiful restaurant on this street besides the God of Cooking shop. It is still very popular. In addition, from time to time, the western restaurant will also organize some activities based on Yuan Zhou's movements. It is also good to have the first soup. It’s not that hard to understand anymore.

"Of course, it's the fifth anniversary of Chef Yuan's opening of the restaurant, so we have to celebrate it!" Li Li affirmed.

He really thought so. Although he was very unconvinced by Yuan Zhou at the beginning, Li Li was also a flexible person. As the saying goes, he would get up wherever he fell. Since it was because of the problems between the Kitchen God Shop and Yuan Zhou, he would follow closely in the future. Just keep walking.

Li Li is still very discerning. The Western restaurant is booming, and Niu Li has also received a lot of benefits. Being appreciated by the superiors is only one aspect, so Niu Li can be said to be completely following Li Li's thoughts.

"How should the specific situation be arranged? Should it be a discount promotion, a lottery with prizes, or a direct gift of vouchers." Niu Li asked.

Li Li looked at the crowds of people queuing outside and thought for a moment: "This time we are launching a new activity. As long as you can tell one of the advantages of one of Chef Yuan's dishes, you will get an immediate discount of 100 yuan on the day's consumption. The threshold is set. It can be reduced after reaching 200.”

Li Li thought that it was the fifth anniversary and he had to do something big, otherwise he would be embarrassed to face Chef Yuan. His discount was equivalent to a 50% discount.

"Isn't this too easy? The dishes cooked by Chef Yuan have all the advantages and no disadvantages." Although Niu Li doesn't go to the small shop often, it doesn't mean that she doesn't eat.

She also highly praised Yuan Zhou's cooking. In the past, she didn't dare to go there because of Li Li's hindrance, but now Li Li would go there to eat from time to time, so naturally she would follow suit.

“The purpose of this event is to give back to the public and celebrate the Kitchen God store. Naturally, it should be simple, but just saying it is delicious is definitely not enough. At least the fish must be very fresh and the celery must be crispy. "Li Li thought for a while and added this sentence.

Yuanzhou didn't know that Li Li was doing activities with his family again, or it was to celebrate the small shop. After sending away all the diners who came for dinner, he started preparing the food in the pub non-stop.

Because it is the fifth anniversary, Yuanzhou has also replaced all the items in Leng Dan Cup with new ones, which can be regarded as a celebration. For example, pickled chicken feet with wild pepper and stir-fried crayfish are all popular dishes in Leng Dan Cup. They must be brought out on this day. .

After handing these to Mao Ye, Yuanzhou began to prepare things for dinner. He invited a group of disciples, Su Ruoyan, Mao Ye, and Yin Ya to celebrate internally.

The main ingredient is the tuna I tried the knife on last night.

…

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