Chapter 2327 Celebrity Chefs Come Like Clouds

Humans are really atmospheric animals. When everyone abides by one thing, others will also abide by it. When everyone acts according to a standard, others will acquiesce.

Taoxi Road has an advantage over other snack streets. Visitors will know whether it tastes good or not after visiting it once.

"This Taoxi Road looks really lively. Even at this hour, there are still so many people on the street." Gan Zhong said with emotion.

It's almost one o'clock at this time. Logically speaking, it's time to take a break after lunch, or you are in a hurry to have lunch. However, Taoxi Road is still full of people, and they are not in a hurry. Just people shopping.

"Indeed, it is much more lively than our night market in Chang'an. You must know that it is daytime, and I don't know if it is as lively at night." Director Wang said.

"We can just go shopping after dinner." Miao Zhonghua thinks that we can eat more for dinner. After all, we have to go shopping after eating, which will definitely consume a lot of calories.

"Well, there are all kinds of stalls here, and they are very neat. I think we can learn from the night market in Chang'an." Huo Ting observed for a while.

The stalls on Taoxi Road are now all-inclusive, selling everything, including food, clothing, housing, transportation, and entertainment. They are all complete, and they all have unified ceilings and fonts. The style is very unified, and they look very neat and clean.

"It's really good. There's a lot we can learn from. The street office here should contribute a lot." Yan Xiliang nodded.

In fact, this sentence is correct or not. Director Wang did put a lot of effort into it, but the most important factor is definitely Yuan Zhou. Because of him, Taoxi Road is what it is today.

Here, Yan Xiliang and the others were shopping and observing the advantages of Taoxi Road, intending to learn from it, while waiting for the end of business hours at noon. It was relatively leisurely and comfortable, but there were people on the other side who were very busy.

"Senior brother, I actually think you don't need to go to China in person. Didn't you just go to the hospital some time ago? You should pay attention to your maintenance. You can rest assured that I am here." Qin Chuan said with a serious face.

It sounded like that, as if he was particularly considerate of others, but when Opello heard it, he felt uncomfortable. What does it mean to pay attention to maintenance? He is obviously still very young, and he will never have to take a breath to cook a table of dishes. kind.

However, the eldest disciple Tang Le was still there and asked: "Master, what my uncle said makes sense. Is there really nothing wrong with your body?"

Tang Le was really worried, and the expression on his face was almost twisted, which showed that he was really anxious.

"Master, the master is right. It's just that cooperation is not a big problem. China will definitely be happy to cooperate with us. After all, it is a win-win situation." Ma Minghui also tried to persuade him.

Although after he finished speaking, both his master and his uncle looked at him as if they were a fool, but Ma Minghui thought there was nothing wrong with what he said?

His words were correct, but everyone else knew that Opello was a drunkard who didn't want to drink but wanted to eat the Singaporean food cooked by Yuan Zhou. It was true that he had a chance to compare notes.

It was also Opelo's bad luck. He had received news earlier that Juman Li and the others had gone to Rongcheng and had established a line with Yuan Zhou, and he immediately couldn't sit still.

Originally, he planned to prepare for a month or two before formally submitting the application, but now Opello decided that he had to go there recently. He had already been robbed of the first place. It would be unreasonable if he also robbed the second place.

Therefore, although Opelo temporarily requested to speed up, because Opelo and the others had started preparing for this matter after the ten-person round table meeting with Yuan Zhou, they would not make any mistakes in the rush. However, everything was ready after just a few days of sorting out. When they were about to set out, Opello fell ill.

He was old, and he had been studying new dishes in seclusion before. Now he didn't have a good rest, so he was so busy that his body couldn't bear it.

Then I stayed in the hospital for a week, and not long after I came out, I immediately led the team to go to China, which inevitably made people worried.

As for whether Qin Chuan is really worried or it’s just that God knows and the earth knows,

He knew it himself and Opelo knew it.

"I am in good health, and I have made an appointment with Chef Yuan before to visit him when I have time. I am a person who sticks to my word, and I must fulfill my promise. If junior brother finds it troublesome, you can just stay at home. , I will be back soon." Opello said angrily.

"Chef Yuan, is this Chef Yuan who defeated the master? Can we meet him this time? That's great." Ma Minghui was so happy when he heard this, feeling excited that he was about to meet his idol.

Ever since he learned Yuan Zhou's name and deeds from his master, Ma Minghui has started to admire Yuan Zhou one-sidedly. He also pays attention to collecting information about Yuan Zhou, just like a little fan checking in for his own steamer. After reading the news about Yuan Zhou, I felt that I felt uncomfortable all over.

Don't look at what Qiao Hongtao thought before about Ma Minghui being super awesome and the most authentic Nyonya cuisine. However, Ma Minghui, who is 35 years old this year, has not yet started training. Although his skills are good, Tang Le feels that he still needs to hone his skills. That's why Ma Minghui doesn't have so much freedom. He spends every day honing his cooking skills in this three-acre area of ​​Singapore. He has no way to go to Chengdu to meet Yuan Zhou in person.

Ma Minghui was so happy that he was able to meet Yuan Zhou when he went to China to seek cooperation this time.

"Chef Qin and Chef Opello have a really good relationship. With the two of them here this time, at least there should be no problem with the exchange of cooking skills." Official representative Bai Ye smoothed things over.

He was responsible for developing other cooperation and exchanges. He was an old acquaintance with Opello and the others, so naturally he spoke more casually.

Bai Ye spoke out, and Opello and the others reconciled with the situation, looking happy and happy, as if the fight just now didn't happen.

"Boarding is about to start, let's go." Bai Ye saw that it was getting late and called a group of people to walk towards the boarding gate.

This time the team was obviously much larger than when Opelo and the others went to communicate with Yuan Zhou. Of course, there were not many chefs, except for Opelo's master and apprentice Sun, Qin Chuan and Li Dehua. .

As a famous chef in Singapore, although he is not as good as Qin Chuan and Opello, he still has a place. In addition, he has communicated with Yuan Zhou before and is considered an acquaintance, so naturally he should be included in the list.

Dika and the others did not go. After all, they were representing Singapore this time. They were not Singaporean nationals and it was difficult to go, so they were very envious of Li Dehua who could accompany them.

Yuanzhou didn't know that Opello had led people towards Huaxia. After the lunch time ended at the scheduled time, he sent all the diners away and went upstairs to change clothes and make tea before preparing to go find them. Yan Xiliang saw them entering the door.

They had already exchanged greetings before, so this time after the two parties sat down, they went straight to the topic. Because they had just eaten a lot of Qin dishes made by Yuan Zhou, there were naturally many questions, so Yan Xiliang and the others asked them one by one in the order they had agreed on before. question.

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