Chapter 2322 Offended

It is said to be braised three fresh vegetables, but there are definitely more than three kinds of dishes. The name comes from the three main ones: flower branches, fresh shrimps and pork.

The three kinds of umami flavors are mixed together, and some chicken livers and chicken gizzards are added to increase the delicious taste of the chicken. You can imagine how delicious this soup must be.

What was served was a big soup bowl. It was really big. There were two ears on the side. It was meant to prevent people from burning their hands when serving it. The surface of the soup bowl was richly colored, with pictures of wealth and flowers blooming. But The inside is completely white, and the soup is white. I don’t know if it’s because the soup is white or because the bowl is white.

The fried golden meatballs, slices of snow-white tofu, black fungus, green leeks, and other side dishes are brightly colored, fragrant, and rich in ingredients, contrasting with the minimalist white bowl wall. Then there are the magnificent patterns on the outside, one complex, one simple, and then complex, overlapping each other, giving people a rich layered feeling.

"This smell is so fragrant that even adding spices has no effect. It is not just fragrant, but has layers of fragrance. It is fragrant and long-lasting, contained but not exposed, rich but not rotten, fresh but not greasy. It is the best." Gan Zhong muttered something. What he was talking about was the description of this dish in ancient books.

In fact, he has been studying the eight delicacies in Qin cuisine for a long time, and has tried to restore them many times. He has also eaten the dishes made by many chefs, both famous and unknown, but there are only a few that he can appreciate.

Therefore, Gan Zhong is quite proud of this, because the eight treasures he restored are definitely based on historical data. Even if the degree of restoration is not 100%, it is still 67%, and he still has the remaining few points. I think it's a description issue.

The ancients all knew that a penny of beauty can be written as ten points.

In fact, Gan Zhong's idea is quite good. If he can't complete it himself, he can think that the ancient descriptions are too exaggerated and he won't get too entangled.

Unlike Wang Huai, who was studying Chef Ding Jie Niu, he struggled for most of his life, and finally relied on Yuan Zhou to let go.

As soon as Yuanzhou's dish came out, Gan Zhong immediately knew that it seemed that the record was not an exaggeration.

While Gan Zhong was sighing with emotion, Yan Xiliang and the others had already gathered around the dishes in a tacit understanding, and started eating with one chopstick at a time.

The most eye-catching thing is definitely the golden balls of the same size. Pick one up and put it in your mouth. The surface is crispy, the inside is soft and tender, and the plump gravy is gushing out. It is very delicious, crispy on the outside and tender on the inside. Nothing more than that.

"After eating it, the pork still had a faint fruity aroma. It didn't taste like it was pickled with fruit, but more like a pig that grew up eating fruit? It shouldn't be possible. Only crazy people make pigs grow up eating fruit. " Yan Xiliang muttered in his heart.

The system indicated that he was offended.

After so many years as a chef, he has never seen a pig grow up eating fruit. Occasionally, some pigs are given some watermelon rinds, but that is definitely the time of the tooth beating ceremony. No one can feed the pigs fruit, and there is not enough food for everyone. Eating good feed is a good treatment, and giving him a bath and so on is also super good.

Yuanzhou didn't know that Yan Xiliang had such confusion, otherwise he would have told him without saying a word that there were not only pigs eating fruits, but also various fruits that were combined together, which were rich in nutrients, and they also had to be given massages by dedicated people. These were all Routine operations, as for regular psychological counseling and the like, can be postponed.

"I originally thought that the fungus would have a strong flavor after being rolled in the soup, and it might be softer, but when I ate it, I realized that it was fragrant, crispy and tender, different from the other ingredients, and very delicious." Miao China has a special liking for fungus.

"I think this chicken liver tastes quite good. It's moderately soft and glutinous, and the heat is just right. The soup is soaked into it. Plus the deliciousness of the chicken itself, it's very tender. It's no exaggeration to say that it melts in your mouth." Huo Ting said.

Director Wang didn't say anything this time. He took the chopsticks and started to put them into the bowl. He was eating whatever he picked up, and his mouth moved very fast. If you look closely, you will find that, If others eat one piece, he can eat two pieces.

So when Gan Zhong came to his senses from his emotion, only half of the full bowl of food was left.

"You guys eat slower, I haven't started yet." Gan Zhong shouted as he picked up the spoon and planned to taste the soup.

None of them had spoons, so Gan Zhong could try it first.

The spoon is an ordinary white porcelain spoon. When you scoop it out, you can see that it is different from the ordinary milky white. It is whiter and has a pure white feeling. It also has no transparent texture. On the contrary, it looks very thick. It seems like there is a lot hidden inside, but in fact there is not.

Put the soup into your mouth, and the delicious taste explodes in your mouth. It is rich and mellow. It is not a single fragrance, but a complex and delicious taste.

There are local delicacies such as chicken, river delicacies such as shrimps, and seafood from Huazhi. No matter which kind of delicacy it is, just one kind is enough, but now it is mixed with three kinds, so you can imagine.

Coupled with the plump taste of pork, the mellow aroma is smooth. After the freshness reaches a certain level, it will not rise again, but slowly calm down. It is like a piece of music. It is impassioned at first, and then the sound of the spring is whimpering, with a climax. Some are low and well-proportioned.

After swallowing, the fragrance lingers on the lips and teeth, and the aftertaste is endless. It makes people feel that even if they drink a large bowl in one go, they will not feel tired.

Gan Zhong thought so and did the same thing. Taking advantage of the opportunity when several people had picked up the vegetables and put them in their mouths, he directly picked up the big bowl and started drinking. While drinking, he took some time to eat. A meatball or a piece of tofu is a leisurely meal.

Of course, even if other people wanted to eat, they couldn't grab it from him. If they weren't thick-skinned enough, they could only watch. It didn't take long for the next dish to arrive.

Fried eight treasures with fine sand!

In fact, this is a sweet dish that evolved from the eight-treasure sweet rice. The historical figures related to it are the eight sages such as Bo Kui and Zhan Zhi. They defected to King Wu in the late Shang Dynasty and were known as the "Eight Scholars of Zhou".

Zhou Bashi actively participated in the struggle to eliminate the Yin Shang Dynasty and cremated King Zhou. At the celebration banquet, the imperial chef used eight kinds of delicacies to cook together, and poured hawthorn juice that was as red as fire, which means "the Eight Scholars of Zhou cremated King Zhou of Yin".

This is the origin of stir-fried eight treasures with fine sand, and this dish needs to be steamed first and then stir-fried, which is very complicated and very demanding. It is not easy to make it not lumpy, burnt, soft and loose.

But as soon as the plate arrived, everyone knew that this was a very authentic and standard dish.

The surface is smooth, with a red color, and various dried nuts are interspersed in it. Even if you don't eat it, you can see that the rice is very soft, but it does not change color or clump together. It is very beautiful in appearance.

Using chopsticks, a piece of rice dumpling mixed with dried nuts and rice was lifted off the plate, and Director Wang quickly put it into his mouth.

…

Please remember the first domain name of this book: . Ghost Blowing Lamp mobile version reading website: