Chapter 2313 Food Is More Important

When it comes to this topic, everyone talks a lot.

"If I didn't experience it myself, I wouldn't believe it. Boss Yuan really understands everyone's taste. He knows everyone after eating it." Wang Hong said.

"This is what I think is the best thing about Boss Yuan. For me, I don't like to eat bitter things. I have never eaten anything particularly bitter at Chef God. I ordered the famous tangerine peel duck before and it didn't taste bitter at all. ." Manman said.

"It turns out that Chef Yuan is so amazing. It's incredible." Hu Qingshan felt like he was listening to a book from heaven.

To be honest, Hu Qingshan looks young but is actually quite a lot. At the age of thirty, he has been to many places as a well-known cartoonist, but meeting Yuan Zhou like this is unique.

He came this time also hoping to visit the Painting God's hut to find inspiration for his new book, and also to get in touch with the senior leader Wu Hai.

It was unexpected that he became a fan of Yuan Zhou not long after he arrived, so it sounds like Yuan Zhou was really focused on his deeds.

When people are talking, if there is a person who is very supportive and always responds, it will definitely arouse people's conversational nature. Just like Hu Qingshan, Tang Qian and the other two couldn't stop themselves when they saw Hu Qingshan's thirst for knowledge. Cars, you can talk about them endlessly.

But having said that, food is more attractive.

"Let's try breakfast first." Manman couldn't bear it anymore and licked her lips.

"We can talk after eating." Wang Hong agreed.

Hu Qingshan and Tang Qian nodded fiercely. Idols are very important, especially important, but the food cooked by idols is also very important.

So the four people picked up the spoons in unison and planned to start working.

In order to match the large black bowl, the spoon also has a black slender handle. Of course, the spoon is not small, and it is just the right size for eating tofu pudding.

Being praised by the great writer and foodie Su Dongpo, the steamed bun with bean curd cakes naturally has its own uniqueness.

This kind of delicacy that cleverly combines the flavors of the north and the south to form a unique taste is naturally very good, otherwise it would not have experienced historical changes and endured for a long time.

Although the four of them ate together, they ate in different ways. For example, Tang Qian scooped up the soy milk she had been longing for with just one spoon. For example, Manman carefully cut open the red oil and chives on top, making it as clear as jade. Every part of the tofu pudding is stained with red spicy oil, as if it is painted with bright colors.

Wang Hong, on the other hand, kept it simple. He scooped out a piece of tofu pudding with a spoon, dipped it in spicy oil, chives and other seasonings and put it into his mouth. The spicy spicy food in Qin Province is completely different from that in Sichuan Province.

The mellow and spiciness blend together. The added aroma of oil not only makes the chili peppers more mellow, but also makes the fragrance of sesame more prominent. Paired with the smooth and smooth tofu pudding, it is neither very tender nor old, everything seems just right. good.

"It turns out that the tofu curd in Qin cuisine tastes like this. Compared with the soft and tender tofu curd, I think this neither soft nor hard tofu is very suitable for my appetite. I hope I can eat it more often in the future." Although Wang Hong knew it was unlikely, he didn't It prevented him from thinking so.

Hu Qingshan's actions were different from others. He carefully used a spoon to sweep the unmelted white sugar on the tofu pudding into the soy milk next to it, and then carefully stirred it in the gaps with a spoon to promote the melting of the sugar.

After confirming that the sugar had melted, Hu Qingshan slowly exhaled and started to eat.

Scooping a spoonful of jade-white tofu pudding into his mouth, he was greeted by a very strong bean flavor first, and then a hint of sweetness. The tofu pudding, which originally had a light beany smell, collapsed due to the sudden arrival of sweetness and was directly eaten. It's covered up, leaving only the pure bean flavor and sweetness, and a smooth texture that breaks into pieces as soon as you sip it, but the broken parts need to be bitten gently with your teeth to completely disperse, which is in stark contrast to the melt-in-the-mouth texture of tofu nao. The comparison is very delicious.

"This is the taste. It's so delicious, sweet and fragrant. I didn't expect to be able to eat such an authentic taste in Chengdu. It's great." Hu Qingshan half-squinted his eyes, very intoxicated.

Being intoxicated does not mean moving slowly. Hu Qingshan takes spoonfuls of sweet tofu pudding,

The bean blossoms soon bottomed out, and slowly the floating golden leaves revealed their true colors.

Because of the soaking in soy milk, it is slightly swollen compared to when it was first entered, but it is not much swollen. It is still golden and as light as a withered yellow leaf.

Hu Qingshan turned the spoon clockwise again. After a few turns, he stopped, scooped up a golden leaf-like steamed bun slice and put it into his mouth.

Although the crispy part on the surface has been softened, it does not affect its original crispy texture. Now I add a sweet soy milk, which is moist and soft. In addition, the inside is very tough and does not soften even if it comes into contact with the soy milk. On the contrary, it is very strong, with rich texture and subtle sweetness that highlights the fragrance of wheat.

"As expected of Chef Yuan's skills, this steamed bun is so delicious. Even after being soaked in soy milk, it didn't become soft. On the contrary, it was very tough. I haven't eaten such authentic steamed bun slices for a long time." Hu Qingshan A little bit emotional.

The steamed buns in Qin Province are completely different from those in other places. Because they are thicker than an inch, pot-shaped, and make a sound when knocked, they are commonly known as "pot helmets."

Moreover, cutting the steamed bun slices is a very particular matter. The thickness must be uniform. Otherwise, if it is too thick, the soy milk will not soak through and the flavor will not be absorbed. If it is too thin, it will break after eating. These are all undesirable.

Yuan Zhou's knife skills naturally don't have these worries. The steamed bun slices he cuts are three points thinner than the thinnest steamed bun slices Hu Qingshan has ever eaten, but there is no worry that they will break in the end.

Because if Hu Qingshan hadn't eaten it bite by bite, it wouldn't have broken into pieces at all. This was a great test of his skills in making steamed buns.

Anyway, Hu Qingshan ate it from beginning to end, except that it was soft, chewy, and had a mellow aftertaste. There was nothing wrong with it.

The bowl of steamed buns with tofu curd is really big. It’s a little bigger than the three-liang noodle bowl. It’s not that the mouth of the bowl is big, but that the bowl is very deep. Naturally, the larger the size, the more things can be filled. After a full bowl, it is common sense that you will be full.

But I couldn't stand that this was Yuan Zhou's delicious food. Naturally, after eating it, the first reaction of the diners was that it was too little. Regardless of whether the stomach was full or not, the mouth was definitely not full anyway.

However, Hu Qingshan, who had only been here a few times, knew the rules of the shop. Therefore, apart from complaining that there was too little food and not enough food, everyone moved very neatly, clearing away the dishes and making room for those waiting behind. Well organized.

The breakfast time is short but wonderful. Although there are many people coming because of the discount, the quantity of only 99 servings will not change due to the increase in the number of people.

Therefore, many people who did not have breakfast went directly to the roadside stalls and then planned to stay on Taoxi Road to wait for the start of lunch time.

Breakfast is over and lunch is definitely not far away.

And just after breakfast at the God of Cooking shop, Li Li finally posted the content of today's activities to warm up.

In order to keep up with Yuan Zhou, Li Li and the others now use a colorful sign to write their content. Although the characters are not colorful, they are still a bit discordant with a high-end Western restaurant.

Speaking of which, Yuan Zhou discovered a secret about Li Li!

…

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