Chapter 2307 I Think I Can!

Squid ink rice, or also known as squid ink paella in Spain, can be filled with seafood.

The seafood added varies according to personal tastes, such as shrimps, shellfish, or crabs, etc. There is no seafood that cannot be added. To put it bluntly, it is a Spanish version of seafood stew.

In fact, Yuanzhou, who received a full set of Spanish dishes, knew that nothing was added to the squid ink rice at the beginning, but was later commercially improved to make a portion of the rice more expensive.

The squid ink rice made by Yuan Zhou is definitely the most traditional. It does not add any seafood to the rice. It only has squid ink and some seasonings and nothing else. It’s not that he rigidly believes that original is necessarily the best. It’s just that adding other seafood to this dish will make it better. It destroys the taste of the squid ink itself and makes it completely different.

The squid ink rice with nothing added looks translucent even though it is very dark.

When I put the squid ink rice into my mouth, I felt the smell of squid ink for the first time, and then the light salty taste started to appear. Immediately, there was a strong rice fragrance, which neutralized the salty taste. A little bit of bitterness is left deep inside. After swallowing, the final taste left in your mouth is a little bit of fragrance.

In fact, the taste of squid ink is relatively weak in the mouth. The addition of rice highlights the sweet and soft texture of the rice. Its unique light bitterness similar to traditional Chinese medicine makes the rice taste even better. One floor.

"Okay! The amount of squid ink is just right. If it's more, it will overwhelm the smell of the rice. If it's less, it won't achieve this purpose at all. Moreover, the texture of the rice is too good. It's soft until the end." It's just a little bit hard, which goes well with the sticky squid ink." Markle highly praised the squid ink rice.

The movements of his men were very fast, but of course they were not as good as Molière, who had been practicing for a long time. Therefore, Molière took several bites away from him.

Molière had eaten squid ink rice before, but he didn't feel very good. The fishy smell was very strong, and the various seafood in it made it even fishier. He didn't want to eat it at all.

But what Yuan Zhou does is different. Apart from the salty smell that leads to the flavor, there is no other fishy smell at all. Instead, there is a light fragrance that runs throughout, making people want to stop.

So under the banner of sharing Markle's worries, Molière carried out aggressive eating behavior. In addition, Markle's actions to prevent the eating were not fluent, and the loss was not small. One-third of the meal went into Molière's stomach. , can teach Markle a lot of anger.

There was no time to be angry for too long, because the next dish was coming.

As the dishes went one after another, Markle also discovered one thing. Unlike Chinese cuisine, which has countless varieties, Spanish food does not pay much attention to the presentation.

Western food all pursues exquisite presentation, but Spanish food goes in the opposite direction.

For example, grilled salad, which is a variety of grilled vegetables, is a traditional Catalan dish.

This dish contains roasted eggplant and peppers, and sometimes onions, potatoes, minced garlic, etc. The dishes are very rich, depending on the chef's wishes and the ideas of the diners.

Markle's grilled salad suits his appetite very well. He has been in China for a while and particularly wants to eat Spanish onions and potatoes. This grilled salad completely satisfied his wishes, with crispy and spicy onions, soft and waxy. The potatoes are very fragrant and delicious.

The two of them ate at a slow pace, so the meal soon came to an end, and the last dish arrived, which was the Galician pie ordered by Markle.

There are two ways to prepare Galician pie, one is baked in the oven, and the more traditional one is fried in a frying pan.

Of course, what Yuan Zhou uses is fried in a frying pan, and the fillings of the pies are also very different, but there is one filling that everyone thinks is more traditional, which is made of tuna and chili.

Naturally, Markle wanted to order something traditional. He is the first person to introduce traditional Spanish cuisine and has been committed to reviving classic Spanish cuisine, and it is considered very effective. Otherwise, he would not have such a high status.

The pie that was served exuded a rich aroma of eggs.

This is the aroma that comes from being fried after being brushed with egg wash. It has a golden color and an alluring aroma. It has been cut into triangular-shaped pies the size of half a palm. It has clear layers and the fillings inside also exude aroma. , it is the most fragrant among so many Spanish dishes, even the Madrid stew cannot match it.

The two people who had formed a tacit understanding stopped talking nonsense, directly took up the chopsticks, picked up a piece of pie and stuffed it into their mouths.

The freshly fried pie is full of heat, and the skin is crispy and hard. When you bite into it, it is broken by your teeth, revealing a slightly tough middle crust and an inner crust that has been softened by the filling. It's extremely soft, and with the rich sauce and fillings, the taste of tuna is mixed with the taste of chili pepper, which is wonderful.

"The rich tuna is paired with the fresh chili pepper, which is both spicy and brings out the seafood flavor of the tuna. Coupled with the perfectly fried pancake, the taste of this pie is like taking people back to the past. The tradition is simply traditional. Model." Markle is really impressed.

Whether I ate Chinese food or Singaporean food before, I just knew that the food made by Yuan Zhou was particularly delicious, very delicious, and indescribably delicious. However, there was no specific reference for Markle and it could only be said to be a broad outline impression.

But Spanish food is different. It is a dish that Markle has been cooking all his life. He is very familiar with it. Because of his familiarity, he can better understand Yuan Zhou's power. He once again regretted not participating in the Bocuse d'Or cooking competition.

I've watched the video many times, but I haven't really tasted Yuanzhou's delicious food. It's a pity. Those dishes are Yuanzhou's independent innovations based on the requirements of the scene. They must be very delicious.

"Fortunately, I still have a few months of vacation, so I can eat more." Markle was very active in her heart: "It's hard to believe that Chef Yuan, who has never been to Spain, can make such traditional Spanish dishes. Is this... The power of a culinary magician?”

They only stayed for a few short days compared to Manli and Li, so he really had Goddess of Luck living at home.

"I remember which cuisine Chef Yuan attended, and he would accept students from that cuisine. I think I can do Spanish cuisine." I don't know how Markle knew.

By the time Markle and Molière finished their pies, lunch time was almost over.

Because there were so many people, it ended a little later than usual. It wasn't that the time was extended, but that there were a lot more people taking advantage of the last minute opening time to come in and eat.

Therefore, after sending away the last diner, Yuan Zhou felt a little tired even with his physical strength.

"Tomorrow's discount should be similar to today's, right?" Yuan Zhou guessed.

The main reason is that today we have received the largest number of diners as much as possible, and we just want more people to come to eat tomorrow and there is no time or space.

He had made an appointment with Cheng Zhaomei and other disciples to meet in the afternoon, so after Yuan Zhou washed and changed his clothes, he did not plan to practice knife skills and left his time to his disciples.

Just when Yuan Zhou came down from the second floor, Cheng Zhaomei appeared with a group of people. They must be in advance to meet the master.

…

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