Chapter 2308 10 Carrots

"Master, good afternoon."

The energetic voices of Cheng Zhaomei, Dashi Xiujie, Huang Gang, Ke Sen and more than a dozen people could be said to be particularly loud even if they did not deliberately increase the volume.

"Good afternoon." Yuan Zhou nodded in response.

Looking at the dozen radishes in front of him... No, it was his disciple Yuan Zhou who showed a hint of the joyful smile of a farmer during a good harvest.

"Congratulations to the master on the fifth anniversary of opening the store. I hope the master will get better and better." The apprentices said in unison again.

This was all practiced before coming here. Although they brought their own congratulatory gifts, they still had to say a few auspicious words together.

Just this simple sentence, including Cheng Zhaomei, struggled for a long time.

Because Yuan Zhou is not a human being, he did not accidentally express his true feelings because he did not know how to bless, and it was also because he was not able to bless well.

May your cooking skills get better and better?

Can you leave some way for Chu Xiao to survive? Would you mind leaving a taillight for other chefs!

As for blessing good health?

The disciples all know that Yuan Zhou can be said to be the second best to Wang Jike in the culinary world. He is in great shape. The most important thing is that they are all much older than Yuan Zhou, and the picture is really beautiful.

The business of other small shops is getting better and better, and a series of other things are all bells and whistles. In the end, it can only be described as the simplest, getting better and better.

"Everyone is interested." Yuan Zhou nodded.

He initially accepted disciples to promote various cuisines. After accepting disciples, although the treatment of these people was not as good as that of Cheng Zhaomei, who was the direct descendant, it was not far behind. It took Yuanzhou a lot of effort, so every time he sees these people Disciples all have a sense of pride.

The progress of the registered disciples is indeed very fast. Zhang Haisen is not the only father who has come to thank his son. For example, Ke Sen’s father Ke Lin has come several times, not only to say thank you, but also to study Guizhou cuisine together, killing two birds with one stone.

As for Wang Mingjie, his father, Mr. Wang, is stationed in Chengdu. From time to time, he either harasses Zhou Shijie or comes to the God of Cooking shop to have a meal and chat.

"Master, this is the ginger sauce chicken that I made today. I think it's almost done. Please give it a try." Cheng Zhaomei was the first to stand up and put the food box in her hand on the table.

Cheng Zhaomei could be said to be a chef of Rongpai Sichuan cuisine before she met Yuan Zhou, but after meeting Yuan Zhou, she developed in the direction of comprehensive Sichuan cuisine. Others are covered.

Therefore, Cheng Zhaomei, the King of Sichuan Cuisine, is not just a nonsense. He is truly a figure who can excel in the field of Sichuan cuisine regardless of which faction he is in. Except for his master, no one in the field of Sichuan cuisine can rival him.

"Snapped"

When the lid of the food box was opened, a strong smell of ginger and vinegar came out, followed closely by the umami flavor of chicken.

"As expected of senior brother, this scent alone is enough to keep us chasing for a long time." Zhang Longquan stood closer and could smell it more clearly.

"It is worthy of the name." Liu Mingyuan said secretly in his heart.

"Elder brother is still a strong man." Dashi Xiujie was full of enthusiasm.

"Zhao Mei, did you use southern ginger this time? The ginger taste is slightly dense, very innovative, and very good." Yuanzhou rarely spoke with praise first.

"Thank you, master." Cheng Zhaomei nodded.

Yuan Zhou picked up the chopsticks and tasted it. The chicken was tender and tender, with a strong ginger flavor and a strong vinegar flavor. Because it used south ginger, it had a moderate spicy taste, and aged vinegar was used, which had a slightly sour taste. Yuan Zhou didn't know that this was Cheng Zhaomei did it on purpose or something.

Because if you follow the normal method, you should add balsamic vinegar, otherwise the taste of mature vinegar will slightly mask the ginger and chicken.

But this kind of question is too simple. Yuanzhou has confidence in his eldest apprentice and will not make such an obvious mistake. Secondly, this kind of taste is his preference.

"Did you specifically choose the vinegar to recruit girls?" Yuan Zhou asked.

Cheng Zhaomei nodded: "Yes, I think the master prefers this to balsamic vinegar."

Yuanzhou's standard has always been that the more original and authentic the better, the better, but the better that suits the taste of diners while retaining the original characteristics of the dishes.

"There is no problem with controlling the heat. The main thing is that we also put a lot of effort into the selection and proportion of seasonings." Yuan Zhou said.

"Thank you, master."

After Yuan Zhou finished speaking, Cheng Zhaomei happened to finish writing the last word, put away the notebook and immediately thanked her.

"Very good." Yuan Zhou made a rare comment.

What she said was the truth and not encouragement. Cheng Zhaomei's recent progress has been obvious. I don't know if it's because she has a few more junior brothers, but she has worked very hard.

After Cheng Zhaomei was finished, according to past practice, it should be Luo Qing, the only junior sister, but because two new registered disciples from Hunan appeared for the first time, the opportunity was given to them.

Even though Mi Hao is taller than Liu Mingyuan, at 1.9 meters, he is a little less courageous than Liu Mingyuan. It was Liu Mingyuan who stood up first.

Trying to steady his trembling legs, Liu Mingyuan took a deep breath and stood up.

It's not that Yuan Zhou looks very stern, on the contrary, he is very gentle, but there is an aura that makes people dare not make mistakes. Anyway, this is how Liu Mingyuan feels.

"Hello, master, I am Liu Mingyuan." Liu Mingyuan pouted when he was nervous.

"It's from Hunan cuisine, don't be nervous if it's your first time here. We'll wait until there is news from Qin Cai about the apprenticeship. We just have to wait." Yuan Zhou saw that Liu Mingyuan seemed nervous and relieved.

"Don't worry, it's up to the master's convenience." Liu Mingyuan blurted out.

After saying a few words and feeling better, Liu Mingyuan took out the food he cooked from the food box.

He listened to what Cheng Zhaomei said, and the dish he made was very simple, a small white plate, a little bigger than a palm, with shiny eggplant strips inside, Hunan three-flavor eggplant.

It is a bit similar to the fish-flavored eggplant in Sichuan cuisine, but it is not very similar in taste. The fish-flavored eggplant focuses on the fish flavor, while the three-flavored eggplant is a combination of spicy, sour and sweet. The three flavors are both prominent and integrated with each other. In fact, The ratio is difficult to grasp. If you don't pay attention, either the east wind will suppress the west wind, or the south wind will suppress the north wind.

"There's nothing wrong with a rough taste, and it's perfect when you taste it carefully." Yuan Zhou said: "But many dishes can be pursued for a few tenths to increase the taste."

"For this dish...the eggplant strips can be cut into smaller sizes, which will make it easier to taste. You can experiment with how much smaller they are. This is your homework." Yuan Zhou asked the registered disciple who came here for the first time. Do your homework.

Before coming here, Liu Mingyuan had been popularized by others, so he either prepared a voice recorder or a small notebook to record Yuan Zhou's instructions.

Liu Mingyuan was not very confident in his writing speed, so he prepared a recorder. Although he was nervous, he turned on the recorder just in case before coming up, so it was considered an accident.

"Yes, master, I understand." Liu Mingyuan thanked him.

There is no need to doubt Yuan Zhou's ability. All Liu Mingyuan has to do is to record what Yuan Zhou said first, and then go back and explore the rest slowly.

Although there was no apprenticeship ceremony, Liu Mingyuan and Mi Hao still made a lot of preparations. After all, not everyone has the opportunity to become Yuan Zhou's apprentice, and they would not dare to show off their unique skills.

Next, Mi Hao prepared the common braised pork. Of course, this is also his specialty. It is authentic and slightly cherry-like red, which makes people feel very comfortable when looking at it.

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