Gourmet Food Supplier

Chapter 2301 Celebrating for 3 Consecutive Days

"Papa pa pa"

Don't think about it, it's not the sound you imagined, but Yuan Zhou picked up the table and restored it to its original state. Compared to the previous two-person table, it was exactly the same.

Regardless of the size, color or appearance, the chairs are naturally the same. The only difference is that they have the folding function, and the system must be the same.

"You are so considerate." Yuan Zhou had to write a word of approval to the system.

This plan is to put it up when the shop is open, and put it away when the tavern is open. It is convenient and quick, and does not take up space. It kills two birds with one stone, is diligent and frugal, and is an arrangement that balances both sides.

"Thank you, Master Host, for the compliment." the system said.

The system was very active today. Yuanzhou felt that it was probably because it was the fifth anniversary that he had let himself go a little bit. However, he was also very happy after receiving the big gift package.

"Since it's the fifth anniversary, we will serve Qin cuisine and Spanish cuisine together tomorrow. There are just two more seats, so more diners can enjoy the delicious food and celebrate together." Yuan Zhou celebrated. The method is very simple, just serve new dishes.

Of course, many diners like this way of celebrating, but more diners are very confused. Yuanzhou's new arrival means that their wallets have to lose weight. This is really a happy and sad thing.

He did it as soon as he thought of it. Yuanzhou took out his mobile phone and called Su Ruoyan. He told Su Ruoyan what to do tomorrow and told him about adding more places in the store. By the way, he also told when he should notify him.

Once the arrangements were made, it was time for the tavern to arrive. Yuanzhou simply did not go back to the second floor, but went to the tavern to help send the drinkers away.

Naturally, it was inevitable to be surrounded by a group of chief brewers and they all had one purpose: there was too little Houerjiu and there were too few places in the tavern. They could open it up more. They all liked it.

Occasionally, there will be two sober ones who catch Yuan Zhou and ask him fiercely. They ask about some knowledge about wine making. This is because the title has improved and his strength allows it. Otherwise, Yuan Zhou cannot withstand the questions of these professional masters. .

After finally sending away a group of drinkers, Yuanzhou also told Mao Ye about the store's new arrivals and the fifth anniversary while there was still a little time. Of course, he was talking about the part about the tavern, such as the cold cup again. Changing the variety is considered a celebration.

After the explanation, it was natural for everyone to go back to their respective homes.

Soon the noisy streets gradually became quiet due to time.

Everything was quiet, even the faint chirping of insects had subsided, as if the whole world had become quiet.

The silence was only temporary. As the moon's light became weaker and weaker, a trace of gray began to appear on the horizon, and it was dawn.

Yuanzhou's biological clock woke him up on time. He washed and changed clothes, went for a run, and greeted the neighbors. Everything seemed to be no different from yesterday.

"Boss, mark down the two bowls of noodles for later use. I won't be here for dinner today." When Yuan Zhou ran to the door of the noodle shop for later use, he shouted directly inside.

"I know, Boss Yuan, it's the old rules." The boss's loud voice came from the store, adding a bit of vitality to the summer morning.

After receiving the reply, Yuan Zhou continued to run forward. After quickly finishing his run, he returned to the store, followed by a series of familiar operations.

Wash up and get ready early. Today is the day to celebrate the fifth anniversary of the store. Yuanzhou plans to sell new products on the first day, discounts on the second day, and treat the friends in the queue committee to dinner on the third day, so he can celebrate for three consecutive days.

Yuan Zhou originally considered offering a discount on the first day, but after thinking about it, he wanted to serve two new dishes, unlock the table, and offer a discount, which would be too strong and might cause a stampede.

Secondly, there are more people. There is only one Yuan Zhou. He is an ordinary chef. No matter how fast he is, he is limited. He cannot take care of too many diners. I don’t want all the diners to come and return disappointed. This is not good. .

Therefore, Yuanzhou decided to celebrate by serving new dishes and unlocking new tables on the first day, offering discounts on the second day and treating guests on the third day. In this step-by-step manner, the diners should be able to accept it, or so Yuan Zhou thought.

But the first thing to celebrate the fifth anniversary is that he, the boss, must be involved, which is why he skipped the noodles in the morning and had breakfast in his own store instead.

"There is nothing wrong with having the same breakfast as the diners to celebrate." Yuan Zhou thought as he prepared breakfast.

Of course, if the diners knew that Yuan Zhou had such a dangerous idea, they would flock to him without saying a word and try to persuade him to give up the idea.

It's a pity that there are no ifs. There are only 98 breakfasts in the morning, which is a sure thing.

There were two more seats, and the amount of breakfast was not large, so breakfast time ended faster than usual.

After breakfast time was over, Su Ruoyan did not leave, but immediately did what Yuan Zhou ordered last night.

Log into the groups of all small shops and tell them about the fifth anniversary, new dishes and new locations unlocked.

As such a depth charge went in, all the groups exploded.

"When I woke up early in the morning, I saw something. Boss Yuan actually launched a new dish or two cuisines at once. I have to go this time. I can't do it without going." Lonely Spinach.

"After waiting for a long time, I finally got Qin cuisine. Boss Yuan is so kind. My hometown cuisine must be supported." Shuilu Town.

"Fifth anniversary. It turns out that the shop has been on its fifth anniversary. Time flies too fast. I have to celebrate this. Fortunately, I just received a bonus two days ago, so I can eat more. The Spanish food is pretty good, Boss Yuan It must be delicious." The sixth bubble.

"Today is such a lucky day. Not only can I have breakfast and lunch, but there are also new dishes. Sure enough, it's not just the sunshine that's so good." Abalone.

In every group, swish swish swish is 999+, scrolling through the pages super fast, almost like refreshing the screen. Everyone’s speed is extremely fast, mainly because this is the first time that two new cuisines are on the menu together. You can imagine how excited everyone is. And know.

Those who are smart and calm will find that there are benefits later. Unlocking new tables indicates that the number of people eating in a round will increase, which proves that there are more places for each meal to eat delicious food. These are invisible benefits, understand. Everyone began to feel happy in their hearts, and did not intend to share their findings yet.

The discussion in the group right now is about new dishes. There are people who specially sent out the signature dishes of two cuisines and plan to eat them. There are also people who want to invite friends and want to form a group to go together. There are even more impatient people who have already set off. Quite a few.

It can be said that the news spread by Yuan Zhou is a benefit for many foodies. Naturally, everyone will participate enthusiastically, and everyone wants to participate in the fifth anniversary of the shop, as if it is their common festival.

The Chengdu side was more lively than the Chinese New Year, but on the other side, Wu Hai and the others, nestled in a small mountain village, were a bit speechless.

Today is the seventh day since Wu Hai left Chengdu. He was supposed to rush to the airport early in the morning to leave the village and return to Chengdu. However, due to the limited conditions in the village, the car he took out broke down and needed to be repaired, so he has not set off yet.

Wu Hai was not very happy at first. After looking at his phone just now, he felt bad.

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