Chapter 2292 It’s Not a Rumor

There are two situations when people usually widen their eyes. The first is when they encounter something unbelievable, such as seeing a young lady take out something bigger than themselves, or the second is when there is sand in the eye and someone blows it out.

Obviously Qiao Hongtao belongs to the former. He is so surprised. The extremely smooth custard melts as soon as it touches the temperature of the mouth, as if it is spring snow under the sun. Coupled with the special caramel texture that is sweet and slightly burnt, the whole person is... It's like being in a honeypot, there's always a bubbling feeling of happiness.

Originally, such a sweet taste would be a bit cloying, but there is a faint sour taste in the sweetness, which perfectly combines the sweet and greasy taste. People who like sweets will not like this dish. Resistance, even those who don’t like it will find it delicious.

"Chu, cah"

The spoon made a sound when it collided with the small cup. Qiao Hongtao took one spoon after another, and large chunks of steamed eggs went directly into his mouth and disappeared after a while.

Wu Yungui looked at the chopsticks in his hand regretfully and made sure again that he couldn't catch the eggs and had to give up.

"The next dish should be eaten with chopsticks." Wu Yungui comforted himself in his heart.

But Qiao Hongtao didn't expect that someone was already thinking about it before the food was served.

When eating, especially when enjoying delicious food, time passes very quickly. Qiao Hongtao's last dish, Asan Pork, has been eaten.

Qiao Hongtao quickly put the last piece of pork into his mouth. Although it was spicy and hissed, it could not stop his love for this dish.

“It tastes really good, and the pork is silky and chewy, but not too tough. It goes perfectly with the spiciness. The most incredible thing is the taste of the sauce. It’s spicy but not dry. It’s so spicy. It feels comfortable from the bottom of my heart, and it won’t hurt my stomach. Did the owner of this shop go to Singapore to study?"

"That's not right. Even many specialized Nyonya dishes are not as good as this. Could it be that they learned from Chef Ma Minghui?" Qiao Hongtao guessed: "Chef Ma Minghui's cooking skills must be good."

In Qiao Hongtao's opinion, the one who is more professional in Nyonya cuisine is Chef Ma Minghui.

In fact, there is still this relationship. Ma Minghui's master is Tang Le, and Tang Le is Opello's eldest disciple.

This matter was so troublesome. If Ma Minghui knew that Qiao Hongtao thought that Yuanzhou's Nyonya cuisine was taught by him, he didn't know what his reaction would be.

After you have had enough of admiring Qiao Hongtao's change of expression, or after Wu Yungui drank water to get rid of the spicy taste in his mouth,

Then he patted him on the shoulder and said: "Don't be surprised. Boss Yuan is the ceiling when it comes to cooking in this world. You will know it as time goes by. There will be many opportunities for us to cooperate in the future. You can learn more about it then." .”

In the end, Wu Yungui turned directly to business. After all, Qiao Hongtao controls one-third of Singapore's seafood market and is still very influential. Being able to promote cooperation will only benefit his food city, not any harm.

Before Qiao Hongtao had time to express his position, Jiang Changxi also spoke: "Boss Yuan's cooking skills are world-famous. He has been known as the best in Asia before. After a while, Europe will also become faster."

Although Jiang Changxi's tone was relatively calm, everyone could feel a sense of pride from it, as if she was the one who achieved the goal.

"No. 1 in Asia? Hmm - Could this Chef Yuan be the one who was rumored to have defeated Chef Opello?" Qiao Hongtao asked.

Singaporeans used to have a small pride, that is, being the number one restaurant in Asia. Chef Opello has maintained it for a long time, and this was certified by Fujiwara.

Then I heard rumors that Chef Opello lost to a Chinese chef.

"No." Jiang Changxi gasped as she spoke: "This is not a rumor, but a fact."

"Uh..." Qiao Hongtao froze.

"Yes, I remember that Chef Opello did come to communicate with Boss Yuan. It took a while, and more than one chef came at that time, which was quite lively." Wu Yungui said.

He pays great attention to the God of Cooking shop. He relies on Yuan Zhou to make money. If you don't have the eyesight, you will be embarrassed to take advantage of it, right?

"No wonder the food is so delicious." Qiao Hongtao said with emotion.

"After we discuss cooperation, let's come here to eat. The food here is delicious." Qiao Hongtao thought for a while and suggested.

"No problem, I will come here to eat whenever I have time. Boss Yuan's cooking is really delicious." Wu Yungui said with a smile.

"You can try our authentic Chinese cuisine next time. It tastes quite good." Jiang Changxi also said.

"You can imagine how delicious it is, but actually I don't have to wait until next time. I think I can eat two more dishes and try them right away." Qiao Hongtao said that he is an action man.

I am the type who cooks whenever I think of it. If I want to eat Chinese food, it is a rare opportunity. I happen to have a little empty stomach, so the two dishes are no problem.

So Qiao Hongtao ordered two more dishes and started eating. As for Wu Yungui and Jiang Changxi, they didn't have the appetite and could only watch.

Time passed quickly, and after Jiang Changxi and the others left, dinner time also ended at the specified time.

Next is the regular tavern time, and then it’s time to rest and sleep.

When the sun rises again from the east, a new day has arrived.

It's summer, and the sky is getting brighter and earlier. It seems that just a moment ago it was still early in the morning, and in the blink of an eye, it's the time of dawn.

"twitter"

Birds stood on the branches early in the morning and began to sing for the day. Together with the chirping of insects in the grass from time to time, it was like a cheerful serenade, making people feel comfortable from the morning on. .

He didn't think about what to make for breakfast today, so Yuan Zhou returned to the noodles for breakfast. After eating, Yuan Zhou quickly returned to the store.

"I seem to have made a lot of steamed buns, but I have never made fried steamed buns or pan-fried steamed buns. How about making fried steamed buns today?" Yuan Zhou thought to himself.

The previous crab roe soup dumplings, longan dumplings, and soup dumplings were the favorites of the diners in the store, as well as various noodles, noodles, etc. It is true that I have never made any fried dumplings, but I have made fried dough sticks.

"Unfortunately, the most famous one should be the fried buns in Henan cuisine. I haven't got any tasks related to Henan cuisine yet, but the fried buns in Guizhou cuisine still taste good, so I'll just choose this one." Yuan Zhou did not consider it. How long did it take for the decision to be made.

As the name suggests, water is needed to add water during the frying process, but the control of the time and amount of adding water is crucial, as it is related to the final quality of the fried buns.

In addition to the fried buns in Guizhou cuisine that Yuan Zhou ordered, there are actually fried buns in Cantonese cuisine, but the ingredients are different.

For example, the Xuehu beef fried buns in Henan cuisine, and the fried scallop buns in Cantonese cuisine, both have local characteristics.

The Guizhou vegetable steamed buns made by Yuan Zhou this time are also unique. They are about the same size as ordinary steamed buns, but due to the frying process, both sides become golden, which is both beautiful and delicious. Golden steamed buns Bag.

Choosing pork as the stuffing, adding seasonings unique to Guizhou Province, and then starting to knead the dough. Yuan Zhou did everything in an orderly manner. Every step was very fast, but precise, busy and not chaotic, and the preparations were completed quickly. alright.

…