Chapter 2284: Soaking Duck Intestines in Rose Dew Wine

As soon as I put it in my mouth, the first thing I felt was the scent of roses, and there was also a faint aroma of wine. This should be because it has been pickled in rose wine. This is the taste that floats on the surface.

Because the piercing is very tight, you need to bite it with your teeth to taste the taste. The crispy and tough duck intestines will be cut off with a 'click' to reveal the contents inside. The pork is firm, and the salted egg yolk has a mellow flavor, even if you bite it. When it comes to the fat, the meat doesn't feel greasy. Instead, it has a sweet aroma and a unique flavor.

It feels completely different from ordinary sausages, giving people a fresh experience. Zuo Zuo squinted his eyes slightly, with a relaxed smile on his face.

"It's delicious. I think it's better than other dishes I've eaten before. I never liked dishes made with offal. I thought it would have a bad taste. Now I know that offal is also so delicious. "The left and right hands held chopsticks and took another chopstick and put it in their mouths.

As soon as you bite your teeth, the indescribable deliciousness spreads in your mouth, making people want to stop.

"This is just Chef Yuan's side, you should try the others yourself first," Wei Wei added.

Wei Wei took a step slower when she spoke, and when she regained consciousness, she was naturally not to be outdone. She picked up the chopsticks and picked them up. The layers were clear and the taste of each layer was different. When mixed together, the complex and changeable taste was really satisfying. Amazing people.

Even though Wei and Wei were just two little girls, they ate just as slowly as others. Naturally, they would not finish a plate no matter how much it was, not to mention that the portion was not large and the food was all gone quickly.

"Let's eat some more." Zuo Zuo said, looking at the clean plate.

Logically speaking, three dishes is what she usually eats. This is even though she was very hungry after practice. Today, she had three dishes, and she felt like her stomach was not full.

Sure enough, the intestines and stomach are like breasts, and they will always be there if you squeeze them.

"Of course. When I'm here with Boss Yuan, I always feel that either my wallet is not enough or my stomach is too small, except of course Uncle Wu." Wei Wei said.

"Uncle Wu?" Zuo Zuo was a little curious.

"That's right, Uncle Wu has a black hole physique. He basically orders it all at once. If he adds an extra meal, it only means that Uncle Wu is in a good mood that day." Wei Wei said clearly.

Zuo Zuo was confused when he heard this. It didn't sound like it was anything, but Wei Wei said it with a look of great admiration.

Wei Wei looked around and found that Wu Hai and Mao Xiong had already left and said, "Let's come earlier next time.

I'll let you see Uncle Wu's strength and you will know. "

You have to see to believe to believe that such a beast exists in the world.

Zuo Zuo nodded and turned his attention back to the dish he wanted to eat. After a while, the two of them started eating the second round. Of course, to be on the safe side, the two of them only added one dish each. Wei Wei said that if she couldn't finish the meal, she would be blacklisted and would not be able to eat again, so Zuo Zuo was extra cautious.

"This rule can help many people who are used to spending money change their habits and save a lot of food." Zuo Zuo secretly liked this rule in his heart.

Of course, Yuan Zhou didn't know that there were people who were as heroic as him today and had the same views.

"Zuo Zuo, do you want to tell me storytelling in a low voice here?" Wei Wei said as if on a whim.

"Uh-" Zuo Zuo was stunned and said, "I can't stop talking, and I'm not used to sitting down."

Zhiyu is the inner name of the storyteller Xingmu, and if it was used by an official, Xingmu would be called Jingtangmu.

"Just think of it as a practice of memorizing lines in a low voice and tell me about it." Wei Wei encouraged, "Hurry up."

"That...I..." Zuo Zuo tried, but in the end he still didn't say it.

"Jingle bell clang"

Dinner time continued. Yuanzhou was cooking diligently in the kitchen, as if he was practicing Flying Thunder God. If he accidentally said that there were three people in the kitchen, everyone would believe him.

The dinner soon ended at the scheduled time. After seeing off the diners and Su Ruoyan, Yuan Zhou returned to the second floor and did not wash up immediately, but spoke directly in his heart.

"System, do I have any rewards that I haven't claimed?" Yuan Zhou suddenly thought that the fifth anniversary was approaching, but he always felt that something had not been done.

After seeing Wu Hai before, I realized that, yes, Wu Hai was leaving and new dishes were coming, but he didn't seem to receive them yet.

"Yes, Lord Host, the rewards belonging to the fame mission have not been received yet." The system said.

After completing the mission in France, Yuanzhou wanted to receive the reward. Qin Cai had been looking forward to it for a long time, but he did not have the conditions to practice at that time. If he received it, he would definitely be itchy and want to practice, so he put the reward on hold.

After returning to China, in order to give back to the diners, I directly served new Hunan dishes. I have been busy developing a second type of collection-level knife skills, and I didn’t think of it until now.

"I'll get it later." Yuanzhou thought about taking a shower first and preparing the food in the tavern before talking.

After Yuan Zhou handed the sobering package to Mao Ye, he returned to the second floor and said, "Receive the reward."

Then it was like fireworks blooming in my mind, all kinds of knowledge shining like stars, like slow motion playback. Not only all kinds of knowledge, but also the experiences and summaries of famous chefs and master-level people, one by one, Yuan Zhou Absorb, integrate, and slowly become your own thing.

"The place that could serve as the ancient capital of the Thirteen Dynasties is indeed not only geographically advantageous, but also has countless food options." Yuanzhou thought to himself.

In fact, Qin cuisine is similar to Huaiyang cuisine and Shandong cuisine. It can be said that it is the best of several restaurants. Of course, it does not mean the taste, but Qin cuisine pays attention to the perfection of knife skills, which is exactly the same as Huaiyang cuisine. It also pays attention to the heat and spoon. Kung Fu echoes the essence of Shandong cuisine.

"Many dishes are palace dishes, and these temple dishes are also unique, but the restaurant dishes included in Qin cuisine are refreshing." Yuanzhou said with emotion.

This is the first time that Yuanzhou has seen restaurant cuisine as a category of cuisine, and the so-called restaurant cuisine refers to the delicacies of famous buildings and stores in the center of important towns. In order to attract customers, there is fierce competition in the local area, and everyone has his own merits.

"I have nothing to do today, so let's make two dishes to get familiar with." Yuan Zhou made up his mind and walked downstairs.

Since he is interested in restaurant cuisine, Yuanzhou naturally wants to cook dishes from this genre. To say that the most famous and widely circulated restaurant cuisine is definitely Ming Sixi.

"A long drought brings nectar, meeting an old friend in a foreign land, the night of flowers and candles in the wedding room, and the time of inscription on the gold medal list."

Everyone is familiar with the Four Joys of Life, and Ming Four Joys is based on these four sentences.

However, just preparing the special chicken clear soup would take a long time, and it would be hard to have a late night snack, so after Yuanzhou simmered the chicken clear soup, he began to prepare braised shredded squid, one of San Qin's famous delicacies.

Although the name may seem very simple, the process is complex and varied, and the simmering time is also long. It is almost the same as a midnight snack for him and Yin Ya.

"The system will provide you with the squid that was just delivered." Yuan Zhou thought to himself.

Although I have just checked that the system provides dried squid, it takes at least two hours to soak the day lilies. Therefore, it is the first time to test the water. Yuanzhou plans to use the system to soak the squid, which can be used for comparison. one time.

"Issued." The system is very concise and concise.

After finding the squid that had been soaked until it was plump and soft, Yuan Zhou started cooking it directly.

It was his first time doing it, but Yuan Zhou's movements were not unfamiliar, but showed a sense of calmness.

…

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