Chapter 2276 No Appointment

Maybe Yuan Zhou himself didn't remember that Yin Ya and he could be regarded as having claws that melt in your mouth, and there was the possibility of further development. He remembered that when he saw the woman with claws that melted in her mouth and could only order half a portion, she wanted to find Yuan in an aggressive manner. A knowing smile would appear on her lips.

Even though a long time has passed, the memory is still very vivid. Yin Ya will basically eat this dish every once in a while, both as a souvenir and as an aftertaste.

"Okay, Sister Xiaoya, please wait a moment." Su Ruoyan's pen moved like flying and she quickly finished writing her menu.

Because it is near the partition, Yuan Zhou can basically feel the ordering situation here. Therefore, in order to ensure that the news does not lag behind, Su Ruoyan usually writes out one person's menu and then directly delivers it to the kitchen and places it at a specific location. Yuan Zhou will Go get it yourself.

This time was no exception. After writing Yin Ya's menu, she handed it in directly.

After ordering, Yin Ya planned to take a look at the menu. She hoped to know more about the God of Cooking shop so that she could help Yuan Zhou when he was in need.

"Xiaoya, are we friends?" Jin Min suddenly leaned closer to Yin Ya in an attempt to be cute.

"Of course, what's wrong?" Yin Ya put down the menu in her hand, a little confused.

"Then you want to tell me what is the best dish in the store?" Jin Min showed a sly smile.

She had just asked Su Ruoyan to order other diners, so she needed to hurry up and ask.

Jin Min felt that as Yuan Zhou's girlfriend, even if she didn't have any inside information, she should know her boyfriend very well.

But Yin Ya's fair and tender face showed a troubled expression, which seemed hard to explain.

"Why can't you tell me?" Jin Min was a little curious. Is there any secret in this?

Yin Ya shook her head and said: "It's not that it's embarrassing, it's just troublesome, because he is good at eight cuisines, no matter which cuisine he is good at. I am really a little confused when you suddenly said it, and I don't know which dish is better."

At the end, Yin Ya's words were filled with a little pride.

"Eight cuisines... Although I knew Chef Yuan was great, I didn't expect him to be so crazy. So are there any dishes from my hometown?" Jin Min asked.

If someone else said that he knew eight cuisines, Jin Min would never believe it. It was Yuan Zhou who said this, so that was a different matter.

There is a thick menu on the table.

It’s also evidence.

"That's a coincidence. Hunan cuisine has just been served for a few days. You can try the taste." Yin Ya said.

That's right, Jin Min is an authentic Hunan girl, that is, she grew up eating Hunan cuisine. Fortunately, Hunan cuisine and Sichuan cuisine have something in common, otherwise she would be sad.

"Really? That's great. Then I want to eat braised pork, grandma's dish and fish head with chopped pepper." Jin Min said excitedly.

"These dishes must be available, you can order them soon." Yin Ya nodded.

"Are there any Cantonese dishes?" Director Wang asked.

He comes from Guangdong Province and is used to drinking morning tea and afternoon tea, so he is very fond of snacks. This is why he was attracted by Yuanzhou's mulberry leaf buns. One is really delicious, extremely delicious. Another thing is that Director Wang is really good at this.

As the saying goes, money can’t buy it, that’s probably what I like.

"Yes, you can have whatever you want in Cantonese food," Yin Ya said.

"It's not in vain." Director Wang muttered.

The few remaining people were local from Rongcheng and from other provinces, and most of them happened to be from a few provinces with Yuanzhou cuisine, so everyone found their favorite dishes and started ordering them when Su Ruoyan came over.

The only one who suffered the worst was the strong young man from Xiamen City. One person said that although he was not as strong as the timid fitness instructor Zhuang, he still had some muscles. As a Fujianese, he was very confused.

"Do we not have noodles in Fujian cuisine?" The strong young man sighed: "Rice, fish lips, drunken pork ribs, and braised noodles are all delicious."

"There is indeed no Fujian cuisine at the moment, but Boss Yuan is still studying other cuisines, so it should be soon." Su Ruoyan is now familiar with it.

Although Yuan Zhou didn't answer, he heard that there are many versions of the eight major cuisines, but the major ones that are not currently available are Zhejiang cuisine, Fujian cuisine, and Anhui cuisine.

There are also Chu cuisine and Beijing cuisine. Yuanzhou murmured in his heart that he was very much looking forward to the day when he could master all the top ten cuisines.

The most eye-catching person in the order was Director Wang. He only ordered a dish with gold-inlaid pork, which was designated as Hakka cuisine. The rest of the dishes were snacks, such as shrimp dumplings, vermicelli, and rice rolls. lesser.

His preferences are different from ordinary people. Director Wang has always lost his appetite for dinner and still wants to eat snacks after he is full.

Director Wang has the highest position in the company, so although everyone is murmuring in their hearts, they are still friendly on the surface. Even if you are grabbing food, it depends on the occasion, right?

The serving speed of the restaurant is always very fast, and soon the dishes came out one after another. First came Yin Ya's mainly light dishes, and then Jin Min's Mao's Braised Pork.

Because it is made with thick oily red sauce, a strong aroma has already swept the entire place before it even reaches the table.

"It smells so good." Jin Min's eyes suddenly became as bright as an eight-hundred-watt light bulb.

When the dish was placed in front of me, I was immediately attracted by its gorgeous color. Whether it was Jin Min, Yin Ya next to me, or Director Wang on the other side, their eyes couldn't help but glance here. You can imagine how delicious it is.

Mao's Braised Pork is not cooked with soy sauce, but directly mixed with sugar and cooking wine, so the color is golden and bright, and it looks very pleasing to the eye.

In addition to being neatly arranged, the pieces are arranged on the plate as neatly as the queue, and some green garlic leaves are sprinkled on top.

After the fumigation of hot air, the aroma of garlic leaves is stimulated, and a light spicy smell is sandwiched with a rich meat aroma, which plays a finishing touch.

The pork belly selected by Yuanzhou is naturally an excellent variety, especially Jin Min's taste. The pork belly he chose is 30% fat and 70% lean, with three distinct layers and brightly colored embellishments. Jin Min couldn't wait to pick up the chopsticks and eat it. Got a piece of meat.

The chopsticks are hard, and as soon as they touch the meat, the meat reacts immediately and becomes dented, which shows how tender the meat is.

After opening her mouth wide and putting a whole piece of braised pork into her mouth, Jin Min began to chew slowly. She always eats braised pork in one piece like this. In her words, this is how she feels when she eats it.

Braised pork is all about letting the body experience the feeling of eating large pieces of meat.

Although it is a mixture of one layer of fat meat and one layer of lean meat, once you bite into it, the skin is soft and waxy, and the fat meat melts in your mouth. With the addition of the lean meat, the sweetness is moderate because of the addition of some chili peppers. The reason is that there is also a secret spiciness. The flavors are layered and complex. Jin Min squinted his eyes in enjoyment.

"It turns out that today I had the authentic taste of braised pork. It's no wonder why it's so popular. It's really delicious and not greasy at all. I think I can have two more plates without any problem." Jin Min smiled. road.

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