Chapter 2666 Not Turning

First, there is an extremely fresh taste, and then the dark powder has a grainy feel, and with contact, the taste becomes more delicious and spreads in the mouth.

Then there are the noodles with the aroma of malt. They feel soft when you first touch them, but when you bite your teeth, you can tell that they are very chewy and chewy.

In addition to the aroma of wheat, there seemed to be other flavors in it. Together with the delicious taste, it was mellow and rich, so delicious that Markle almost stood up on the spot.

But Markle, who vowed to get rid of this bad habit, restrained herself and took a deep breath.

Then he saw an extra pair of chopsticks coming out of the bowl. Before Markle could react, he saw the pair of chopsticks picking up a noodle.

"Friend, let me help you eat. I don't think this dish may be to your liking." Alessandra said.

Markle: "...".

He felt the strong malice coming from the world, but now he didn't even have time to speak back. Markle speeded up and stuffed noodles into his mouth, green onions with strong aroma, soft and sweet shrimp meat, and a piece of noodles. A little bit of delicious shrimp brains, paired with noodles, it doesn't taste too refreshing.

And the delicious noodle soup tastes just as you like.

"Snoring"

Markle quickly finished the noodles. It is worth mentioning that since he was robbed of a noodle plant, he paid more attention to it. At least he was only tasted four times by Alexandra, but unexpectedly. Markle did not get up and spin in circles, as Jumanli and Gauss expected.

The main reason is that I was helped to "test" at least a third of the noodles, but I still wasn't satisfied.

"Gudong"

After taking the last sip of noodle soup, Markle put down the bowl with a heroic posture and shouted very naturally: "Another bowl, please."

Su Ruoyan noticed the movement here and walked over directly and explained: "Sorry, the shop has only one breakfast per person, I'm sorry."

This kind of situation often happens, Su Ruoyan is very patient, and by the way, she also points to the rules posted on the wall over there.

Since the number of foreigners has increased, Yuanzhou has changed the rules on the wall to Chinese and English for convenience. Of course, as for other Korean, Japanese, etc., sorry, they are not available yet.

After Su Ruoyan said this,

Markle reacted and the first thing he did was to watch the bowl of Alexandra on the opposite side.

It's a pity that there is no hope that the bowl on the opposite side will be cleaner than Alessandra's old face.

After stroking her clean and not full stomach, Markle rarely complained: "This portion is too small. I should give it a bad review. I can't even feel full."

If you don't get robbed, this amount is actually okay for breakfast, but now my stomach is a bit not full, and my mouth is really hungry.

"You invite a chef of Alexandra's level to participate in the competition. What do you think?" Markle asked.

Although it was just a simple meal of pasta, Markle did not get up and spin around, but to be honest, being able to make him want to eat pasta even though he doesn't like it is the ability of a celebrity chef.

It is true that food has no national boundaries, but diners have nationalities, not foreign countries, only domestic ones. If you ask a person who grew up eating Jianghu cuisine to eat Jianghu cuisine, no matter how delicious it is, the diners will not find it good.

But that’s not the case here at Chef God’s Shop. The key to Jianghu cuisine is spicy food, and Yuan Zhou will make it as spicy as possible for this diner to make him fall in love with Jianghu cuisine.

So as long as the food is "delicious", everyone will like it. This deliciousness refers to the taste of the diners and is not subjective. Markle understands this truth, so he realized that Yuan Zhou is very good at cooking.

He wanted to accept disciples, as well as named disciples, and all his direct disciples were forgotten.

"Chef August hired him mainly because Chef Yuan was not famous in Europe, so he came up with this idea." Alessandra said.

"What you said is indeed a question. Send me a copy of the video of Chef Yuan participating in the competition." Markel was very curious about the video of Yuan Zhou participating in the competition.

I want to see what kind of dishes are made and whether there is a mussel dish.

"Let's have dinner together at noon?" After receiving Alexandra's affirmative answer, Markle was already planning to come back at noon.

How could the mussels not come before they are in your mouth?

"We have promised to come at noon. Where do you live?" Alessandra said.

"I'm staying in a hotel not far from here. My nephew has been staying there before. It's a suite, and I happen to have a room." Markle was talking about Wu Yungui's hotel.

If Juan hadn't stayed in a serviced apartment there for a long time after coming to Chengdu, Markle would never have been able to live in the house in the center of Taoxi Road when he arrived in a hurry.

Hearing this, Alessandra felt that he wanted to steal Markle's food again. How could this guy be so lucky to live so close? He could definitely eat more.

I don’t understand the causal relationship between living close by and eating more.

"Do you think this Yuan chef is accepting an apprentice?" Markle suddenly came closer and asked.

He had some rudimentary ideas in mind, and of course he had to try mussels at noon before he could finalize them, but that didn't stop him from making preparations in advance.

Alexandra raised her eyebrows, glanced at Markel inexplicably, and said: "Chef Yuan has an apprentice, and he brought his apprentice with him when he went back to participate in the competition, but he looks much older than Chef Yuan. , must be at least forty years old, but he is still young and promising, and his cooking skills are quite good, comparable to Podlaco."

Although he didn’t know what Markle meant, it didn’t stop Alexandra from sharing the information he knew.

"Is your apprentice comparable to Podlaco? Have you followed Chef Yuan since you were a child?" Marker glanced at Yuan Zhou's overly young and handsome face and asked.

"No, I heard that I have only studied with Chef Yuan for a year or two, so I said he is very talented. Of course, Chef Yuan is not only an excellent cook himself, but he is also very capable of training his disciples." After talking about it, Arizona said Della felt a little envious.

If Yuan Zhou hadn't said that he was not proficient in French cuisine, Alessandra would have wanted to become a disciple. He felt that he was only in his fifties and could take a step further.

Of course, this is because Alexandra doesn't know that Yuan Zhou's lack of proficiency means that he has not reached a certain peak, not that he is not proficient.

Markle took a breath when he heard Alexandra's words, his eyes flashed with light and determination, and he had obviously made up his mind.

"Markel's noodles don't taste good? Why don't you see him turning around today?" Juman Li asked directly.

"I've changed it a long time ago. I haven't stopped spinning in the past year or two." Markle replied.

Gauss pursed his lips: "That's a pity."

The breakfast time was very short, and the few of them finished chatting with each other. They stood up and walked out directly, and bumped into Juan and the other two who happened to come in.

"I'll go back after I finish eating. You guys can eat slowly." Markle patted his nephew on the shoulder and left.

The three-prawn noodles for breakfast not only conquer the stomachs of foreigners, but are also very satisfying for regular diners.

On a hot summer morning, having such a bowl of three-prawn noodles with bright color, soft and smooth noodles, and rich and delicious soup is simply the ultimate enjoyment. It will make you feel full of energy all day long.

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