Chapter 2258 Isn’t It Very Busy?

There were five or six people in the crowd, all of whom looked familiar. It was business hours now and no greetings could be made. Yuan Zhou just nodded towards them as a greeting.

"Chef Juman Li and Chef Alexandra, didn't they say that they will be very busy in the next period of time?" Yuan Zhou was a little confused.

It was August who told Yuan Zhou that because the influence of the competition was too great, there were many follow-up matters to be dealt with, so he could not go to China with him this time, and then he came anyway?

When Yuanzhou was confused, Gauss was very enthusiastic and waved directly. He waved from a distance so that people in the distance could see him. The goal was obvious, and the foreigner was also enthusiastic. He probably had some new interpretation of Chinese culture.

Juman and Li were more reserved and nodded towards Yuan Zhou.

"Xiao Yuan, you are busy with your business. I am bringing them here to eat." Zhou Shijie led the way.

Then he sat in the first position by the partition, and Juman Li followed closely behind him. Gauss was originally in second place, but when he was sitting in the seat, Juman Li suddenly appeared and sat next to Zhou Shijie. So Gaussian moved to third place.

Whenever Zhou Shijie came, Wu Hai would give up his royal position so that Zhou Shijie could talk to Yuan Zhou if he had anything to do. However, there were a lot of people here this time.

"The loss is big this time, I have to eat two more vegetables to make up for it." Wu Hai muttered and sat next to Zhong Lili.

"Brother Hai also means well, but we need to eat more dishes." Mao Xiong sat next to Wu Hai.

Zhong Lili had hardly ever eaten in a small restaurant at her own expense, but that didn't mean that she didn't know Wu Hai. As a store-keeper, Wu Hai was very famous.

The reputation of grabbing food is also very loud. Yu Daoyi and Gu Zhi fought for the honor of the golden rice bucket for two times but failed to win it.

By the way, Gu Zhi is a new rising star in the fandom circle. He is very powerful. Although he is only twenty years old and still in college, according to Wu Hai's evaluation, his career prospects are limitless.

Zhong Lili looked at Wu Hai and Mao Xiong, and decided to take a little less to avoid being unable to protect them.

"Okay, Uncle Zhou, you just came back. Thank you for your hard work." Yuanzhou has not entered the kitchen yet and still has two minutes to spare.

Zhou Shijie waved his hand and directly signaled Yuan Zhou to get busy. Just as Su Ruoyan came back after writing a menu, Yuan Zhou took advantage of the situation and entered the kitchen.

The reason why Zhou Shijie and others were not ordered first was because Juman, Li and others got together.

He babbled for a long time, and except for the translator who understood it, everyone else was completely confused.

Speaking of translators, Comrade Xiao Wu can be regarded as the official translator of the Kitchen Federation. He knows three languages, French, German, and English, so he will follow him on many occasions, but this is his first time to eat at the Chef God restaurant.

Although the Kitchen Alliance is usually stationed in Chengdu, he himself is not, so he has been a close friend of the Kitchen God Shop for a long time.

"You have to try it this time and describe it carefully to Xiao Yu when you go back." Xiao Wu said lovingly to his colleagues.

The person he talks about is one of the translators from the Kitchen Federation with him. Although they are good at different things, they still have a lot of overlap.

"What are you going to order?" Juman Li came over with a thick menu.

"Order whatever you want, I don't know what kind of dish it is?" Gauss is very Buddhist.

This is what he does every time he comes here. Anyway, the food made by Yuan Zhou is delicious. You can eat whatever you order, and there is nothing wrong with it.

"I think we should ask Xiao Wu which are the signature dishes and we can order those." Alessandra thought this suggestion was reliable.

As soon as he said this, not only Gauss, but also Anthony and Jumanli looked at him as if they were a fool, which was a bit baffling.

"Don't you know that Chef Yuan's dishes are all signature dishes?" Anthony, who was sitting next to him, was also a little surprised.

Everyone knows that any dish on the menu in a store is a signature dish.

"cough--"

Alessandra really didn't know, she just came to play because she was greedy, and she was looking forward to the delicious food.

Gauss said it tasted better than the competition. Alexandra was different from Juman Li. He didn't believe it, but he was looking forward to it, because saying this proved that the ingredients were of a certain standard.

But he still felt that Gauss's words were an exaggerated adjective.

"Then just be casual." Alessandra said.

At this time, Su Ruoyan had already ordered other guests' dishes and walked over to Zhou Shijie and the others. She knew that most of the people Zhou Shijie brought were chefs, so she left some time for them to think about what they wanted to eat.

Usually the chefs who come to the store will either announce the name of the dish quickly or take a long time to think about it. Su Ruoyan can already handle it calmly.

Before Su Ruoyan could speak, Zhou Shijie said directly: "Sixi meatballs, a fish fillet and agar agar in clear soup will be enough."

Having just returned from a trip abroad, there is nothing more comforting than a meal of hometown cuisine.

Next was Juman Li. He felt that English might not be able to express the name of the dish he wanted to eat, so he pointed directly to the menu and ordered, [Pig Blood Meatballs], [Yulin Xiangyao], [Preserved Meat and Steamed Meat].

"That's all."

These days are the days for Hunan cuisine. Jumanli was lucky enough to find the location of Hunan cuisine and started ordering at will. He felt that the names looked very long in English and there should be a lot of dishes, enough to eat!

Gauss was very Buddhist. He turned to the menu at random and found that he had not eaten the dishes above. He pointed at it casually: "Five-color glutinous rice, pipa meat, and crispy meat heart."

He is used to eating a few dishes and then checking the fullness of his stomach before ordering. This can ensure that he can eat more without wasting it. This method is very easy to use and has been tried and true.

Anthony also learned from Gauss. He felt that Gauss had experience, so he casually went to Su Cai's site and ordered dishes such as "popped black flowers", "crab meat with lion's head" and "meat".

In contrast, Alexandra was more assertive. He first ordered a steak, which he knew, because steak is mostly translated into English, "Wilton steak, Mapo tofu, twice-cooked pork, I know Mapo tofu is delicious.”

He went straight to Sichuan cuisine and everything he ordered was Sichuan cuisine, and Mapo Tofu, as a widely spread Chinese dish, was even more familiar.

It's also amazing. The dishes ordered by several people are all different, and they have different cuisines. Of course, they don't know this fact now, they just think that the dishes they ordered will be delicious.

But it is much easier for Zhong Lili and Xiao Wu. They can browse the cuisine they want to eat and choose two dishes they want to eat. This is the convenience of Chinese people. They can read whatever they want in their own mother tongue.

Yuan Zhou's speed in serving food is definitely one of the best in the world. Before Gauss and the others could stare at Yuan Zhou's movements for a long time, the food came out one after another.

Anthony's meat dish was served first. This was a cold dish and needed to be prepared in advance, so it was served first.

When it was served, you could see some white mist rising from a distance. It felt ice cold just looking at it. It felt very refreshing in the hot summer.

Although the temperature in the small shop is constant and neither hot nor cold, compared to the heat outside, the inside of the shop is like heaven, but looking at this cool dish, I feel comfortable from the inside out.

"哐"

The plate was placed in front of Anthony, and now he could see the true face of the meat.

…

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