Chapter 2251 Acquaintance

"Okay, then I'll look forward to it." Xuanmeng nodded.

The main reason is that even if she doesn't believe in the tricky tongue developed by her gay friend's family background, she still has to believe those officially endorsed reports.

"Rat?" While waiting in line, Xuan Meng met an acquaintance, a former patient to be precise.

Xuanmeng worked as a psychological counselor in Chengdu two years ago, and Mouse was brought in by his family for consultation. People in their twenties are as afraid of strangers as a child.

The family brought the rat for psychological counseling in a secretive way. Their words revealed that they thought the rat had brought shame to their family, and they would bring the rat here because they felt they were embarrassed in front of their relatives.

After Xuanmeng learned about it, he found that Mouse has severe depressive autism. His biggest characteristic is his fear of life. This life is not about strangers, including unfamiliar environments.

"What's wrong?" Ding Shao noticed that Ji You's face suddenly became serious.

"It's nothing." Xuan Meng shook her head and tried her best to remain silent, because the mice would come out and line up, and there were so many people, which seemed very magical to her, and she was afraid of ruining the atmosphere.

Time passed by, and Ding Shao and the others were extremely lucky today. Although they arrived relatively late, they still got the last few places and could eat.

After getting the number plate, Ding Shao was obviously relieved. Although he was at the back, it was good to eat some.

To be honest, waiting for delicious food is really hard, especially when you are waiting for delicious food on an empty stomach and have to control your saliva. It is simply an excellent way to exercise your willpower.

No matter how hard the time is, it has an end. Soon as lunch time came to an end, it was Ding Shao and Xuan Meng's turn to go in together.

Ding Shao's height is pretty good, and with her high heels, she stands out a bit in the south. However, there are people who are about the same height as her, and there are many people queuing up in the queue. There were three or five people in the dozen or so positions in front of them. A girl who is almost as tall as her, or even a little taller.

Those were Xiaohui and Xiaoxiao. They were models in the past and had good figures. The God of Cooking store had become the gathering point of their little league, so they didn’t come to the store if they didn’t have a bad appetite.

When Ding Shao and Xuan Meng walked into the shop, Xuan Meng raised her eyebrows. She hadn't noticed before but now she realized how small the shop was.

It happened that the table for two people was empty, so the two people walked straight over, which happened to be quite far away from the mouse.

“This menu is a bit thick.

"Xuan Meng noticed at a glance the two menus with strong presence on the table.

"Boss Yuan is good at seven or eight cuisines. It's normal for it to be so thick. What are you going to eat?" Ding Shao said calmly.

Although she has not been stationed in the shop for a long time, she already considers herself an old person, so she naturally has to take care of new people.

"Don't you understand me? Of course I still eat those dishes." Xuan Meng said directly.

Xuanmeng has a preference that is unknown and does not match her image and personality, but fits her name, and she likes lychees.

As a native of Guangdong Province, Xuan Meng likes lychees so much that Ding Shao can't complain.

She only eats lychees as a fruit, and will try other fruits, but usually it is a one-time deal and there will be no second time. Lychees will always occupy the top of her fruit list, and when eating vegetables, she must eat lychee dishes and lychee desserts. , snacks made of lychees, otherwise they would feel tasteless. As long as there are conditions, you must have dishes made of lychees before you can eat them.

Ding Shao often laughs at Xuan Meng, saying that she is a lychee that has become a spirit, otherwise she was a lychee in her previous life.

Ding Shao was immediately speechless upon hearing Xuan Meng's words, but what else could his good friend say.

After thinking for a while, Ding Shao said: "Then you can look at Cantonese cuisine and Yunnan cuisine. These two cuisines use more fruits to cook. You can look at lychee dishes."

Xuan Meng thought about it and thought it made sense. She stretched out her finger and opened the menu to read it. It seemed like a long time passed, but in fact, it was only two or three minutes from the time they came in and sat down.

Su Ruoyan had already finished ordering the dishes of the diners who came in before, and arrived in front of Ding Shao and the others.

When I see Ding Shao, I feel a little familiar. After all, he is someone who comes here almost every day to make his presence known, so it is normal for him to look familiar.

"I want a braised cold mushroom, a braised Chinese cabbage heart with chestnuts, a sour pork and a piece of rice." Ding Shao is a person who follows the times.

Recently, she naturally eats Hunan cuisine.

Xuan Meng also flipped through the menu very quickly. He found a few dishes he wanted to eat and stopped looking at them. Ordering first was the most important thing.

"Lychee stuffed shrimp balls, lychee stewed mutton, crispy lychee meatballs, and a sweet lychee and white fungus soup." Xuanmeng was very happy and reported several dishes in one go, all related to lychees. It's rare for a restaurant to have so many about them. Lychee dish.

Su Ruoyan glanced at Xuanmeng a few times while writing. This was the first time she met someone who served all the dishes related to fruits. She was also a beautiful and wild girl. She was so beautiful because she ate fruits. ? She's kind of deserting.

However, her professionalism was excellent. Su Ruoyan quickly wrote the menu and walked to the partition to wait to hand it to Yuan Zhou.

When the menu arrived in Yuan Zhou's hands, Yuan Zhou suddenly had some inspiration.

"I made a flower banquet for Xiaoya last time. Now is the time when fruits are in season. I just want to wait for Xiaoya to come back from this business trip and make her a full fruit banquet to make her happy." Yuan Zhou was thinking in his mind. , and started to prepare the ingredients without any slow movements.

Although fruits and flowers have been used in dishes since ancient times, they only began to flourish in modern times. Many famous fruit dishes only became famous in modern times.

Yuan Zhou must have studied these, but no one in the small shop has ordered such a comprehensive range, but occasionally someone will order one or two dishes.

For example, the most famous fruit dish in Cantonese cuisine is pineapple sweet and sour pork. This is a very popular Cantonese dish, and it also extends into the lychee sweet and sour pork variety, which tastes quite good.

However, there are many varieties of lychees, each with its own taste. Choosing the right variety for cooking is the key.

For example, the crispy lychee meatballs that Yuan Zhou is making now are made from cinnamon-flavored lychees. He works very quickly, but he only needs to fry a few meatballs, so it only takes five minutes to make the crispy lychee meatballs. He was brought to Xuan Meng.

"At this rate, the boss is single?" Xuan Meng pondered.

She has never seen hot dishes served so quickly. Some dishes are served quickly, but the ones that come are cold dishes. They are prepared in advance and are put on the plate at one o'clock. But now the hot dishes are very fast. Amazing.

The crispy lychee meatballs in front of me are pretty good-looking. They are a small white plate with five large, browned and steaming meatballs neatly placed inside. They are much larger than fresh lychees, with one in the middle. There were four pellets surrounding it. Although they were wrapped and fried, one look at them revealed that they were surprisingly consistent in size.

The rising white air, accompanied by the strong and crispy aroma, keeps getting into people's nostrils, tempting people to want to eat it.

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