Chapter 2246 Misunderstanding

Mushroom yolk-free eggs sound simple, as if they are mushrooms and eggs without yolks, but in fact they are not simple at all.

This dish has particularly high requirements for heat. Anyway, with Yu Yu’s experience of eating it for so many years, there are not many people who can make it well.

Of course, there are still many people who can make it. As for whether the egg noodles can be smooth and unbroken, and the texture is exceptionally fresh and tender, it is a matter of two opinions.

To pour the yolk out of the egg when it is still raw, quickly add other ingredients of equal weight into it, and then pour it back into the egg shell. The egg must be intact when cooked.

When I smelled a familiar smell, I knew it was mushroom-free eggs. I was full of expectations. When I got there, I realized that it was also quite good-looking.

The shape is very beautiful. On the white jade-like plate, there are six white and tender eggs in a circle in the middle. Even if there is a thin yellowish gravy, it becomes more and more white in color, without any trace of it. The flaws are like white jade, moist and transparent, without any bad spots.

The flower mushrooms cut into petal shapes are laid out layer by layer in the middle surrounded by eggs, like dark flower stamens. The white eggs are like light white petals, and there is a layer of green vegetables on the outside. Apart from being stained with a layer of gravy, nothing else has changed.

"Gudong"

Xiaoyu swallowed a mouthful of saliva and was a little reluctant to eat it. This was the first time he had eaten such beautiful mushroom-free yolk eggs.

"Less than?!" Meng Guangping also saw the high-looking dishes and immediately called out reservedly.

As for what it means, it is self-evident. Dishes should be shared by everyone and only taste delicious when eaten together.

I completely forgot about the dish just now, it didn't make anyone feel less present at all.

In Meng Guangping's opinion, everything else is trivial when it comes to delicious food, especially the delicious food made by Yuan Zhou.

"Huh?" Yu Yu vaguely heard the president calling him, and raised his head blankly to glance at Meng Guangping.

Suddenly an idea flashed, as if he knew it, Yu Yu clenched his fist and said directly: "Don't worry, President, I will definitely taste this dish carefully and then express my feelings."

That's right, Yu Yuan really misunderstood, because he had swallowed some food before, so he should have thought that the president was reminding him that Chef Yuan's delicacies need to be tasted carefully and he cannot live up to it.

"As expected of the president,

Just thoughtful. " Yu Yu sighed in his heart, but his movements were not slow.

He picked up the chopsticks and carefully picked up an egg, fearing that the egg, which looked white and tender, would be broken.

Of course, the worry of being smaller is unnecessary. Although the chopsticks have been dented, the surface is not damaged.

When your teeth bite into it, the first thing you feel when you touch it is tenderness. It is really tender. Although the skin is a bit tough, you can feel the freshness after biting into it.

The taste of chicken broth and other seasonings replaces the taste of egg yolk, which is extremely delicious.

Originally, the eggs were white and tender with a slight eggy smell, but after seasoning with chicken broth and other seasonings, only the tender and delicious flavor of the eggs remained.

"It's delicious. This thing is really magical. I ate the most delicious Hunan cuisine in Chengdu, and this is the tenderest egg I have ever tasted." Yu Yu shook his head while eating.

Some people like to eat tender eggs when eating eggs. Tender eggs here refer to eggs that are half-cooked. Only the egg white on the outside has solidified, but the inside, including the yolk, has not solidified. As long as you open a small hole and suck it gently, you can finish it. Whole egg.

The tenderness that Yu Yu mentioned was completely different from the tenderness. It felt tender when you bite into it. Yu Yu felt that he was ashamed of his Chinese teacher in elementary school. He had not learned Chinese well and could not find a suitable word to describe it.

Of course, the emotion could not stop Yu Yu from moving quickly. Originally, Meng Guangping was waiting for Yu Yu to invite him to try it together. After all, Yu Yu was usually a smart and sensible person, and then nothing happened.

In other words, only three or four minutes after Meng Guangping spoke out, the bottom of the plate was gone. Except for Ding Yang, who took advantage of the geographical location and accidentally picked up an egg and tasted it carefully, all the dishes went into Yu Yu's stomach.

Looking at the shiny and new plate, Yu Yu touched his belly as if he hadn't eaten anything, and licked his lips: "It seems like I didn't eat just now. Do you want to bleed and order two dishes for yourself?"

Yu Yu was a little hesitant. It wasn't that he was reluctant to give up the small money. The main reason was that the leader invited you to dinner, and then you paid for one yourself. Isn't this a clear sign that the leader was stingy and didn't let you eat enough?

With leaders on one side and delicious food on the other, Yu Yu felt that he had encountered the problem of the century.

"?" Meng Guangping didn't know what to say.

Fortunately, the rain came in time, and the dishes came. The first thing that came up was the goldfish and lotus that Meng Guangping ordered. This dish is both a kung fu dish and a pictographic dish, which is very vivid.

In front of each golden-red goldfish is a small, real lotus pod. There are eight vivid goldfish plus eight small lotus pods in total, and there is a huge lotus pod in the middle of the entire plate. The entire plate seems to be a large In the lotus pond, there were several goldfish swimming carefree in it.

Exquisite and elegant, with a compelling aura, the plate carvings are naturally extraordinary and can put even French cuisine, which is famous for its exquisiteness, to shame.

"This is too delicate to learn." Meng Guangping had the urge to rub his eyes.

If the skill of Yuan Zhou using the cook to detoxify the goose that he had seen before was unpredictable and mysterious, then the goldfish playing with the lotus in front of him was an example of uncanny craftsmanship, turning decay into magic.

As a descendant of Zuan Cai and good at knife skills, Meng Guangping felt that he would never say that he was good at knife skills again, which was totally unworthy.

"He is truly worthy of Chef Yuan's skill. We can't even find half of it in Hunan cuisine, not just now or hundreds of years ago." Du Yundong also stared at it without blinking.

"I think eating is more important." Ding Yang is now a complete foodie.

When he sees the food now, his first reaction is to stuff it into his mouth. Otherwise, his stomach will not be full just by looking at it. It is his own food only when he eats it.

Just when the three of them were in a new round of lamentation and grabbing food because of the goldfish playing Lian, Yuanzhou was also using new tools to cook.

The dish Yuan Zhou is cooking now is the grilled pork Dongting mandarin fish ordered by Du Yundong. This dish requires the use of new tools, so it is placed slightly behind.

In fact, from the name of the dish, you can tell the method and auxiliary ingredients needed for this dish, which are pork net oil and grilling.

Of course, this roast is different from the previous roast goose and duck. It is not roasted in a stove. Therefore, since receiving Hunan cuisine, Yuanzhou has a new cooking utensil in the kitchen.

Although the kitchen is small, as long as the system wants to arrange it, there will be no problem. No need to ask, asking is the black technology of the system!

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