Chapter 2247 Will Not Leave

In fact, this new thing does not require special attention. It is an ordinary large vat. If I insist on saying what its characteristics are, it is probably that the pattern is more beautiful.

In order to be consistent with the flowers in the store, although it is earthy brown in color, the white lotus on it still looks particularly vivid, as if it adds a touch of bright color to the kitchen.

The white lotus vat is not large in size, with a diameter of about half a meter and a height of about one meter. The traditional grilled Dongting mandarin fish with net oil is inseparable from this mouth vat. At this time, the charcoal fire is ready in the vat.

The mandarin fish used by Yuanzhou is also a mandarin fish, a wild species in Dongting Lake. It is tender and nutritious. Of course, it cannot be transported from elsewhere. Instead, the system packaged a fish in a place with the best water quality in Dongting Lake. pond.

You must know that Dongting Lake is originally a tourist attraction, and the breeding area is not large, but the best part belongs to Yuanzhou.

So don’t tell Yuan Zhou about money or not, the main thing is that there are many industries.

Closer to home, Yuan Zhou didn't care at all what this mandarin fish usually grew up on, because he just saw that this fish was obviously different from ordinary mandarin fish, so he knew it was definitely something special.

But the system still took the time to show off. Even if Yuan Zhou didn't ask, the system would still show off in the dark.

"This aohua fish is named Blue Ao. It is named because there is a faint blue stripe on its abdomen under the sun. It is the king of the aohua fish. Its meat is sweet and tender, and it is rich in nutritional value. Due to the harsh growth conditions, the quantity is limited. Rare and a rare species, this system uses the ancient blue turtle species for the first generation and adopts scientific feeding methods. In order to maintain its year-round activity, the water temperature is controlled at 24 degrees Celsius all year round, and the special terrain is used to feed the blue turtle fish... "

"..." Yuan Zhou said in his heart: "Although it is possible to popularize science, it is not necessary."

"Speaking of which, after you help me become the God of Cooking, the system will leave, right?" Yuan Zhou suddenly thought, the system is talking so much now, does he know that he is leaving and say a few more words?

Strictly speaking, Yuanzhou was really reluctant to part with him. He was thinking that if this was the case, he should slow down his pace.

"No." The system displayed.

Yuanzhou breathed a sigh of relief and continued cooking.

"Swish, swish, swish"

He picked up the knife and handled the fish very neatly. He quickly processed the fish, added seasonings, hung the egg paste, wrapped it in lard net, clamped it with tongs, and put it in the charcoal fire for roasting.

"Prick, prick, prick"

Soon the pork net oil will start to drip out as soon as it comes into contact with the high temperature charcoal fire.

Gradually it changes from a white jade-like color to a burnt yellow color. As for the fish inside, no other difference can be seen for the time being.

While cooking fish, Yuan Zhou was not idle but continued to cook other dishes. It seemed that it was not surprising that he had eight hands. He was so fast that there were afterimages. Many people said that the hand speed was divided into three levels. .

Single for ten years—single for half his life—Yuan Zhou!

As for the situation of being single for a lifetime, things will turn to the extreme, and there is no speed.

Time passed by, and the two dishes ordered by each of Meng Guangping's four people were served one after another. Now there was nothing but empty plates on the table, and even the crystal clear rice was finished.

It is also a pleasure to talk about it. The three of Meng Guangping ate the food too quickly and completely ignored the existence of rice. Therefore, when they finished the food, they were dumbfounded when they saw that the fragrant rice was still there.

Because of Yuan Zhou's superb skills, there was no vegetable soup left at all, only rice. Then the three masters experienced the treatment of having free rice.

Of course, the white rice made by Mibai is also good. Even if no vegetables are used, it is not a problem to eat two bowls. It is soft, glutinous and sweet, and not too tough, but moderately soft and hard, and the rice has a rich aroma, so many people bring their own. Pickle mustard, and then eat rice.

"Are you full?" Du Yundong frowned and touched his stomach and felt that he was not full.

This must have happened because Meng Guangping and Ding Yang stole a lot of food, Du Yundong thought.

At first, he did not notice that Meng Guangping and Ding Yang were eating his food. He always thought that he had taken advantage of the two of them, and he was very complacent.

When the Dongting mandarin fish with grilled pork and grilled pork was served, there was only one fish in total, and each one only weighed about one and a half kilograms. The whole fish was placed on the plate. It was very difficult to eat without being discovered, as Du Yundong knew.

Of course, Meng Guangping and Ding Yang had no reaction and just kept eating.

"No, it feels like the portion is a bit small. You can have another dish." Meng Guangping estimated his appetite and said.

It wasn't that he was still hungry, but that he was still greedy. His stomach could hold at most one dish, so he could only eat one more dish, which was not without regret.

"I almost need another dish to be full." Ding Yang agreed.

Xiaoyu said shakily that he was not full, and he would probably need another dish.

"How can one dish be enough for you, a big boy? You'd better order two more dishes to eat. I need to be full for my treat." Meng Guangping glanced at Yu Dao thoughtfully.

What I was thinking was that I couldn't finish the whole plate, but I could taste a little bit after I ordered it, so that I could eat more dishes without having to worry about being on the blacklist. It was perfect.

Yu Yu was very moved and felt that President Meng was really a good leader.

This time Yu Yu ordered three dishes, and Meng Guangping and the others ordered one dish each. They also ordered home-cooked dishes and Kung Fu dishes, such as Zuan tofu, farm stir-fried pork, Dong'an chicken, etc.

The new dishes came out very quickly. It didn't take long for several people to have full stomachs. After confirming that they couldn't hold anything more, the four of them came out of the shop.

This trip was mainly to find something to do with Yuan Zhou. Meng Guangping and his party did not leave, but stood under the eaves outside the door waiting for the end of business hours.

On the first night of the new season, there were so many people. Even though Yuan Zhou was fast enough, he still couldn't satisfy the mouths of many foodies.

When Meng Guangping and the others were waiting outside the door, they really saw what it means to be crowded. It is no exaggeration to say that there was a huge crowd of people.

But no matter how many people there are, the opening hours are only two hours, and it will end soon.

"Dinner time is over, please be early for breakfast tomorrow." Yuan Zhou stood at the door and sent all the diners away.

Suddenly I saw the figures of Meng Guangping and the others. It was already dark at this time. Although it was not completely dark, it was still gray. The lanterns on Taoxi Road were all lit, but I could still see clearly.

There was no cooking anymore, so Yuanzhou's mind was naturally focused. After a few more glances at Meng Guangping and the others, they recognized him.

Before Yuan Zhou could go up to say hello, Meng Guangping and the others hurriedly came forward when they saw that Yuan Zhou was the only one left.

"Hello, Chef Yuan. Hello, I am Meng Guangping, the president of Hunan Cuisine. I am very happy to meet Chef Yuan." Meng Guangping stretched out his hands and said very politely.

Firstly, you have to be polite no matter what, and secondly, Yuan Zhou’s cooking skills deserve his respect!

…

Please remember the first domain name of this book: . Mobile version reading URL: