Chapter 2280 The Talent Is Exhausted

Wu Hai, who had settled down in line, muttered something in his mouth. If he got closer, he could say: "Someone actually said that I have lost all my talents. I don't know the logic. I am so angry that I lose my appetite!"

Recently, many people on the Internet have been shouting that Wu Hai has exhausted all his talents and can no longer draw paintings of the level of "Small Shop Traffic".

It's a very unreasonable rumor, because if Wu Hai has been quiet for a long time, it's okay to say that, but the problem is that Wu Hai just created "Brother" not long ago.

When this painting was released, the painting community was shocked. Firstly, it was because of the high standard of the work, and secondly, it was called "Brother" and it painted a dog. Many European and American painters thought it was a wrong translation. After several confirmations, they found that the translation was correct. Now, all of a sudden It has become a puzzle in the minds of Europeans and Americans.

There was also a painting transaction in a painting god's house more than a month ago. The gallery business is also the kind of business that does not open and lasts for several years once it opens. Therefore, I don't know how I came to the conclusion that the talent has been exhausted.

This is very inexplicable. Even if it is groundless, you still have to have a hole to do it?

Perhaps this group of media just wants to blackmail the painting world, and Wu Hai, as the number one person in the domestic painting world, is the first to bear the brunt.

Having said that, Wu Hai doesn't care what others say, he mainly takes this opportunity to eat more, uh... wait, Wu Hai needs a reason to eat more?

Mao Xiong and Wu Hai stood obediently, and soon it was time for breakfast to officially start.

"Breakfast time has begun, please come in for the first sixteen diners." Su Ruoyan opened the remaining door and stood on one side of the door.

Hearing this familiar call, even without looking at Wu Hai's agile movements, he knew it was time to go in.

"There is no heat today. I wonder what kind of breakfast Boss Yuan has prepared?" Manman came early today. In addition to having breakfast, she also wanted to announce another important event. She was queued behind Wuhai Bear, so she heard the two of them. dialogue.

She trusted Wu Hai's nose very much, so she observed carefully as soon as she entered the door. Normally, she could see some white mist in the kitchen, but now there was no trace of it, which was very different from usual. Manman was curious about why the breakfast was not hot.

Countless breakfasts suddenly appeared in my mind, but I didn't think of which one it was. Mainly because Yuan Zhou was so good at it that he couldn't guess it for a while.

"Today we serve egg cold noodles for breakfast, one serving per person. If you are not used to it, you can ask for it," Yuan Zhou said.

"It turns out it's cold noodles. No wonder it's not hot. But isn't the cold noodles just cold noodles with shredded chicken?" Manman felt that she had learned a lot.

There is even cold egg noodles.

Could it be that the fried noodles with eggs were left to cool? Manman thought endlessly in her mind that as a baker, it was unrealistic for her to know much about food. At most, she only knew a little more about what she liked to eat, so she was quite curious when she heard about egg cold noodles for the first time.

It's a pity that I didn't have time to think too much, as I was drowned out by the voices of "I want one" from the diners one after another.

Although there are indeed some people who don't like cold noodles, you can still look forward to the food made by Yuan Zhou, so no one will be stupid and don't want it.

Yuanzhou looked around and found that no one wanted half a portion or not, so he turned back to the kitchen and started mixing cold noodles.

Cold noodles need to be mixed freshly to be more flavorful. Put several portions of cold noodles together into a large basin and pour in seasonings, shredded chicken, egg shreds, cucumber shreds, mung bean sprouts, etc. according to the amount of cold noodles put in. From now on, just take a pair of fresh green bamboo chopsticks and start stirring.

This pair of chopsticks was what Yuan Zhou asked the system for today when he was making cold noodles. They are specially used for stirring cold noodles. They are different from ordinary chopsticks. They are somewhat similar to the long chopsticks specially used for frying fried dough sticks. The length is indeed about the same. But everything else is different. The fresh green chopsticks are filled with the refreshing aroma of bamboo. After coming into contact with the cold noodles, they seem to be dyed with a faint fragrance of bamboo.

"Wow"

The bamboo chopsticks were like tame pets in Yuan Zhou's hands. Whether they were rotated clockwise or counterclockwise, or rotated in both directions, they were perfectly obedient. Soon the cold noodles were mixed, and when he picked them up with the chopsticks, he had a cold dish. The noodles and condiments are placed in the bowl and arranged in a beautiful shape.

The cold noodles were put into the bowls one by one, and just as the last bowl was placed, the basin was immediately empty. Taking the noodle bowl outside, Su Ruoyan quickly brought the cold noodles in front of everyone.

Egg cold noodles are a well-known way to eat cold noodles in Guangdong Province. They do not use the unique red oil of Sichuan Province but are mixed with sesame paste. Therefore, the cold noodles appear to be coated with a layer of gray-white sauce on the surface. It looks very beautiful in colors such as snow white, golden yellow, and emerald green.

"It smells so good. Sure enough, the scent of sesame seeds is so irresistible." Manman took a deep breath and said.

She likes the mellow taste of sesame very much, and is currently developing a cake made with sesame. Unfortunately, there is no progress yet, but Manman feels that sooner or later she will have inspiration.

When eating cold noodles, Manman likes to use chopsticks to wrap the noodles around the chopsticks a few times before eating. When stirring, he can also smell a light bamboo aroma, not strong, but it is still present in the rich and mellow aroma of sesame seeds. But it cannot be ignored.

After rolling it up, Manman stuffed it into his mouth together with the chopsticks, bit the noodles on the chopsticks, and the noodles broke with a 'snap' sound. The strong noodles bounced to the teeth and bounced back. It was very powerful, coupled with the mellow flavor of the sesame sauce. , it makes people feel as if the noodles have gone from ordinary to peak.

"Click, click, click"

Crisp and tender bean sprouts and cucumber shreds, plus waxy egg skin shreds, maintain their own unique and fresh taste amidst the rich taste of sesame paste. The usual greasy feeling of ordinary sesame paste is gone, replaced by the combination of the two phases. Just the right taste.

"It turns out that non-spicy cold noodles are so delicious." Manman took one bite after another, leaving a sweet taste on his lips and teeth.

She used to add more red oil when eating cold noodles. It tasted spicy, not to mention refreshing, but it turned out that cold noodles that were not spicy also tasted so enjoyable.

"The sesame sauce tastes so fragrant and it doesn't feel greasy at all. It feels like you won't feel greasy even after eating a pound of it." Gao Haiyang praised.

He is from Guangdong Province and is not too familiar with sesame paste. Because sesame seeds can squeeze out sesame oil, the oil content of sesame seeds itself is extremely high. Generally, the prepared sesame paste is fine at first, except for being a bit greasy. , but the more I eat, the more I feel bored, just like eating too much salt.

The sesame sauce prepared by Yuan Zhou was different. When Gao Haiyang first saw the cold noodles, each noodle was covered with a thick layer of sesame sauce. He thought it would be a bit greasy to eat, especially with the cold noodles. The noodles are cold, but when you eat them, you find that they are completely unexpectedly refreshing. Except for the rich aroma of sesame seeds, there is no feeling of excess fat at all.

"I wonder if Boss Yuan's sesame sauce is sold. It would be delicious if used with rice." Gao Haiyang felt that using sesame sauce to mix rice would definitely be as good as blueberry sauce.

After Yuanyuan, Gao Haiyang also contributed many unique ways of eating to the shop, among which blueberry sauce bibimbap is the most classic one.

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