Chapter 2277 Missing Story

For girls, being able to say that they want to eat two plates of braised pork should be the biggest affirmation of the taste of the meat. Most girls are concerned about their figure.

Although she is a non-marriage advocate, who says that girls dress up for the opposite sex? Anyway, Jin Min dresses up just for the little sisters and the people of the same sex in the company.

Therefore, Jin Min usually eats meat very restrainedly. Regarding the braised pork that she likes, she adheres to the principle of only eating five pieces and not eating more.

But now - Jin Min took one chopstick after another, just looking at her little mouth. The braised pork on the plate was decreasing at a speed visible to the naked eye. What about five yuan, ten yuan, and another plate? Seriously.

Jin Min is considered good, at least he dares to eat it one by one. For example, Xu Hui, a member of the foraging alliance, used to be a show model. Even though she is no longer a model, she still shares a plate with two or three friends.

"How does it taste?" Yin Ya also had a great appetite.

She had indeed never eaten Mao's braised pork in Hunan cuisine. She was very curious about the taste, and the color was completely different from ordinary braised pork. Moreover, Yin Ya's sharp eyes saw the inch-long red pepper inside.

Like the kind of sun-dried chili peppers, this was the first time she had seen chili peppers put in braised pork.

"It's super delicious. It can't be more authentic. Xiaoya, you are so happy. Even if you and Boss Yuan eat several kinds of dishes a day for the rest of your life, you probably won't have the same dish twice. I'm so envious." Jin Min looked at it. Yin Ya said.

The big moist eyes are full of real envy. You can imagine how envious this really is.

"Hahaha, actually you can come over to eat at any time during business hours. It's very convenient to order whatever you want." Yin Ya said with a smile.

"What you said makes sense." Jin Min's eyes lit up.

Of course, talking couldn't stop Jin Min from eating meat. He moved his mouth slightly and a piece of meat went down in one go, very fast.

Director Wang sat next to him and endured it for a long time before he was very rude and grabbed the lady's food. In fact, it was not called grabbing. When we ordered the stir-fried dishes and ate them together, there was nothing wrong with it. However, the True Chef's shop was like a separate meal system. .

Jin Min was eating braised pork here, and Director Wang's food was finally served over there.

The dish he served first was the golden-glazed pork. This golden-glazed pork was different from the ordinary golden-glazed pork that was fried to a golden brown with meat packed in tofu boxes. It was made of genuine pork skin.

The method is very complicated,

And this is something that needs to be prepared long in advance. Yuan Zhou started making Cantonese food after receiving it, so there is still a lot of inventory.

Soak the fried pork skin until soft, then cut it into thin strips, then cool it and serve it directly on the table. This is Yuanzhou's method.

There are also many people who make golden-flavored pork by cutting the pig skin into thin strips and stir-frying it with the meat. Each chef's method is slightly different.

Because it is a cold dish, there is not much fragrance when it comes out, at least it is not as loud as Jin Min's dish.

But Director Wang had already smelled the familiar aroma, "I didn't expect that I could smell such authentic stuffed pig rinds in Chengdu. It's really not easy."

Director Wang is an authentic Cantonese, and he is also a Hakka. He is very familiar with stuffed pork rinds, which is gold-encrusted meat. He must be familiar with the big things he has seen since he was a child.

And he knows that the most original way to make stuffed pork rinds is to eat them cold, just add some simple seasonings, without the interference of other ingredients, this is the authentic way, that's why Director Wang is so emotional.

At first glance, there are no other seasonings visible in this dish except red chili peppers and green chives and coriander.

The pig skin is originally sun-dried and transparent, expanded by frying in sand, and then soaked until soft. Therefore, even after being cut into thin strips, it still feels slightly transparent, and because of the action of sand, it has a more fluffy feel.

Director Wang picked up the chopsticks and very carefully took only one and put it into his mouth. The surface was stained with the smell of chili peppers and chives. Because it had been soaked, it felt a little soft at first when he took it into his mouth, but after he took a bite, it felt a little soft. A lot of juice comes out, and the spicy taste matches the bland but rich meaty pork skin. The two phases work perfectly together.

Although the whole dish looks dry and has no soup, every filament is full of soup and tastes extremely delicious.

This dish is a rare dish with a strong taste in Cantonese cuisine. It is spicy and refreshing, and the taste is very different.

One stick after another of coriander was eaten together, and Director Wang was very satisfied with the meal.

Director Xiang, who had been secretly preparing to grab the food, relied on the fat man's flexible skills to accurately take action at the right time. Of course, he definitely got the food.

The actual situation was that Qing Mimi took advantage of Director Wang's slightly squinted eyes to reminisce, picked up a piece of it, and put it into her mouth very quickly without seeing much clearly.

Because there is a lot of it, there is a lot of soup when you bite it, but the unique taste blooms on the tip of your tongue instantly. If you didn't know that this is pig skin, you really don't know what the ingredients of this dish are.

Director Xiang was one of them who didn't know it. After he couldn't wait to swallow everything in his mouth, he originally wanted to ask for some food. Unfortunately, Director Wang had already finished eating before he could say anything.

"I'll order this dish if I have the chance." Director Xiang muttered.

Of course, Yuan Zhou never treats one dish favorably when serving food, and basically treats everyone equally, so Director Xiang’s dish was served. As a local in Rongcheng, Sichuan food is definitely what he wants to eat. If he didn’t have a Sichuan style braised pork, he would be greedy. .

What came to Director Xiang was a completely different variety of braised pork. The color looked not as bright as the one ordered by Jin Min. Because of the addition of soy sauce, it looked darker. However, the color of the sauce could not hide the glistening of the fat and lean meat. bright red.

As for whether it tastes good or not, you can tell how fast Director Xiang eats the meat and how often his stomach trembles.

"I seem to know why some diners say something is missing in the store." Yin Ya discovered this when she came to the store.

The last time I chatted with Su Ruoyan, Su Ruoyan said that as a waiter, she felt something was missing.

It's not that the feeling has changed. In fact, as long as Yuan Zhou is there and the old diners are there, the God of Cooking shop will always feel the same.

"There are missing stories." Yin Ya thought to herself. Cowardly Zhuang has been telling ghost stories for a long time, and he will come once a week, but it seems that he has come rarely in the past six months.

As a waiter who works every day, Su Ruoyan feels like this.

"Ask Mu Mu after eating." Yin Ya planned.

Although Yuanzhou saw Yin Ya coming to have dinner, because it was business hours, he could only nod towards her and had no time to greet her. However, he continued his previous habit and personally served all the dishes Yin Ya ordered to her. of.

This is something special that Yuanzhou only gave to Yin Ya.

…

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