Chapter 2289 Mi Pang

This is not his first time coming to China, but every time he wants to eat Singaporean food, Qiao Hongtao will find that the basic names are the same, and then the taste is very different, some are a bit authentic, and some are just Chinese food itself.

It’s not that Qiao Hongtao is a mouthful, but as a Baba who grew up eating Nyonya food, the most authentic Singaporean food in his heart is definitely Nyonya food.

Naturally, you can't eat very authentic food in the interior of China. This is normal, because Qiao Hongtao knows that this country itself has too many delicious foods.

However, Qiao Hongtao's expression was one of expectation, which was to give Jiang Changxi face.

Jiang Changxi is a good person, so she naturally sees something, but she has full confidence in this little man, Boss Yuan, at least in terms of cooking, there is absolutely no one who can match him.

So although she could see that Qiao Hongtao was disapproving, she still didn't say anything. She just liked to see people who were conquered by delicious food and who had never seen the world.

When Qiao Hongtao felt that his patience was almost exhausted because of the queue, and he wanted to find something to divert his attention, dinner time finally started.

Because he was at the front of the queue, when Su Ruoyan said it was time to start, Jiang Changxi went in first.

"Boss Yuan, good evening." Jiang Changxi greeted Yuan Zhou.

Because Yuan Zhou is no longer single, it is impossible to drive or flirt with him.

There is a saying that if a man drives in front of a woman, it basically proves that the man has feelings for the woman. But if a girl drives in front of a man, it basically means that they are all brothers.

This is not necessarily true. Anyway, Jiang Changxi pays attention to it. Now that she has become more familiar with Yin Ya, she pays more attention to it. Of course, she is used to rising the last word every time she speaks.

Yuan Zhou nodded expressionlessly. He was very used to the way Jiang Changxi spoke. It was no joke to have facial paralysis at full level.

"Hello, Boss Yuan." Wu Yungui also greeted with a smile.

Qiao Hongtao, who was following behind, followed the locals and said hello to Yuan Zhou. Looking at the young face that could not be concealed even with a mask, his sense of expectation dropped again.

But people in the business world do well on the surface. It doesn't really matter what they think in their hearts, as long as they don't show it.

There is really reason to suspect that Jiang Changxi and Wu Yungui specially found someone who did not know Yuan Zhou to come to the restaurant to eat.

After all the diners who came in sat down,

Jiang Changxi sat sideways on the chair with her head propped up, tilted her head and called Su Ruoyan: "Come here, little Yanzi, we're ordering here."

Compared with Jiang Changxi's lazy look, Wu Yungui was much more reliable. He directly picked up the menu and turned to the first page of Singaporean cuisine. He handed it to Qiao Hongtao and said, "Mr. Qiao, you can take a look at what you want to eat first. It's on the menu." You can order everything.”

He seems to be very cooperative, at least he won't leave Qiao Hongtao confused.

"If I want a fried milk, a phoenix reincarnation, a stuffed dace, and a lychee sweetened pork, I'll have to order these dishes first." Jiang Changxi has been eating Cantonese food recently, and the taste is relatively light.

Wu Yungui is very fond of Hunan cuisine recently, so he orders all Hunan dishes: "One fish head with chopped pepper, one flavored shrimp, one Dong'an chicken, one fish meal, one steamed with cured meat, that's it."

Qiao Hongtao, on the other hand, was immersed in the menu. He didn't expect that the Singaporean dishes on the menu were so comprehensive. To be honest, many of the dishes were in his own memory. Nowadays, few restaurants can make them, and he didn't know how to write them down. Is it because the chef is too confident or his craftsmanship is too superb? It’s hard to judge without trying it.

"What would the guest like to order?" Su Ruoyan asked directly when Qiao Hongtao didn't speak for a long time.

After hearing the question, Qiao Hongtao said as if he had just woken up from a dream: "I would like a pineapple caramel stewed egg, a fried steamed bun, assam pork and a nonya cake."

"Please wait a moment." Su Ruoyan said after remembering.

Then he handed the menu to Yuan Zhou, who was waiting by the partition.

Seeing Yuan Zhou going into the kitchen to start cooking, Jiang Changxi seemed to suddenly remember something and said, "Boss Yuan, doesn't he know if you have all the rice noodles?"

You must know that ever since getting rice to cook this dish, Jiang Changxi has been working hard to find a kind of rice-based food that Yuan Zhou can't make. She is associated with the Kitchen God shop because of the Queen's somewhat arrogant spirit.

Now it seems that she is just looking for abuse, there is nothing Yuan Zhou won't do, but she still enjoys it.

It was also a blessing to discover many new and unusual rice products.

"What do you want to eat?" Yuan Zhou asked directly.

"I heard that rice can make sugar, is it true?" Jiang Changxi asked.

Soybeans, sesame seeds, and peanuts can be boiled into oil without any problem. Sugar cane, beet, and malt are also commonly used to boil sugar. But is it too much to say that rice can be boiled into sugar?

Wu Yungui's ears pricked up and he planned to listen. He had never heard of this before. Even Qiao Hongtao next to him found it new.

"Okay, we can only make candy." Yuan Zhou said concisely.

Yuan Zhou knows about making rice into sugar. Although he has not done it yet, it is theoretically possible. He needs to add some malt to make the dough. Strictly speaking, rice can only be used to make rice, but it is just like black rice. Like black rice leaves, in fact, the mash can only be regarded as a seasoning here, so Yuanzhou still counts it in the rice.

"Hey, it turns out that rice can really be made into sugar. I wonder if it can be boiled into oil?" Wu Yungui's imagination was wide open.

Even Qiao Hongtao was wondering whether the rice boiled with sugar would taste good and whether it would be sweet enough.

Jiang Changxi's focus was different. She vaguely knew about this aspect, but she was not sure. Now she is very sure because it has been stamped by authority.

"Does this need to be booked in advance?" Jiang Changxi asked.

"It needs to be fermented, so it needs to be decided one week in advance." Yuan Zhou said.

"That Mi Pang, does Boss Yuan have it here?" Jiang Changxi asked.

This is not to make things difficult, but out of curiosity. In fact, there is not much difference between rice fat and popcorn. In some places, popcorn is even called rice fat.

This is not a question for myself, but when I was chatting with a friend some time ago, the other party said that I have almost never seen Mi Pang now. Popcorn and rice krispie treats can be found everywhere. Unfortunately, Mi Pang and rice krispie candy are almost gone. , a little regretful.

"This also needs to be booked in advance." Yuan Zhou said directly.

He is so confident in his superb cooking skills. As long as it is food that has appeared before, Yuanzhou feels that there is nothing he can't make. If there is... Well, sorry, there is no if.

"Then make a reservation for me." Jiang Changxi directly motioned to Su Ruoyan on the side to record it.

After solving Jiang Changxi's problem, Yuan Zhou immediately walked to the kitchen and started cooking.

Qiao Hongtao could clearly see Yuan Zhou's movements from his position, so he was directly frightened in the next moment.

Although he comes from a Nyonya family and is an authentic Baba, Nyonya cuisine is passed down from female to male, and Qiao Hongtao really doesn't know how to cook.

Just because you don't know how to cook doesn't mean you are blind. When Yuan Zhou raised his knife and put it down, the whole chicken on the cutting board immediately became obedient and fell into pieces. Looking over it, he saw that they were basically the same size.

Just looking at the rough movements just now, I would never have imagined that the work under my hands was so detailed, but the fact was right in front of me, and I couldn't help but believe it.

"It seems that the cooking skills that can attract Wu Hai are indeed unique." Qiao Hongtao's expectations gradually increased.

Jiang Changxi and Wu Yungui were also observing Qiao Hongtao without leaving any trace.

…