Chapter 2279 Let Nature Take Its Course

There are many flowers and plants planted in Yuanzhou's backyard. Of course, they are all flowers that do not require much care, otherwise Yuanzhou would not have that much time.

The lush vegetation and gorgeous lights make the place look very contented with the chirping of insects and the croaking of frogs.

By the way, in addition to flowers, there are also edible roses grown for Yin Ya. Yuan Zhou raises them as food. It's a bit embarrassing to say that, but romantic things like cake houses are also made by him.

Yuan Zhou was very fast and quickly placed the dishes on the stone table.

Now, on the stone table, in addition to the snow-white, delicate and beautiful fried pear chicken slices, there are also very beautiful-looking shredded apples, and an assorted fruit platter arranged in the shape of a phoenix spreading its wings.

Although it was just a fruit platter, Yuan Zhou put a lot of thought into it and arranged it exquisitely and beautifully, which Yin Ya liked very much.

But what Yin Ya likes most is a plate of bright red dishes arranged in the shape of blooming flowers. It looks like it is made of red dates, but it actually doesn't look like red dates. She is not sure for a moment.

"Is this a red date?" Yin Ya pointed to the plate of festive dishes.

I'm not sure because of anything else but because the red dates are chubby and almost turned into balls. They are completely different from the red dates except for the color.

"It's made of red dates. It's called glutinous rice date. You can try it." Yuan Zhou said, picking up a glutinous rice date and putting it into the bowl in front of Yin Ya.

When Yin Ya looked closer, she realized that the surface of the glutinous rice date was smooth and oily. It looked like it had a layer of gravy on it, but because it was transparent, it couldn't be seen without looking carefully.

Seeing how easily Yuan Zhou was doing it, Yin Ya picked up the chopsticks and poked hard. Now she just poked it in. She pushed it slightly to both sides, revealing the white stuff inside, which was still a little sticky after two pokes.

Yin Ya did not directly ask what it was, but carefully picked up the opened jujube and put it into her mouth. First she encountered a sweet taste, which should be the taste of thick gravy, and then the taste of red dates. The skin is a bit tough, but when you bite into it, you will first feel the taste of the jujube meat, plus the soft and glutinous glutinous rice flour inside.

It's sweet, as if what you eat is happiness, making people smile unconsciously.

Yin Ya ate a glutinous rice jujube, and she had forgotten all the worries about getting fat and gaining weight, and was replaced by the pleasure of eating delicious food.

"It's sweet, glutinous, and has a special crunchy texture. It's delicious." Yin Ya ate three or four dates in a row before she had time to speak.

"Eat more if you like it. You can try this caramelized apple, it's also delicious." Yuan Zhou was very happy to see that Yin Ya liked it.

Yin Ya couldn't help but nod her head to show that she understood.

"By the way, Mu Mu, I haven't seen any timid ones lately." Yin Ya asked.

"As he said, the gym owner became a bad guy again, and then he and a few coaches paid for it. He was very busy." Yuan Zhou said.

Yin Ya nodded, hesitated and said, "Then should we invite someone to tell the story? After all..."

"It would be too deliberate to invite someone, and there is more than one way to miss him. Just let nature take its course." Yuan Zhou said.

Yin Ya thought about it for a while and felt relieved. For a while, there was only the sound of chewing and Yin Ya's voice of admiration from time to time. The night became deeper and deeper. Since it was a late night snack, it was only a few mouthfuls, and Yin Ya was soon overwhelmed by it. After sweeping it away, Yuanzhou just ate a little bit with him, and most of it went into Yin Ya's stomach, just like before.

After finishing the late night snack, before the end of the pub time, there was just a little time to send Yin Ya home.

Because her luggage had not been brought back yet and was still at the company, Yuan Zhou accompanied Yin Ya to the company again to pick up the luggage before returning home.

After seeing Yin Ya safely enter the door, Yuan Zhou turned around and went back to the shop, just in time to catch up with Mao Ye who was clearing away the drinkers one by one.

"Didi didi"

Hearing the sound of the car's horn, Yuan Zhou knew it was the last driver's signal to remind Mao Ye, and immediately called to Mao Ye to get in the car and leave.

After everyone left, the shop finally returned to tranquility. Except for the bright lights, the whole place fell silent.

Yuanzhou went to check on Mi Mi and the others. After finding that there was no problem, he went upstairs to sleep. As usual, before going to bed, he took out the previous stone tablet and studied it again. He thought about several methods in his mind and planned to see the possibility of practice when he had time. Just started to sleep.

It was a dreamless night, and soon the next day came. Early in the morning, the ground was shrouded in a layer of golden light, and the temperature increased little by little.

When it was the usual time to get up, Yuan Zhou woke up automatically and started taking action according to his morning routine.

However, the weather has been hot recently, so although Yuanzhou asked the owner of the noodle shop to record two bowls of noodles every day, he would not eat them, but chose to make his own favorite food.

Yuanzhou makes cooler breakfast according to the weather. He always doesn't pay much attention to the season when he eats.

But Yuanzhou feels that sometimes one should adapt to the season and eat some cool and refreshing food for breakfast in summer.

"It's time to eat cold noodles today. This can be prepared in advance." Yuan Zhou made a choice.

"Papa pa pa"

First, the dough is kneaded to wake up, then stretched into noodles. After being cooked directly in water, it is soaked in ice water.

In fact, each place has its own way of eating cold noodles, such as the red oil cold noodles in Sichuan Province, the sesame paste cold noodles in Shandong Province, or the willow leaf cold noodles in Jin Province, etc. There are many varieties.

What Yuan Zhou is making today is the cold egg noodles from Guangdong Province. It is cool and refreshing, with the fragrance of eggs, rich in flavor, and ice cold, perfect for summer mornings.

In the past few days, the one who eats the most in the small shop is definitely Wu Hai, even the furry bears are far behind. Of course, this is not compared with other diners in the shop at most, but with the previous Wu Hai. Than.

Wu Hai was going to go collecting scenery the day after tomorrow. He couldn't take Yuan Zhou with him, so he could only eat a little full before setting off. It was almost as good as having a full meal before going to the guillotine.

"It would be nice if you could order whatever you want for breakfast." Wu Hai still resented the fact that every breakfast was only served for one person.

"How about adding a few buns to eat later?" Mao Xiong was interested in her nephew who took over from the old woman to sell buns and steamed buns.

Probably because of good training, or under the supervision of the old lady, the buns made by her nephew are one of the best even now that there are many stalls on Taoxi Road, especially for breakfast.

It's clean and hygienic, and the filling is large and the taste is quite good. At least Mao Xiong can guarantee from her experience of eating many delicious food that it is indeed the most beautiful buns on this street.

Occasionally Wu Hai can eat some, so Mao Xiong suggested this.

Speaking of which, I asked Yuan Zhou why he made steamed buns before. Although the ingredients were better, they were not as delicious. Yuan Zhou’s answer was that he was not so serious.

After listening to Yuan Zhou's words, I worked hard for more than a year and the business improved, but... I couldn't persist. Now I no longer sell buns on Taoxi Road.

Persistence is both the simplest and the hardest thing.

"Forget it, Compass prepares a new breakfast today, I have to concentrate on eating the new breakfast." Wu Hai sniffed and confirmed.

Wu Hai said that Mao Xiong had no choice but to give up, but she was not unprepared. During the Dragon Boat Festival, Yuanzhou gave away a lot of salted duck eggs to many familiar people. Mao Xiong has been very busy recently. I was busy exchanging some salted duck eggs with these people.

It’s not all replacement, it’s almost like everyone is replacing half of it. People who are approached by the furry bear basically agree. One is because the furry bear is very good at getting things done, and everything they bring is what they need. Second, it is everyone’s responsibility to protect the store’s sacred beast.

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