Chapter 2275 Wrong 100 Million

It must have been Sun Han. He didn't know where he ate this dish and couldn't restore it, so he recorded it on the stone tablet and left a difficult problem after his death. "

"OK."

Yuanzhou told Zong Mo this conjecture, because Zong Mo also said that he was also very confused about carving a dish on the stone tablet.

After the phone call with Zong Mo, dinner time came quietly, so I put aside Sun Han's problem for the time being.

Director Wang is the person who has no resistance to snacks as mentioned before, so he starts working at a faster pace as soon as he returns to the company, just to squeeze out time to queue up for dinner. As soon as he asked the secretary, he knew that he wanted to eat at Chef God's shop , the only trick is to line up early, otherwise you will definitely be out of luck.

After get off work, Jin Min came forward and pulled Yin Ya towards the God of Cooking shop, along with several other colleagues from the company.

It was only when we arrived at Taoxi Road that we felt the specific meaning of the word "crowded". It was 5:10 when they arrived, but the queue was already far away.

Relying on their own physical strength, several people squeezed left and right and finally managed to get into the queue. At this time, even Yin Ya could not help but wipe the sweat from her forehead.

She also didn't line up to eat for some time. Most of the time she ate with Yuan Zhou after business hours.

Only when I queued up today did I realize that there seemed to be more people, and the flow of people on Taoxi Road was even greater than before. The flow of people was so dense, especially near get off work, that it felt like sardines were being squeezed in. If you don’t pay attention, they might fall apart.

"There are too many people here." Director Xiang tried his best to shrink his fat belly to the extreme to get past the crowd. It was not easy.

"There must be many people who are interested in Chef Yuan's skills. Moreover, during the Bocuse d'Or competition, Chef Yuan won the Golden Chef Award in the European competition, beating a famous European chef. There must be more people coming here. Come." Jin Min analyzed.

"You're talking about that world-wide cooking competition where we Chinese people won the grand prize?" Director Dong took a breath of air.

He happened to know the specific status of the Bocuse d'Or and that no Chinese chef had ever participated in the European competition before. But now he heard that Yuan Zhou not only participated but also won the grand prize. Of course he was surprised.

Although this matter was aroused before, it is normal for some people not to know, and it is not too late to know now.

Yin Ya stood aside with a blushing face. Although it was not her who was praising her, it was her fiancé who was praising her.

It made her happier than praising her herself.

"Of course it's true. I saw it with my own eyes. I accompanied Xiaoya to see it." Jin Min said with his head held high.

As she spoke, she seemed to see a few familiar figures in front of her. She carefully identified them and pointed at the foreign old men in front of her. "Look, those are the judges of the previous Bocuse d'Or cooking competition. They especially admire Chef Yuan," he said. , I must be here to eat Chef Yuan’s food this time, even these judges have come all the way to eat it, you can imagine how delicious it is.”

Following Jin Min's finger, the colleague who was not on a business trip naturally didn't recognize him and looked over.

It was indeed Juman Li and his entourage who were seen by Jin Min. They came naturally after finishing their business, but this also heralded that they were going back to France.

Markle was instantly happy when he learned that Alexandra and the others were about to return to China. After leaving, no one would eat his food under the guise of "I'm afraid you won't like it."

"You have been in China for a long time, don't you need to go back to China?" Alessandra said very unfairly.

Markle said slightly proudly: "I have already applied. I have not had a good rest in the past years, so this time I have half a year's vacation. During the rest, I really envy you for your busyness. Life should be positive."

Speaking of which, I was very happy to see Alexandra pull her face. This expression was very worthy of a beating. Not only Alexandra wanted to beat someone up, but also Anthony, who has always been gentle and reserved, wanted to. Needless to say, Gauss and Jumanli, who have relatively bad tempers.

"Come on, let's drink a cup of sour plum soup to relieve the heat." Today it was Xiaodong's turn to help on duty.

He and several other members of the queuing committee carried paper cups to every diner in line.

I spent a lot of money, so the sour plum soup was very cold, even if I just took it in my hand through the paper cup, I felt a chill.

"This is a Chinese drink. It doesn't smell like anything?" Juman Li sniffed hard. There wasn't much aroma, but there was a stream of cold air blowing against his face, which seemed very cool.

"This is a drink made by Chef Yuan himself. It must taste good." Gauss had only heard of it and told the truth that he had never tasted it.

In the past few days, everyone's attention was focused on the food, including Gauss, the self-proclaimed master of cooking. They didn't want to waste time drinking this dark-looking drink.

I haven’t drunk it yet, but last night when Gauss and Gabriel went out for a late-night snack, I heard him mention the sour plum soup and realized that this was a benefit specially prepared by Yuan Zhou for diners.

Gauss was very upset at that moment. It was almost like missing out on the big red envelope in the group. It was a mistake of hundreds of millions.

That's why everyone deliberately took the sour plum soup tonight instead of rejecting it like before. This was actually caused by the language barrier.

"It's cool, sour and sweet, very appetizing. When I drink it, I feel my whole body is cooled down." Juman Li took a sip and felt the coolness in his mouth, which was very comfortable.

"If I didn't come to eat because I had something to do at noon, I could drink it at noon. The main reason is that the weather here is too hot and muggy, so drinking it makes me feel much more comfortable." Alessandra also likes the taste.

While many people were slowly drinking a cup of sour plum soup to relieve the heat, dinner time officially began.

As the flow of people surged, the diners who had taken their turn in front entered happily. Yin Ya and the others were at the front of the second echelon, so they had to wait for a while.

In the afternoon, after being attracted by the smell of mulberry leaf steamed buns and stimulated by a series of information introduced by Jin Min, Director Wang and the others were looking forward to the delicacies made by Yuan Zhou with high expectations. Even though they had been waiting for a long time, there was no People complain.

Instead, he kept his eyes on the door, fearing that he would miss it.

Although it felt like the days were passing like years, it was soon Yin Ya's turn to go in.

Yin Ya was the first to go in, followed by Jin Min and others.

"Sister Xiaoya is back? You've been working hard on the road. What do you want to eat today?" Su Ruoyan noticed Yin Ya immediately and stepped forward to greet her.

Yin Ya smiled at Yuan Zhou and focused her attention on Su Ruoyan: "I want half of it that melts in your mouth, one part of Jinling grass, one part of Xishi tofu, and one part of rice."

Yin Ya was quite restrained in eating at night, mainly because Yuan Zhou had to feed some midnight snacks from time to time, which were too delicious to refuse, so she tried to eat as little as possible for dinner.

…

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