Chapter 2278: Snails with Wine

Steamed corn dumplings, yam cakes, sesame balls, Suzhou peach cakes, etc. In addition to dim sum from Guangdong province, we also ordered dim sum from many other provinces and cities.

Although Wu Hai ordered more dishes each time, the order was not as big as Director Wang's, because a small snack was one serving. Although it didn't add up to much, it seemed like a lot.

However, all the quilts had been taken care of. Director Wang touched his belly without leaving any trace. There is a saying that the eyes are big but the belly is small. When I looked at it, I wanted to order some, but I almost didn't finish it.

Does Director Wang know the rules in the store? He doesn't want to be on the blacklist. He thinks that he has to thank the waitress for this. If she hadn't reminded him, he would have wanted to order more.

"There are so many dim sum here, so many and delicious. I can come here to eat more often in the future." Director Wang made up his mind.

I was very happy to finally find a restaurant where I could eat dim sum with open stomach. Although Director Wang likes to eat dim sum and is willing to spend time exploring stores, most stores only have one or two or three signature dim sum at most.

You can also try new things. Director Wang is a person who "likes the new and hates the old", so he gets tired of it easily.

Nowadays, Chef God’s store is different. It’s a perfect solution. Not to mention that it tastes so good that it’s hard to get tired of it. Just talking about the types of dim sum can make people eat it for a long time. You must know that every province and city has its own signature dim sum. , there are simply not too many types.

After looking around and finding that everyone was full, Director Wang led the team to say goodbye to Yin Ya and went out to make room for others.

Yin Ya, on the other hand, went to the backyard to take a rest and wait for Yuanzhou's business hours to end.

Dinner time always seems like a lot, but actually tastes less. Diners who haven’t eaten have to wait until tomorrow.

After seeing off the diners and Su Ruoyan, Yuanzhou finally had time to meet Yin Ya.

"Xiaoya, are you tired from this business trip?" As soon as Yuan Zhou entered the backyard, he saw Yin Ya half-supported on the side of her face, her eyes slightly closed, as if she was sleeping.

Hearing Yuan Zhou's voice, Yin Ya woke up in confusion. After getting off the plane, she went to the company to handle things. She was so busy eating that she couldn't stop and take a rest until she finished eating, so she couldn't help but want to squint. .

"It's okay, Mu Mu, you're done." Yin Ya blinked her eyes that were still wet, and she didn't look particularly awake.

"Dinner time is over, and the tavern time will be here in a while." Yuan Zhou said.

“Then sit down and take a rest.

"Yin Ya said immediately.

"It's okay, Xiaoya, why don't I send you back to rest first, or you can go upstairs to sleep for a while. I just came back and I have to get over the jet lag." Yuanzhou said with concern.

Although Yin Ya has not yet succeeded in keeping Yin Ya overnight, Yin Ya has slept in his bed several times, which is also progress.

"Then I'll go upstairs and take a rest, and we'll talk later." Yin Ya thought for a while and said.

The main reason is that Yuan Zhou will be busy again soon. She doesn't want Yuan Zhou to take time to send her back. This is too troublesome. It's better to rest upstairs. When Yuan Zhou is not busy anymore, they can talk about it. say.

They had been separated for a long time, and she still missed Yuan Zhou very much.

Yuan Zhou nodded in agreement and took Yin Ya to the second floor. After watching her lie down, he started to wash up and change clothes to prepare the sobering meal and cold cups for the tavern.

"Jingle bell clang"

Yuan Zhou must be familiar with the things he has to do every day, and he is in a good mood. Today, Leng Leng Cup changed his style and made fried escargots.

The dishes at Leng Leng Cup are not static. Occasionally, Yuan Zhou will change his dishes when he is in a good mood. This is why people flock to the tavern more and more. The sense of mystery is always the most attractive.

In the summer, after taking a sip of snails and then a sip of draft beer, I asked who else was there?

"Enjoy it, hahaha." Zheng Xian is really good at drinking, drinking beer as water.

Zheng Xian ate happily: "The food produced by Chef God's shop must be high-quality, and it can be so delicious as a meal with wine."

There are many stories about taverns. For example, the head brewers felt that it was a waste for those who opened the tavern to drink draft beer instead of drinking monkey wine.

Therefore, Mr. Wan suggested to Yuan Zhou many times to list Houer Wine separately.

However, Yuan Zhou refused. He could understand why the chief brewers were acting like this. When you spend most of your life on one thing and encounter something legendary, this reaction is actually not big. It can be regarded as restrained.

Back to Yuanzhou, because I had been thinking about having a fruit feast when Yin Ya came back, although I had already had dinner, I didn’t have midnight snack, so I could prepare some.

"You can make a shredded apple, a pear fried chicken slices, and a glutinous rice date with a papaya stewed in milk as a sweet soup. This amount should be enough for Xiaoya." Yuanzhou thought for a while and listed the recipe.

Since it was made for Yin Ya as a late-night snack, the portion was naturally relatively small. Of course, having more varieties can show sincerity, and I had no intention of taking the opportunity to feed Yin Ya.

"Xiaoya is a little thin when she comes back from her business trip. How about adding an assorted fruit platter, which should be just right." After Yuanzhou made the decision, he immediately got busy.

These are not dishes that take a long time, but the dishes require a lot of thought, so the total time spent is quite long.

By the time it was completely ready, it was already an hour and a half later. Including the preparation of the food in the tavern, it took almost two hours in total. It was already a little past ten o'clock.

"Go and see if Xiaoya is awake?" Yuanzhou thought and planned to come up and see Yin Ya.

"Tap tap tap"

At this moment, there was a sound of light footsteps, and then Yin Ya's slender figure appeared.

It seems that because he just woke up, there is still a little blush on his face, which looks particularly moving under the light.

"Xiaoya is awake. Did you sleep well?" Yuanzhou asked.

"Slept well, are you still busy, Mu Mu?" Yin Ya walked to Yuan Zhou in a few steps and raised her head and asked.

"No, I'm already done. I happened to have prepared the midnight snack. Xiaoya woke up at the right time." Yuan Zhou touched Yin Ya's head and said.

"Okay... uh, Mu Mu, you said you made a late-night snack?" Yin Ya was rubbing her head against Yuan Zhou's palm and nodded.

Who knew that in the middle of the night, I suddenly felt something was wrong and made a midnight snack? Didn't you just have dinner? Although she seemed a little hungry, Yin Ya felt that her integrity could not be lost.

"Yes, I studied a few fruit dishes some time ago. This time I made some dishes using apples, pears and papayas. You can taste them later." Yuan Zhou elaborated.

And not only that, Yuanzhou turned around and took out a plate of food from the kitchen. All he saw was a piece of snowy white on top, but it was hard to tell what ingredients it was.

A sweet aroma and meaty aroma hit me, it was very fresh and elegant, not very greasy, but had a sense of elegance.

"What is this? Why is it so white?" Yin Ya didn't recognize it for a moment.

"Snow pear fried chicken slices, I specially chose chicken and pear meat that have similar tastes to fry together. Both have a sweet taste. You can try it later." Yuan Zhou said.

The several fruit dishes he designed this time did not use any fixed cuisine method. Instead, they combined the strengths of several families and only used the most appropriate cooking methods.

For example, carving apples is a common carving method in Shandong cuisine.

Although what Yuan Zhou said seemed to be an understatement, Yin Ya was still very surprised when she took a closer look.

I have always known that Yuan Zhou's cooking skills are very good, but every time I am amazed. Snow-white pear slices and snow-white chicken slices are similar in shape and color. You may not be able to tell them apart if you look closely. At a glance, they are definitely different. Can't tell who belongs to whom.

"Gulu, Guru"

Although my heart instinctively resists the fat and calories brought by late-night snacks, my belly starts to sing very honestly, reminding the owner of its existence.

"Then I'll eat less for a while." Yin Ya thought to herself.

Of course, Yuan Zhou would remind her of this in his heart every time he gave her something to eat. But before eating, she couldn't resist the temptation of Yuan Zhou's delicious food. How could she naively think that she could resist it while eating? .

"Then let's eat together." Yin Ya said, holding Yuan Zhou's arm.

"Then you go sit down at the stone table first, and I'll bring out the dishes right away." Yuan Zhou didn't let Yin Ya help but rushed her to the table and sat down first.

Seeing that there was really no place for her to help, Yin Ya could only obey Yuan Zhou and sit at the stone table.

Although it was already dark, the small courtyard did not look dark because of the colorful lights hanging everywhere. On the contrary, it looked particularly quiet and beautiful under the colorful lights.

…

Please remember the first domain name of this book: . Mobile version reading URL: