Chapter 2241 Taking Action After Hearing the News

Liu Wenhui had watched the video of the game. He was as shocked as the foreigners. If he hadn't read the comments, he would have thought it was a camera jam.

On this occasion, Liu Wenhui directly asked this question that anyone who has watched the video will be confused about.

Yuan Zhou said very directly: "Actually, these dishes are very simple, and most Chinese people know them well. Because it was my first time to participate in the European competition, I wanted to start from the basics. The first dish, Bai Yu Wuxia, is made from Sichuan cuisine. Chickpea flowers..."

easier.

Most Chinese people can do it.

Liu Wenhui followed Yuan Zhou's words and came to a shocking conclusion: he was not a human being!

He had also seen strong winds and waves, and he came to his senses instantly and asked: "Does Chef Yuan care about the other foreign chefs competing?"

“Whether it’s Chef Julian’s Moon Man, which is indeed a unique way to drizzle sauce, or Chef Podlaco, who draws on the classics and makes progress, it’s rare that he sticks to tradition and keeps making progress. In addition, Stetler’s main The chef's understanding of food is also very good." Yuan Zhou said.

Liu Wenhui is not a food show host, but he must have done his homework before coming. These three people are indeed famous European chefs.

He couldn't help but answer: "But Chef Yuan, you still won."

Yuan Zhou nodded: "Yes, I win, with Chinese cuisine."

The words were divided into two parts. When Yuan Zhou was being interviewed, some people were rushing to the airport.

"Xiao Wang, at what time did you buy the tickets? How many tickets did you buy?" An old man about 1.6 meters tall was walking in the spacious airport. Despite his white hair, he seemed to be very old, but he was very agile. Dragging a suitcase is still as fast as flying, not inferior to young people at all.

"I was in a hurry and only bought three tickets. It was at 10:30. There is still a little time. You and the Vice President will each have one ticket, and then Director Ding will have one ticket. They are almost arriving at the airport. President, you need to wait. That's all." Xiao Wang on the other side of the phone explained everything in detail.

"Okay, let's go take a look first and make an appointment with Chef Yuan before we can proceed with the next thing. But Xiao Wang and we are all gone, so we can't stop the selection, you know?" The old man thought for a while and explained directly. road.

"Don't worry, President, I will report the situation to you every day." Xiao Wang over there agreed.

The two said a few more words before hanging up the phone.

The old man is Meng Guangping, the president of the Hunan Cuisine Association.

This time I am going to Chengdu with the people from the association. Speaking of which, this matter also has something to do with Yuanzhou.

Meng Guangping hung up Xiao Wang's phone, looked around and saw no sign of Vice Chairman Du Yundong or Ding Yang. After thinking about it, he took out the phone again and made a call.

"Dudududu"

The phone rang a few times before being picked up. "President, have you arrived at the airport? What time do you have your tickets? I can pick you up."

There was a young voice on the other side of the phone, he sounded like a young man in his twenties or thirties.

"Are you sure that Chef Yuan will serve Hunan cuisine today?" Meng Guangping asked very seriously.

Yu Yuyi over there heard this question and immediately said: "Yes, I confirmed it just after I received the news. I even made a trip myself. Although I didn't have breakfast, the breakfast was indeed Hunan style breakfast, and I also confirmed with the waiter in the store that Chef Yuan did say that Hunan cuisine will be served today.”

"That's great. Finally, when Chef Yuan serves Hunan cuisine, let's see what Lao Song is saying in front of me again." Meng Guangping immediately smiled when he heard this.

Speaking of which, in order to develop various cuisines, Yuan Zhou recruited registered disciples on a large scale. As long as he accepted the cuisines on the menu, several cuisines, including Cantonese cuisine, Sichuan cuisine, and Shandong cuisine, immediately received increased attention.

The most important thing is that Yuan Zhou's cooking skills are really high and he can solve any problem. Therefore, even if he is a registered disciple, he has made progress even in a short time.

The other cuisines that have not yet had their turn are all very excited. I call Zhou Shijie every day to ask how Yuanzhou’s other cuisines are going.

If it were said two years ago that Yuan Zhou was good at several cuisines and was proficient in all of them, Meng Guangping would definitely be able to directly make people doubt his life. But now Yuan Zhou's various performances have shown that he is an authority in cooking.

It takes a very short time to become proficient in a cuisine. In order not to miss Yuanzhou's time to launch a new cuisine, Meng Guangping directly acted in front of Zhou Shijie and finally arranged Xiao Xiao from his Hunan Cuisine Association to work at the Chengdu Kitchen Federation. His main job was to keep an eye on Zhou Shijie. Watch God of Cooking's shop to see when new dishes will be served so that he can be notified in time.

It has to be said that Meng Guangping was lucky. Yu Yu had good news just three months after he went to Chengdu.

In a short while, Meng Guangping made an agreement with Yu Xiao on related matters. He got the news late and would definitely not be able to make it in time for lunch, but he had to make it in time for dinner.

After Meng Guangping waited for a while, he saw Du Yundong and Ding Yang, three old men, with an average age of about sixty years old. They were traveling together, and it was strange that no one was following them. However, although the three of them were not much older, Although he is small, his brain is flexible and his quick movements are not affected at all.

It was said to be twenty minutes, but it was twenty minutes. Liu Wenhui had excellent professional skills and grasped the rhythm very well, and it ended quickly within the time limit.

"Thank you Chef Yuan for your cooperation today. I will notify you in advance of the broadcast time." Liu Wenhui said politely.

"Thank you." Yuan Zhou nodded in thanks.

This is the first time he has been interviewed directly. Yuan Zhou generally accepts more recorded interviews.

Of course, they haven’t agreed to interviews a few times in total, so it’s easy to tell the difference.

After the interview ended, Xiao Guo, Wang Xu and others came up to say hello to Yuan Zhou, then packed their things and planned to leave.

Yuan Zhou sent them to the door and watched them disappear into the crowd before returning to the store and going to the second floor to wash up and change clothes. Then he went into the kitchen to continue chopping radishes. He had achieved a little bit recently, so he planned to strike while the iron was hot.

"Director Liu, are we going back now?" Xiao Guo asked after returning to the car and putting away the equipment.

There was a reason for Xiao Guo to ask this question. During the previous interview, Yuan Zhou once described the dishes he cooked in detail, and then she wanted to swallow her saliva shamefully. If she hadn't been filming at the time, she might have done something like this. Ya thing.

"Of course not. It's not easy for me to come to Chengdu, but I have to eat at Chef God's Restaurant before going back. Let's go and line up now." Liu Wenhui said.

There was no hesitation at all, it had obviously been planned before.

"I heard that the food in the small shop is very delicious, and it has dishes from many cuisines." Wang Xu's assistant is a young man in his twenties, who loves to laugh and is very lively.

"Indeed, Chef Yuan has been good at six cuisines before. We can choose the dishes we like at will, but I can only treat you to one dish each. If you want to eat the others, you are responsible for it. There is no way to make money." Liu Wenhui is very generous.

"You can just ask for a dish. I heard it's not cheap." Wang Xu said.

"With Chef Yuan's reputation, it's no wonder the food is so cheap." Lao Xue also came over.

So a group of people decided on where to go for lunch, and adhering to the principle of not falling behind others, they immediately came out of the parking lot across the street and planned to queue up on Taoxi Road.

Because they spent a lot of time tidying up, the flow of people on Taoxi Road had obviously increased when they arrived. It was almost time to queue up during lunch time. Today's new arrival is a time when there are many people.

…

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