Chapter 2237 Chinese Good Eaters
When Yuan Zhou heard Xue Nuo speak, he knew that this little girl was probably from the land of Wu and Yue. She spoke Wu Nong's soft language, and even her Mandarin had a slight slur.
Moreover, the little girl looks delicate and pretty, very much like a Wuyue woman. In addition, the dishes reported are all Jiangdu's famous dishes, so she should be from Jiangdu.
Xue Nuo ordered foods that can be seen on the streets of Jiangdu. They are common but not many can be cooked well.
For example, shrimp roe dumpling noodles are actually made by boiling shrimp roe soup and adding dumpling noodles. As for dumplings and noodles, it is even simpler. They are not dumplings and noodles in the traditional sense, but wontons and noodles with paper-thin skin. Not only are the dumplings different, but the noodles are not conventional round noodles but flat, which is also destined. Yuanzhou Ramen has different techniques.
After Su Ruoyan ordered the dishes, one of Xue Nuo's dishes was ready. It was the easiest to make, blanched dried shredded noodles, because the others were all Jiangdu dishes, and Yuanzhou also made Jiangdu blanched dried shredded noodles.
Instead of doing the simple one-pillar-up-to-the-sky style that current chefs do, they made the traditional steamed bun style, which requires very high blanching and knife skills. shred, decant away the water, and pour the sauce over it.
If you are not careful, you will burn yourself. Yuan Zhou was injured when he first started practicing, but now that his cooking skills have become more advanced, the chances of getting injured are naturally less and less.
The blanched dried shredded noodles are still steaming a little bit. The green coriander and a few red pepper shreds are particularly conspicuous at the top. The white dried shredded noodles and the dark sauce have distinct colors. Judging from the appearance, it is a must-have dish. Got the food.
A very strong bean aroma assaulted his nostrils, making Xue Nuo's mouth water.
"Let me have a taste." Xue Nuo took a deep breath and took a deep breath before picking up the chopsticks and planning to try it.
When I lowered my head, I found that each piece of dry silk was about the same thickness as a sewing needle, and each piece was the same size and thickness. At a glance, except for the different shapes of some pieces, the thickness was absolutely the same.
Regardless of marveling at the skill of the knife, Xue Nuo directly picked up a chopstick and put it into his mouth. The hot dried shredded silk may not be that tasty. At least the ones Xue Nuo has eaten are basically very tasty on the outside, but on the inside It always feels a bit dull.
You can't get enough of it after eating it once or twice. You can't help but Xue Nuo likes this dish very much. Basically, he will order one when eating out. After eating more, he will naturally gain some experience, just like a long-term illness makes a good doctor.
As soon as the dry silk is taken into the mouth, the first thing you feel is the spicy and delicious aroma of ginger and shrimp. It fills your entire mouth in an instant, and then it has a soft and smooth texture. After finally biting in, you find that the inside tastes the same as the outside.
Tastes to the extreme.
“It’s so delicious. The combination of fresh and pungent is just right. It’s just right for my taste. It’s worthy of being cooked by Boss Yuan. People living in Chengdu are so happy. You can eat the dishes cooked by Boss Yuan whenever you want. , real name jealousy." Xue Nuo muttered while eating.
If the people in Chengdu knew Xue Nuo's emotion, they would immediately express that they also wanted to eat every day, but their strength did not allow it. In addition to the convenience of the location, they could only work harder and earn more small money.
The next time is for Xue Nuo to enjoy delicious food. Whether it is shrimp roe dumpling noodles or other dishes such as lion head, they are all very, very delicious food. As a girl, it is the first time that she wants to lick the plate regardless of her image. You can imagine You know how delicious the taste is.
"The next order is to go to Italy for shooting, but there is still a week until the order is handed in. I think I should be able to stay in Chengdu for two more days, perfect." Xue Nuo silently took out his mobile phone and changed the ticket for tomorrow to two days. Queen of Heaven.
As the first business after returning from leave, the enthusiasm of diners is always very high.
Some people are just too tired to eat. Knowing that the cheerleaders haven't come back yet and can't come for dinner, they just take photos of all the dishes they ordered and send them to the group, hoping to share the joy of dinner with everyone.
For example, Fang Heng, who didn't go to France to watch the scene because of urgent matters, and Chen Wei, who was secretly poking fun at the scene. They are all good Chinese diners, and they are afraid that other diners will not be able to eat or see it, which would be too miserable.
Today the official media released another news - "The rise of Chinese chef Yuan Zhou heralds the prosperity of the socialist economy with Chinese characteristics"
This article is a comment on the increasing importance of the Chinese economy in the world. Yuan Zhou's popularity in Europe is mentioned as an example.
Now it is not just in the field of food and culture, but also in the economic field, Yuanzhou will be mentioned. This is a manifestation of his influence breaking through the circle.
Getting back to the topic, no matter how reluctant he was to leave, the two-hour meal time passed quickly. Because the system boy said there was no rain tonight, and there was no lottery, so the tavern and barbecue stall could not be opened, so Mao Ye could only continue to rest.
As for the brewers who rebelled against the wine bugs, they can only wait anxiously for tomorrow, when they can draw the lottery. Whether they can win or not depends on their own abilities.
Since the emergence of monkey wine, all the brewing masters who have participated in the tasting conference have almost stayed in the tavern. Of course, there are also many brewing masters and wine tasting masters who have come all the way to get news from various channels.
"Duh duh duh"
After receiving some inspiration from the cooking competition, Yuan Zhou mostly gave it to knife skills whenever he had free time, and today was no exception.
He is not yet proficient, so Yuan Zhou is currently practicing the simplest way of cutting radish, first slicing, then shredding, step by step, and he is not in a hurry.
It is unprecedented to be able to create a collection-level knife skill. Now he wants to create two more, so he naturally needs to take his time.
At this stage, Yuan Zhou's radish slices are already a bit interesting. At least they are slowly starting to change towards a uniform thickness. Of course, it will take time.
When the usual tavern hours ended late at night, Yuan Zhou also finished practicing his knife skills for several hours.
"It seems this is the right direction." Yuan Zhou packed up all the materials.
These systems must be recycled, because they are the materials they provide. I don’t know whether they will be recycled for chickens to eat, or for other small animals and plants. After all, this carrot has an unusual origin. As for what kind of spring water it drinks. , and what kind of fertilizer was used to fertilize the soil. I won’t go into details. If I say too much, I will shed tears.
It’s not surprising that he can’t compare to Carrot these days!
Because of the time difference, he had already said good night to Yin Ya. Yuan Zhou went into deep sleep without reading a book after washing.
the next day.
A year's plan begins in spring, a day's plan begins in the morning.
As the first morning after taking leave, Yuanzhou planned to surprise the diners. Yesterday, he asked Su Ruoyan to explain in the morning that new Hunan dishes would be served today.
Yuanzhou decided to serve Hunan cuisine first, and then wait until the fifth anniversary of the business to serve two new dishes, one foreign cuisine, Spanish cuisine, and the other Chinese cuisine, Qin cuisine, both Chinese and Western.
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