Chapter 2229 The Country Is on Fire

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The biggest winner of the competition, besides Yuan Zhou, was probably the editor-in-chief of "Food Discovery Dog" who spent all his belongings to buy Yuan Zhou's championship.

It is not an exaggeration to say that he has reached the pinnacle of his life. He won a lot of small money, and the journalist comrades who went to help the editor buy a lot and also bought a lot themselves also made a lot of money.

"Knowledge changes destiny, so fortune tellers used to say that I was destined to be rich, but it was a pity that it was changed, but! Boss Yuan is right." The editor-in-chief is full of inner activities.

This editor-in-chief interviewed Yuan Zhou for a news story when he was still an intern editor, and then became a full-time editor.

"Xiao Li, get the news out and send it back to China immediately. We have to get the news out before other media that Chef Yuan is the best in Europe." The editor-in-chief was excited.

Before I could gain a foothold, I hurriedly asked people to write out the news and send it back to China.

As for other media participating on the scene, they also began to work hard to get the news out before the game was broadcast on the TV station.

There is a time difference between the two countries. The one who reported the news must be the European country on the French side, because it was still dark in China at this time.

"Food Discovery Dog" is unique in that it directly posted Yuan Zhou's award-winning photos and remarks on its official Weibo that night.

"Boss Yuan is invincible again. Don't think that Chef Yuan is just Yuan Yafeng. He is still the highest mountain in the world in Europe!"

It’s not about headlines, it’s about practical content. Videos of various competitions and winning photos are all posted.

Of course, the video is posted on the official WeChat account and self-media.

[I originally thought it was some headline, but because it was news about Boss Yuan, I clicked in to take a look, and then I found out that it was a worldwide cooking competition, and then I saw that Boss Yuan won the Golden Chef Award. It’s really social, I Yuan, unless you spend Shake my hand, otherwise don't say anything about being better than Boss Yuan. ] Lost memories.

[How long has it been, why is Chef Yuan on the hot search again? However, Goose is on the hot search this time. I didn’t know about this competition before, but after checking it, I found out that the Oscar in the culinary circle, this is really China Food shines in Europe. ] Qi Huhuan

[Chef Yuan has won two such prestigious awards in the Bocuse d'Or competition. He is truly a model for our generation of chefs. As a chef apprentice, I must aim for Chef Yuan! ]goodbye

[I originally thought Chef Yuan was not human,

But now I have discovered that it is indeed not the same species, and I have conclusive evidence. ]JonasCai

Netizens put Yuan Zhou on the hot search list thanks to Gourmet Dog's detailed live broadcast.

To say that "Master Chef" is really bad, Yuanzhou has given it exclusive rights many times, but this time he didn't send anyone abroad at all.

Yuan Zhou represented China and won the Golden Chef Award in the competition, which can be said to be a win for the country.

Therefore, the official Qingtuanzi and Ziguang Pavilion directly released high-definition photos and posted messages on the official WeChat account——

[Warm congratulations to Chef Yuan Zhou for defeating his opponents and winning the Golden Chef Award and the most difficult dish award at the 18th Bocuse d'Or competition]

It seems more official, but the official praise is really good. They caught Yuan Zhou and praised him fiercely. They also popularized the value of science popularization awards and directly called Yuan Zhou the light of the Chinese culinary world.

With official endorsement, the popularity is even higher.

Although it is already late at night, there are water friends discussing this matter everywhere on the Internet. Winning glory for the country is not a simple word that can be said. This is the situation in Yuanzhou now, so it is not an exaggeration to say that the whole people are rejoicing.

Time passed bit by bit, and soon the sky turned gray and white. It was obvious that it was about to dawn. Probably because of the good weather, the sun also showed its face from the horizon.

After several days of adjustment, Yuanzhou has become accustomed to the time difference between the two sides. Getting up at six in the morning in France has become a habit.

"Xixissuosuo"

After putting on the sportswear he brought, Yuanzhou planned to exercise first, and then try out several restaurants that he had inquired about in advance today.

I've always wanted to go but just didn't have the time, and today I just didn't have any plans to go see it.

Yuanzhou asked Yin Ya last night. She didn't have time. In order to squeeze out time to watch Yuan Zhou's game, Yin Ya completed many days of work in advance. Now that the game is over, she needs to get back to work again, so she can't I went to the streets of Lyon with Yuan Zhou to suppress the traffic.

When Yuan Zhou got up early to exercise, there was a "Yuan" trend in many European countries.

"Surprise! The Chinese chef ranked first when he appeared for the first time. How strong is his cooking skill?" - "The Times"

"Chef Yuan Zhou from China won the Golden Chef Award at the Bocuse d'Or." - The New York Times

"The long-awaited most popular prize in the competition fell into the hands of Chinese chef Yuan Zhou. This is the first time in five years" - "Free Press"

"The unknown things about Chef Yuan Zhou, winner of the Bocuse d'Or Gold Award" - "Le Monde"

Media from various countries rushed to report on the results of this competition, especially in Europe.

The Bocuse d'Or cooking competition is still very well-known, whether it is print media or various platforms, it is even more worthy of a special feature because a Chinese won the Golden Chef Award for the first time.

It was with this trend that Yuanzhou officially entered Europe's horizons.

"Congratulations to the host for completing the fame mission. Would you like to receive the reward?" the system suddenly said.

Yuan Zhou was originally running on the treadmill, but was interrupted by the system and subconsciously paused before continuing to run.

The hotel where Yuan Zhou is staying has a dedicated gym, and Yuan Zhou's workouts these days are all done in the gym.

Five minutes later, Yuan Zhou wiped his sweat and got off the treadmill. He had completed today's exercise task.

"System, did you just say that my mission was completed?" Yuan Zhou felt a little unreal.

I just finished the competition yesterday, and I completed the task today, which is really a little surprise.

Although I knew the mission would definitely be completed, I didn't expect it to be completed so quickly, and the reward came really unexpectedly.

"Yes, the host has completed the fame mission. Do you want to receive the reward?" the system said.

"Show me the mission." Yuan Zhou looked around and said in his mind that there was no one around.

The system immediately displayed the words: "[Famous Mission]: The host is now a famous chef in Asia, and it is time to break into Europe.

[Task description]: This task is not limited to techniques. You can participate in competitions, participate in exchange meetings to show off your skills, or go to the gym to compete. The system only looks at the results.

[Task requirement]: Make the name ‘Yuanzhou’ famous in Europe

[Task Reward]: Shaanxi Cuisine (Qin Cuisine)

[Task Description]: The exact reward you get depends on the host’s fame.”

I haven’t looked at the reputation missions for a long time. Now when I look at the mission description, I feel like I’m familiar with the system.

"The task determines the level of reward based on the degree of fame. Isn't it appropriate to reward me with the entire Shaanxi cuisine now?" Yuanzhou was rarely humble.

The main reason is that the system was divided very finely before. One time it was one-third of the fragments, and the next it was one-fifth of the fragments. Yuanzhou kept worrying about it, just because he was afraid that he would not meet the requirements and could only get it. Incomplete Qin cuisine.

"Based on the host's current reputation in Europe, it meets the criteria for rewarding all Qin cuisine." The system clearly stated the words.

…

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