Chapter 2219 He Is a Good Cook

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"I also want to communicate with Chef Yuan." Goss said.

"After the finals, there will be an exchange meeting. It's best not to disturb Chef Yuan now," August said.

The meaning is self-evident. You, a judge, went to exchange cooking skills with the contestants. What?

Are you going to invite the contestants to the judges' table? !

Although August and Gauss knew in their hearts that it would be no problem even to sit on the judges' bench, but now that the competition was in progress, they had to take care of the contestants.

What if these contestants find out that they are competing with the judges and their mentality collapses?

I have to say that August thought things through very carefully.

In an ordinary French family.

"Mom, can you cook Chinese food?" asked the thirteen-year-old boy with freckles.

"You only know Kung Pao Chicken?" My mother thought for a moment and said, "This is the only Chinese food I know. Why do I suddenly want to eat Chinese food?"

Kung Pao Chicken can be said to be one of the most famous dishes abroad.

"In the cooking competition just now, a Chinese chef named Yuan received full praise, and I have a lot of videos on Twitter that look very impressive," the little boy said.

The little boy is the epitome of it. Yuan Zhou won the first place and even had a falling out in Werther. As the number one food competition in Europe, the attention is really high.

Many celebrities also expressed their opinions on the schedule. Anyway, this wave of publicity is very high.

“It’s unimaginable that I’ve tasted Chef Podlaco’s food and he’s not the best.”

"Is there any chef Yuan's restaurant in Lyon? I'm going to try it."

"Chef Julian didn't even use his Moon Man, so he didn't use his full strength, so the Chinese chef was lucky enough to get first place. Of course he has real ability to get such a high evaluation."

"Is it so difficult for you people to admit the excellence of this Chinese chef? I think his cooking skills can at least be among the top three among the competing chefs."

…

Although there has been a lot of discussion on the Internet,

However, Yuan Zhou didn't have the habit of sleeping with Werther, so he didn't know that he also caused a big disturbance on the European Internet.

The exchanges with the chefs were very pleasant, and time passed quickly. By the time Yuan Zhou returned to the hotel again, it was already night.

After finishing the dinner, the hands pointed to eight o'clock in the evening, which was not too early. At this time, Cheng Zhaomei took out the notebook on the field and sorted out the details again before closing the notebook.

"Master, these are the notes I took on the field today. Do I need to show them to you?" Cheng Zhaomei asked.

"No, just record it yourself and you can understand it. Don't forget to write three articles." Yuan Zhou said.

"I understand, master." Cheng Zhaomei responded quickly.

"Is your junior brothers and sisters okay today? Is there anything wrong?" Yuan Zhou took the time to care about his disciples.

"Dashi told me an hour ago that they all returned to the hotel and planned to hold a brief meeting to summarize today's gains." Cheng Zhaomei said.

Although Huang Gang and Zhang Longquan of Cantonese cuisine are the oldest among the registered disciples, it is Dashi Xiujie who has the best relationship with Technician Cheng, and he is usually the one who conveys everything.

Of course, Oishi Xiujie is still very capable. Although he has a good reputation among the registered disciples, he is still very humble and low-key. At most, he is more attentive to his master and wants to learn more of his craftsmanship. There is nothing wrong with this, so he is popular. most.

"It's fine." Yuan Zhou nodded.

Yuanzhou sighed. There is no chance today. He can only find time to visit the store tomorrow. After finally coming to France, Yuanzhou still wants to walk on the streets, but the competition is the most important.

"Chef August told me that you don't need to use all your strength to advance from twenty to ten on the first day, but it's still really difficult to retain your strength." Yuanzhou murmured to himself.

I have said before that when Yuan Zhou makes delicious food, he will go all out no matter who the diners are, so it is really impossible to retain his strength.

But Chef August speaks from experience, so Yuanzhou can only use ordinary cooking techniques.

"Even the knife skills are the most ordinary. They are the kind of horizontal knives and slicing knives that a chef knows. He has no skills, so he should be able to retain his strength." Yuan Zhou muttered.

Yeah - he's a good cook.

Before going to bed at night, I went through the prepared dishes. Yuanzhou did not know the final topic. Neither August nor Manfred could reveal the topic, and Yuanzhou would not need such care.

The reason why he prepared was mainly to guess the questions. Yuanzhou studied the previous finals and found that the questions were generally based on the three categories of "goose", "ham" and "steak", so he made some small preparations for these three types.

Forget about steak, Yuan Niu Wang Zhou can say loudly: I am invincible, you can do whatever you want.

As for ham, Yuanzhou prepared several combinations of Cantonese and Spanish dishes.

As for the goose, Yuan Zhou is not going to hold back in the finals. Let’s find out more about the cook’s solution to the ox, and the chef’s solution to the goose!

The next day.

The second game is ten to eight.

"The eight out of ten themes of this Bocuse Cooking Competition are pastoral and fish. There are no specified ingredients this time. It is a matter of free play. The time limit is two hours to make a main dish."

As Jack's voice became louder and louder later on, it was obviously a sign of great excitement. The audience at the scene was aroused by him with great enthusiasm, and loud cheers immediately started.

After waiting for a while, Jack signaled everyone to quiet down, and then he announced again: "The game officially begins."

Although it is still on the previous stage, the previous twenty stoves have been dismantled long ago. Now there are ten stoves on the stage, exactly one for each person except Yuan Zhou.

Although Yuan Zhou was not going to participate in the competition today, he still brought Cheng Zhaomei to the scene. However, he did not sit with the audience but was arranged by the organizing committee in a separate position on the side of the coordinating team, which was considered a special treatment.

Soon the competition started and all the chefs started to get busy.

Although the competition topics seem to be very broad, all the chefs are experienced people and already know it well.

The stage was very busy, and Yuan Zhou was watching it very seriously, because there was no need to cook. Occasionally, when Cheng Zhaomei was stuck, he would remind Technician Cheng so that he could understand it.

"Chef August is right. You don't have to give your best in the first competition and you need to preserve your strength." Yuan Zhou muttered to himself.

Because he was not on the stage, he changed the angle and had more time to observe the chefs' cooking. With Yuanzhou's eyesight, it was easy to see that some people were hiding something. Of course, what was hidden was also their cooking skills. Only the best people have this qualification, otherwise they will be eliminated if they come here blindly.

Two hours passed quickly. This time, only one chef had to be eliminated from the top ten. In addition, there were only ten chefs and ten dishes in total. The evaluation was also very fast. It only took an hour in total to complete the evaluation.

As usual, Jack stood in the center of the stage and announced the results of the competition. "The ones who have qualified for the finals of the Bocuse Culinary Competition are Chef Podrac, Chef Stella, Chef Julian, and Chef Boman..."

After Jack announced the end of the game, the next day's eight games officially came to an end.

…

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