Chapter 2218 Full Review!

() You can search "Food Supplier ()" in Baidu to find the latest chapters!

It seems that it didn’t take much time for the chef to cook and then taste the food at the judges’ table.

But in fact, it has been going on for a full five hours, and the results of the first round are about to come out. Joking aside, many viewers went out to eat one round and then came back.

The audience at the scene was very excited. At this moment, Jack did not show off. He looked directly at the card in his hand and said: "The chefs who entered the top ten this time are Chef Yuan Zhou from China and Chef Podrac from France. Chef Stella and Chef Julien are also from France, and there are also chefs from Italy..."

"The highest score this time has reached 6A+. It is Chef Yuan from China. According to the rules, he will be directly promoted to the final Golden Chef Award!" After Jack announced, the scene was silent.

There are eight judges in total, August, Gauss, Abby, Juman Lee, Manfred, Anthony, Alexandra, and Adelaide.

I have to say that the names of foreigners look similar.

I mentioned before that the ratings are A, B, C, and D. I think the best rating for a chef is A+, and the worst rating is D-. The highest and lowest scores will be removed from the results. This is done to be as fair as possible.

For example, Adelaide hates sour food. Even if the judge is impartial and does not only look at the taste, the score will not be high, probably around C.

The reason for removing the highest score is the same.

Yuanzhou's 6A+ result is equivalent to at least seven judges giving the highest score.

"It seems that the food cooked by Chef Yuan today has conquered the judges' table." Jack exclaimed. Although he didn't know much about the Bocuse d'Or. However, he also knew that in the history of the competition, even including the preliminary rounds, such results have been achieved. It's a minority.

Podlaco was very surprised and turned to look at Yuan Zhou, who was standing tall and straight over there.

"It will be 6A+, the first one to finish and still have such a good result." Podlaco took a deep breath and said: "Is this all your strength? You are indeed a capable chef, but the Golden Chef Award the day after tomorrow , I took it." Podlaco had prepared a secret weapon.

Stella and Julian had a feeling in their hearts that this was indeed the case. They didn't have to help in the kitchen, but they were the first to finish it, and the results were such a sensational one. This Chinese man was a monster!

Even if August gives Yuanzhou the privilege to enter the competition area,

No one will doubt the fairness of this competition. The chefs on the judging panel are all well-known in Europe and know them all. No one will doubt their fairness.

The other chefs who entered the top ten didn't pay much attention to Yuan Zhou at first, but now they regard Yuan Zhou as their number one enemy.

Although many people have participated in the cooking competition and have retained their interest in this top ten competition, the 6A+ result is sensational no matter what.

The audience at the scene was filled with cheers and cheers, which seemed very lively and exciting.

"Could it be that Chinese Kung Fu has been integrated into cooking?" Some Europeans speculated.

"Full reviews, are Chinese chefs really that good? I don't believe it unless you give me a try." Someone said.

"Is there a shady story? A Chinese chef has received the highest rating." Some people doubted.

"The shady story made a Chinese chef get the best rating? God sprinkled wisdom on the ground, why are you holding an umbrella?" Some people objected and doubted.

"Why is it impossible? Aren't the Chinese very rich? Richer than Americans."

"Actually, I've known for a long time that this Chinese chef is the best. Just look at the judges' tasting. Yuan's food is the only one that has been completely eaten by the judges." said an attentive audience.

…

"Mr. Juman Li, what is your evaluation?" August looked at Juman Li who was sitting upright next to him and couldn't help but asked.

But Juman Li just glanced at August coldly and didn't say anything. He just gave him a look to understand.

Juman Li was very unhappy. The judges who had previously supported him actually gave the Chinese chef full praise, but he didn't say anything. The main reason was that such things were extremely personal.

"Well, the twenty-to-ten competition in this Bocuse Cooking Competition has come to a successful conclusion. Tomorrow at the same time, there will be a nine-to-seven competition. Please look forward to it." Jack raised his voice over everyone on the field. kind of noise.

It was supposed to be eight out of ten, but because Yuanzhou had an unprecedented high score, he was qualified to directly enter the finals, so one place needed to be removed.

When Jack announced the end, although the audience was regretful, they began to exit in an orderly manner without causing chaos. The same was true for the Chinese team.

"President, are we going to find Chef Yuan?" A middle-aged man in the exchange group approached Zhou Shijie and asked.

His eyes were staring in the direction of Yuan Zhou, and he looked like he was worshiping to the extreme.

Zhou Shijie knew what was going on at a glance, but now was not a good time, "No, although Xiao Yuan does not have to compete tomorrow, he must still prepare for the competition. We will not disturb Xiao Yuan. We will go to congratulate him after the finals are over." That’s good.”

Although Zhou Shijie didn't say what congratulations were, those present were all loyal fans of Yuan Zhou and naturally knew what was going on. There was no surprise and they all agreed.

Therefore, when Yuan Zhou had time to look over again, Zhou Shijie took the opportunity to nod towards him and led a group of people to leave. Yin Ya and the other registered disciples of Yuan Zhou also followed suit.

Yuanzhou understood what Zhou Shijie meant and did not pursue him.

Moreover, three of the ten unsuccessful chefs were walking toward Yuan Zhou at this moment, and he couldn't get away from them.

Among them was a chef in his forties who happened to be standing next to him on the stove during the competition. He had a typical European appearance, with a high nose and big eyes. He was not very tall. He looked similar to Yuan Zhou. , but he looks a bit stronger than Yuan Zhou, and he is the leader among the three.

Because while cooking, he once noticed that Yuan Zhou was the only one busy from beginning to end, and he got the highest score, which showed how deep his skill was.

"Hello, Yuan, my name is Boman and I am a chef from Sweden. Nice to meet you." Boman's Chinese is not good at all. Except for the weird "Hello" at the beginning, everything else is in English.

Fortunately, Yuan Zhou's English level was pretty good and he was able to communicate and understand. The remaining two chefs also introduced themselves and started chatting.

After a while, Yuan Zhou probably said something, and the eyes of the three chefs became brighter and brighter. You must know that Yuan Zhou now knows Spanish cuisine.

Boman sighed: "Who said Yuan

, only know Chinese cuisine? If you don't know how to eat Western food, what does it mean to know how to do it? "

"I thought about it carefully. Chef Boman's African method is also an innovation." Yuan Zhou said: "But from my point of view, it is not well integrated. Some forms are greater than the content."

"I will definitely consider Chef Yuan's point of view." Boman nodded seriously.

Foreign chefs have left their contact information one after another. The main reason is that after Yuan Zhou made the dishes, he carefully observed the chefs on the scene, so he remembered the cooking of the chefs who came to chat.

Anyway, the chefs felt that they were valued by the Manchurian chefs and felt that chatting with this Chinese chef was so comfortable.

…

In order to facilitate reading next time, you can click "Collect" below to record this reading record (Chapter 2223 Full Review!), and you can see it next time you open the bookshelf!

If you like "Food Supplier", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()