Chapter 2216 The Trial Is Completed

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August felt that he should look at Juman Li in a new light. He also had thick eyebrows, big eyes and a high nose. He was actually such a person.

Juman Li turned a blind eye to August's gaze. Just as he was about to speak, he smelled the aroma of oil and crispy sesame seeds, which was very tempting.

"Has the dessert arrived? What kind of dessert can China have?" Juman Li said.

Although he has no expectations, as a serious and responsible judge, Juman Li must of course be responsible for every participating chef, even if he is not optimistic about the chef.

Juman Li believes that this is the basis of being a panel of judges.

As soon as he finished speaking, he turned around in the direction of the scent and saw a row of beautiful hostesses.

Everyone was carrying a small tray, and a small plate could be vaguely seen on it. In an instant, some people started muttering in their hearts.

"Why is the plate so small? It must be packed with less." Abby's first reaction was in her mind.

Even the steady and mature Alessandra felt a little unhappy in her heart, feeling that there was too little. The chicken just now was too little, and the snacks now were also too little. Did they not stand high enough?

No, is there a shortage of ingredients in the venue?

Regardless of what the judges were thinking, the etiquette ladies came closer and placed small plates in front of them one by one.

That is to say, it is slightly larger than the palm-sized pancake inside, just enough to fit the entire browned pancake inside, without feeling crowded or too big.

"Is this a pie?" Adelaide looked at the pie and asked.

"It seems so." Abby nodded in agreement.

However, August, who has eaten a lot of Chinese food, has some experience. "It seems a bit similar to sesame cakes, but there is no oven for making sesame cakes on the field. I don't know how Yuan made them."

The main thing was that August was very impressed by the round barrel for making sesame seed cakes. This was a snack he bought while waiting to eat on Taoxi Road. Although the taste was not as good as the ones made by Yuan Zhou, it was not bad either. , so it is still fresh in my memory.

Jack's next words confirmed August's guess, "This is the world in my heart. It is a shortbread made by Chef Yuan based on the principle of sesame biscuits.

Please taste it, judges. "

Jack was very dissatisfied with the fact that he didn't tell any practical information in the previous two rounds of dish names. He took advantage of the last wave to go to Yuan Zhou to communicate and get some practical things before explaining.

This is for the professionalism of the competition, and it is definitely not for getting close to one another.

Subconsciously, he touched his cell phone in his pocket. Jack had already saved Chef Yuan's phone number.

I have to say that Jack's explanation this time was really on point. At least he explained the making techniques of this shortbread, which gave everyone a better understanding. Unlike the previous dishes, which were delicious and delicious, the audience couldn't eat them at the scene. Fog.

Just by hearing the beautiful names and the perfect and beautiful looks, there may be nothing else. That is, the audience in the front rows can still smell the intoxicating aroma, but those in the back rows have no hair at all.

"It's sesame biscuits. I judged it right, but it still looks different." Gauss lowered his head and observed the biscuits carefully.

I found that even the white sesame seeds sprinkled on the surface of the shortbread were slightly browned, and you could tell at a glance that the heat was in place.

However, the aroma of the noodles mixed with the aroma of oil and the faint aroma of meat was irresistible. The judges did not have any time to observe. They all put on disposable gloves with their left hands in order to eat.

This was served with shortbread, otherwise Abby would have wanted to get started.

Abby was a little surprised when she bought it. In addition to sesame seeds, there were also layers of puff pastry on it, which looked very nice, but it just felt like it would fall off if touched even slightly.

It gives people the feeling that it must be held carefully.

It wasn't until I held it in my hand through my gloves that I realized that what I had just done was all an illusion. Even if the movement was a little rough, some meringue did not fall off, which shows the skill of the chef.

"This production is too exquisite." Abby couldn't help but sigh.

Even for French cuisine, which is famous for its exquisiteness, Abby feels that it is difficult to find anything comparable to this Yuanzhou dessert.

"Kacha"

When you take a bite, the crispy skin begins to fall off with the force of your teeth, but this is not the most amazing part. The outside is very crispy, but the area near the filling appears pliable because it has absorbed enough soup.

After just one bite, the fillings were exposed inside, which showed the fullness of the fillings. The unique taste of the sausages plus the sweet and tender chicken. The meeting of salty and fresh is a strong love, and the taste is quite wonderful.

"Lyon's sausage paired with Bresse chicken is simply wonderful. Western ingredients, Eastern taste, and a master's idea." Abby surrendered directly.

He was truly conquered by Yuan Zhou. Three dishes in a row were above the standard. Abby fully understood what August had said before, "No matter what kind of privileges are given, Yuan deserves it." of."

Abby thought August was angry with Juman Li, but now she realized that he was telling the truth. With this skill, Abby felt that the chair under her butt was a bit stuck, and she felt that it was not suitable to sit here and judge.

This idea is not unique to one person. Alessandra and others will have it more or less. It is indeed because the three dishes are so amazing and the cooking speed is so fast.

Everyone knows that if you want to taste delicious food, you have to make it carefully, but Yuan Zhou's current performance has violated the basic rules of cooking.

As for Juman Li, you can get a glimpse of it just by looking at the clean and tidy plate.

The shortbread made by Yuanzhou this time adopts some of the methods of making Huangqiao Shaobing, especially the kneading of the dough. It completely draws on the Huangqiao Shaobing method of kneading dough in cold weather and "snowflake seeds" in hot weather. Lukewarm "rat blasting sand".

"I don't know if Chinese food is suitable for the appetite of these Westerners." Yuan Zhou stood by the stove, his back straight.

He maintained his best posture, looked straight ahead, and only used his peripheral vision to glance at the judges' seat.

I strive to show my most perfect style. I am Yuan Zhou and I speak for myself.

It's not that Yuan Zhou is not confident in his craftsmanship, but the difference between the East and the West. Some places are different, so he is a little worried.

"Okay, now the judges please write down Chef Yuan's scores on paper and submit them to the coordinating team here for statistics. The final results will be announced at the end of the competition." Jack saw that all the judges had finished eating and immediately started to do his job. Work.

In the first round of the competition, the three-course combined scoring system was adopted, which is the overall score. This has both advantages and disadvantages. Of course, for chefs who are extremely skilled in crafting and each dish is the best, it will definitely have the most advantages.

…

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