Chapter 2227 The Whole Audience Shouted Yuan

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Although the audience knew that Yuan Zhou would win, they did not expect that it would directly break the historical record.

You must know that many legendary chefs in Europe have won the Golden Chef Competition, but even so, none have received perfect reviews. Now, the creative perfect review has been achieved by a Chinese chef.

It sounds a bit unscientific, but no one in the audience raised any questions.

Damn it, you’ve already taken out the Forbidden Curse Sword Skill, what else can you say?

As for the taste, the audience couldn't eat it, but those who were careful could see that in the three rounds of the competition, only the food made by this Chinese chef was eaten by the judging panel. The meaning is self-evident.

"What a young chef", "So strong", "Although I lost the bet, this Chinese chef is really strong!"...

Jack continued to announce: "Next is Chef Podraco from France. He has achieved 1A, 4A-, and 1B+ results. Congratulations."

"The third result is that chef Julien from France is 1A, 3A-, 2B+, and..."

The scores were reported from high to low. Except for Yuan Zhou, who got 6 A+, the highest evaluation was A. Except for Yuan Zhou, the scores of several other chefs were lower than those in previous years.

When Jack finished reading out the results of all the chefs, there was no need to announce the awards at all. It was too obvious to calculate.

"yuan!", "Mr. yuan", "Jinchuyuan."......

I don’t know who started it, but everyone in the room started shouting Yuan Zhou’s name. A passionate and romantic blond beauty stood up and applauded.

Suddenly there was applause and cheers.

"This is the Chinese chef, this is Yuan Zhou!" Zhou Shijie suddenly felt tears filling his eyes when he saw this scene.

Chu Xiao also stood up and clapped very loudly. His hands were red from the clapping, but he still had an iceberg face.

The God of Cooking team came to cheer up and cheered along with the atmosphere. Originally they came to cheer, but they didn't expect that the cheers came later than the foreigners.

After Podlako came out with Yuan Zhou's scores, he knew that his hope of winning the gold medal was gone. No matter how confident he was, he couldn't think that he could get 6 A+ results in the finals, but he didn't expect that his There is only one A.

"I didn't have any problems cooking this time. Even if the grading is strict this time, it shouldn't be such a low score." Podlaco looked at Yuan Zhou again.

The first time Podlako saw Yuan Zhou without any glasses, he discovered that even after the rankings were determined, Yuan Zhou still looked calm and calm, with the air of a master.

As for Stella and Julian, they need to be calmer and have a feeling of ‘it’s true’, but they are not sorry and have tried their best.

As for the other chefs, they were a little confused. Is this the first time a Chinese person came to compete and the gold medal was taken away?

This is what they think now. When they sit in rocking chairs and reminisce about the past, competing with Yuan Zhou on the same stage will be a big event that they can talk about for a long time.

Jack saw the audience shouting louder and louder, so he could only press his hands down to signal everyone to be quiet.

The cameras were all focused on the center of the stage, so everyone could see Jack's movements clearly, and the voices gradually became quieter.

But what everyone didn't notice was that there was a camera following Yuan Zhou. Of course, he knew it because of his sensitivity. He was dressed in neat Hanfu, which perfectly showed the style of the Chinese chef king.

"Everyone just shouted out that the gold medal winner of the 18th Bocuse d'Or is our Chef Yuan from Yuanzhou, China. Let us congratulate Chef Yuan and invite Chef August, the chairman of our competition organizing committee, to come to the front Come and present the award." Jack said simply.

As soon as the words fell, the scene that was quiet just now became louder and louder.

August came on stage and said one thing: "Except for Chef Yuan, the ratings of this year's chefs are the lowest in history."

"Let me clarify here. Chefs such as Julian and Podlaco are all excellent. The reason why the rating is too low is because Chef Yuan rated Chef Yuan as A+. Then the overall standard has declined. For the future, It’s unfair to compete with chefs in the Bocuse d’Or.”

"So after our team of judges prepared for the competition, we held a meeting to discuss adding an S-level rating to the competition in the name of Chef Yuan. In the future, we will change the scoring standards of the competition and add another level of rating." August was afraid that the participating chefs would be included in the competition. You will doubt your own level, so explain clearly.

But it seems that this explanation has no effect.

Yuan Zhou really confirmed a joke in the evening. The average academic master got a perfect score of 100 points, while the academic master got a perfect score of 100 points because he only had 100 points. Yuan Zhou got an A+ and directly lowered the chef's evaluation. It was really scary.

"Is it so strong?" Podlako was a little dazed.

Julian said: "I'm a Gemini, and I have bad luck this year. If I had known I would participate next year, Yuan is really exaggerating."

"I don't believe in zodiac signs. This situation has nothing to do with zodiac signs." Stella said: "The fundamental reason is Yuan. His cooking skills are beyond the level of the competition."

The other chefs also felt a little depressed. The lowest ratings were 1B+, 2B, 2B-, and 1C+. If it weren't for Yuan Zhou, they would never be so low.

"Thank you, Mr. August." Yuan Zhou took the golden trophy from August.

"Thank you to the judging panel and the audience. I will continue to work hard to learn cooking skills seriously. Our Chinese cuisine is as extensive and profound as the stars, and there are countless delicious dishes. This is inseparable from our China's long history."

"So everyone who is interested can come to our country to experience the unique charm of different cuisines and various cultural heritages. I believe it is the brightest pearl and will not disappoint friends who come from afar." Yuan Zhou did not forget his purpose of participating in the competition and said it word by word in Chinese.

The big screen at the scene officially has English and French translations, which is very considerate. This is not a separate arrangement for Yuan Zhou, but it is already there.

It is said that this design came about when a Hungarian chef gave an acceptance speech in Hungarian a few years ago, and the audience was stunned.

Zhou Shijie and the others, who were accustomed to Yuan Zhou's humble words, had no expressions on their faces and were just happy for his victory. But August and others wanted to roll their eyes regardless of the image.

"Chef Yuan has to continue to work hard to learn skills like this, so what should we do?" Adelaide said a little sadly.

"There seems to be an old saying in China: live and learn, and Chef Yuan probably means this." Goss said.

"He is very serious." Juman Li felt that Yuan Zhou was very serious when he spoke, and he should really mean it.

August wanted to know something about Yuan Zhou, “This is what he usually does.”

Regardless of the turmoil in the minds of the judges and the audience, after the gold medals were awarded, Podraco's silver chef and Julian's bronze chef were awarded one after another. In fact, the Bocuse d'Or is only a gold chef and a silver chef, but the third place has The certificate of "Excellent Chef" can also be regarded as a Bronze Chef.

"We still have another award to be announced. This award has only been awarded twice since its establishment. This is the third time." Jack raised his voice and said: "That is the award for the most popular dish in the audience. Congratulations to our Yuan The chef won this award, and the duplicity of the dishes received full marks from all the judges. Congratulations.”

"Pah, pah, pah, pah"

There was a burst of applause. If Jack hadn't announced it, many people, including many chefs, would have forgotten that there is such an award in the Bocuse d'Or competition. This award has not been awarded for almost ten years. It is normal for everyone to forget for a while. of.

"Now we welcome Chef Juman Li, the vice chairman of the competition organizing committee, to come up and present the award." Jack said.

…

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