Chapter 2232 Not a Special Case

"Yuan's closest student, I'd better try it first. Chinese cuisine is a bit particular about how to eat it, so I'll demonstrate." It sounded good, but when it came out of Lester's mouth, it always sounded like he was showing off.

"We can just taste it ourselves. What can you eat with your tongue and your red nose that can't tell the difference between basil and cloves?" Juman Li said with a serious face.

Lester has rosacea, but he doesn't actually drink. It's a skin disease, and he hates it when people talk about it.

"I..." Lester tightened his fist and wanted to fall out, but when he saw that the speaker was Juman Li, he recalled his previous experience of falling out and being killed, so he took a deep breath and decided not to fight with the mentally retarded person.

"How come your tongue can still stimulate secondary development?" Lester said: "You..."

Juman Li's fist hardened, and Lester swallowed back the rest of his words.

"Stupid woodchuck, you didn't say anything." Marishello looked at Droma.

Dorama was ready to eat, and Marishello also walked over.

"It's so hot!" Marisiello opened the steamer lid with bare hands.

But I have never opened a lid like this. It would be good to know how to open the lid. I don't know how to open it sideways so that the sudden heat from inside will not hit your hands and burn them.

Don't think that celebrity chefs know everything about the culinary world. Human beings are too particular about eating, and it is too difficult to know everything.

Droma laughed at Maricello in his heart, but did not say it out loud.

As soon as the lid was opened, the white air dissipated, and the spicy and fragrant taste became more intense. Although it was not as pleasant as the delicious food made by Yuan Zhou, it could still arouse people's gluttony level.

"Let's divide it up like two people in one cage. It's faster." Lester said.

Juman Li did not speak again this time, obviously agreeing, and the remaining four cages were divided amicably.

In fact, I don’t blame Marisiello and the others for being quick to do things. They have been dealing with steaks all their lives. They mainly deal with steaks, that is, frying, and they rarely deal with steamed beef.

When I went to Huaxia before, I didn't eat this dish, so I reached an agreement a little faster than others.

After the white air dissipated, the contents inside were revealed. Pieces of beef were arranged in the shape of flowers.

At a glance, there are three layers of petals. Even though they are wrapped in a thick layer of burnt yellow powder, they are still about the same size. This shows that Technician Cheng's knife skills have also improved.

"Is this steamed beef?" Dorama stared at the beef in the steamer and looked at it again and again, but didn't find anything different.

It looked like a very authentic Chinese cuisine style. Without waiting to greet Marisiero, he picked up a piece with chopsticks and skillfully picked it up, intending to put it into his mouth to taste.

In fact, as long as the masters who have communicated with Yuan Zhou, the first thing they do after returning is to learn how to use chopsticks. Otherwise, they plan to eat faster and eat more delicious food next time they go there.

Except for the newbie Lester, the others present were Juman Li, Alexandra and the others, all of whom had normal chopsticks, at least they couldn't use both hands.

As soon as the steamed beef was put into his mouth, the first thing he felt was the smell of spicy rice noodles mixed with some beef flavor. It was glutinous and powdery. I had never been exposed to this kind of taste before. It felt strange, but it was not Not bad to eat.

As soon as you bite your teeth, the abundant juice inside immediately overflows and combines with the soft and glutinous rice noodles. The originally tender beef is dyed with a spicy taste, adding a heavy color to the original taste of the beef, and a very fresh taste.

If it's tender, steamed beef is definitely not as tender as a medium-rare or medium-rare steak. The two are fundamentally different and have a completely new taste.

After swallowing, the spicy taste left on the tip of the tongue urged him to eat a second piece, so Dorama picked up the second piece with chopsticks without hesitation.

Of course, if you want to talk about speed, it must be Marisierro. This guy has already started to eat his third slice. Maybe being short has an advantage?

The other people who were assigned steamers couldn't wait to eat, with bold movements and chopsticks. Although it was not as good as Chinese people, it was much better than most foreigners.

"The taste is a bit gritty? But you did it on purpose? It's spicy and tender, and the outer layer is glutinous. It goes really well together." Lester commented while eating.

Feeling more satisfied, Wei Wei moved a lot faster. His partner Juman Li relied on his chopsticks to keep pace with the movement.

"The steaming method can lock the tenderness of the beef tightly, which is also an advantage. Although I may still prefer steak, there is no denying that this dish is very good." Marishiello commented while eating.

"Originally, I thought that Chinese food was so delicious because it was just an example of Yuan, but now Cheng's dish has broken this possibility. Although it is not as good as Yuan, it is undeniably a good dish." Juman Li said.

In fact, this is what most people think. Even the chef himself probably doesn't know how delicious a cuisine can be made by a top chef. Just like Yuan Zhou doesn't know, there are many people who want to learn magic from his master.

A group of big guys started tasting at Cheng Zhaomei's place. The only one who was relatively free was probably Yuan Zhou. He was too embarrassed to compete with these foreigners, so he planned to go and see the French food display.

The first person Yuan Zhou locked was Podlaco. Obviously Yuan Zhou had heard of Podlaco's name in the past few days. He was said to be as famous as Chu Xiao. One was in classics and the other in creativity, both were geniuses. French chef.

Yuan Zhou walked slowly and leisurely. It looked like he was taking a leisurely stroll in the courtyard. Looking at Podlako who seemed to be walking towards him, he felt extremely nervous.

When he competed with Yuan Zhou on the same stage, Podlaco was not nervous. This was only because he was fearless. However, after announcing the results and watching the video by himself...

Podlako did not inspire the fighting spirit like Chu Xiao. He simply gave up the pursuit.

"What kind of food will Chef Podlaco prepare for us today?" Yuan Zhou asked.

Podlaco took a deep breath before saying with some respect: "It's fish soup from Provence."

The representative of the classic school naturally prepares classic French dishes. As the hometown of lavender, Provence's fish soup is as famous as its stew, full of strong rural style and regional characteristics.

It is considered a representative dish of home cooking. Of course, Podraco’s fish soup is naturally modified according to personal habits. While retaining the traditional flavor, it pursues the perfection of shape, exquisite presentation and the essence of French cuisine. is the subject of his current research.

"I'm looking forward to it." Yuan Zhou said.

"I will do my best." Podlako nodded.

Then he started to take out the prepared fish and start working on it. The fish prepared for the fish soup are naturally different. This time Podlaco prepared sea bass.

…