Chapter 2225: Rebellion
() "Gourmet Supplier ()" Find the latest chapter!
As the hostess came closer and closer with the tray, the rich aroma became more obvious. In addition to the aroma of roasted whole goose, there was also other vague sweetness.
"It seems to smell like olives." Adelaide sniffed hard with her nose.
He also prefers to use olives as seasoning when cooking. At this time, smelling such a smell, not to mention the fragrance, just the smell of olives is enough to attract people.
Yuanzhou divided the roast goose into eight equal portions, and each of the eight judges had one portion. They all seemed to have the same amount, and there was no preference for one or another at all.
When the plates came to the judges, they all wanted to eat more, but now they were all the same size and there was nothing to argue about, so everyone started eating one portion at a time, which was quite harmonious.
Although the knife has been modified again, the goose meat strips wrapped in the complete goose skin and along the texture still made the judges who observed it up close take a breath.
"What do you need to know about a goose to be able to do that? We were a goose in your last life?" Abby whispered.
This time, without being reminded by others, Jumanli took the lead in picking up the goose meat with his chopsticks. He didn’t use a fork because he didn’t want to damage the texture of the meat surface and wanted to fully try the goose that was cut like magic. The taste of meat.
The eight judges all used chopsticks in a tacit understanding. Except for the four on August's side, whose chopsticks were slippery, Abby was a little smoother. He at least used one hand to pick up a piece of goose with chopsticks. It's tough. It seems that he has practiced it twice in private.
Others are much worse. They use chopsticks with both hands, one chopstick in each hand, and use the chopsticks as sticks. Fortunately, they can put the meat into their mouths without damaging the surface of the meat.
When the goose meat is first put into the mouth, the first thing it comes into contact with is a thin layer of green sauce. Due to the firepower, the sauce is different from the previous watery state. It is in a semi-solidified state and adheres to the meat.
There is no other taste except a little sweetness when you first touch it, but when you bite it with your teeth, the green sauce like a coat seeps into the meat inside, making it tender and juicy, with a slightly special rough texture. Adds a bit of bright color.
When chewed, it is tender at first, but at the end it becomes "crunchy, crunchy" and very chewy.
The combination of tenderness and toughness leaves a slightly sour taste in your mouth after swallowing. Not only does the goose meat not feel greasy, but it has a refreshing feeling. You can't wait to put the second piece into your mouth right away.
The perfect combination of plump, juicy and fresh nature,
The judges originally planned to carefully taste the goose piece by piece to live up to the perfect knife skills, but as soon as the goose meat entered their mouths, they involuntarily speeded up. As for the thoughts in their minds just now, I'm sorry that I can't remember it now.
Unlike the tender and chewy goose meat, the goose skin tastes sweet with a crunchy texture. When you bite it, it's "snap, snap", but the inside is still a little soft, so it doesn't taste too much. Feeling comfortable.
In this way, it only took a few minutes for the judges to clean up the plate, and the plate was soon restored to its previous smooth and new appearance.
"It's not stained by oil. This cooking skill is really good." Alexandra touched the plate with her hand, and there was indeed no oil stain on her hands.
It can be seen that Yuan Zhou's skills in controlling the temperature have long been perfected.
"Now I completely agree with your previous point of view. He should not have been invited to participate in the competition. It is really unfair." Alexandra looked at Juman Li and said seriously.
Jumanli, who had been a loner since the beginning of the game, was very pleased to see someone agree with his idea. It was really gratifying that someone finally saw that August was unreliable.
"Chiliu"
Swallowing back the saliva that was about to flow out of the corner of his mouth, Jack felt that this Bocuse Cooking Competition was really difficult.
Being able to only watch but not eat is indeed the cruelest thing in the world.
"No, I can't help it anymore. I'm going to know where this Yuan's store is tonight!"
“I suddenly want to know more about Chinese cuisine.”
"Where can I eat authentic Chinese food in Lyon? Do you have any recommendations?"
"Actually, I want to know why this Chinese chef brings a helper who is completely incompetent? Is it just to better reflect the difference between him and other chefs?"
Many viewers took a bite of hamburgers or other baguettes and expressed comfort while watching the judges eating as fast as a tornado.
In fact, when traveling abroad, there are definitely many aspects to choosing a country, such as the Great Wall in China, national conditions and culture, and food culture is also an important part of travel considerations.
Yuan Zhou's amazing performance in the competition today has become the deciding weight for many people who are hesitant to travel to China.
It's true. There were more than 40,000 people present, and hundreds of them made plans to go to China, and almost one-third of them were interested in Chinese food.
When the judges started to score, Yuan Zhou, who was originally surrounded by many cameras, finally had only one camera left. Now Yuan Zhou finally breathed a sigh of relief.
Yuanzhou's sense of collective honor is very strong, or the fact that he has brought glory to the country is deeply rooted in the bones of every Chinese person.
Now that there were not so many cameras, Yuan Zhou slowly started to clean up the somewhat messy stove, wiped everything clean and restored it to its original arrangement. These things were all done well and were very easy to do.
"Look at the Chinese chefs. No wonder the chefs in our country can't compare. The most powerful chefs in China take care of themselves." A pretty blonde girl with short hair said firmly.
After another twenty minutes, Podlaco, who was working together with five people, finally took advantage of the large number of others and he was done.
This time Podraco has used all his cards. The iris foie gras he made looks very beautiful.
On the snow-white, delicate and plump foie gras, a half-open pink and purple iris floats vividly. I don’t know what spices are used to make it. It looks very delicate, and it looks particularly eye-catching when contrasted with the white foie gras.
Podlaco was very satisfied with his work. Although he was not the first to make it and had smelled the aroma from Yuan Zhou's cooking before, he was still very satisfied with his classic foie gras.
The iris is the national flower of France, and there is no better way to highlight the cultural meaning of foie gras than to set off France's most famous foie gras. Podlaco is full of confidence.
However, the audience's reaction to this beautiful foie gras seemed very lackluster.
"It looks pretty good, and the taste should be okay." This was the thought of the audience who bought Podlaco to win. Of course, the idea of winning has long been forgotten.
"The presentation looks okay, but it's not as exquisite and gorgeous as Chef Yuan's just now." This was the thought of the chefs present.
"Just take a close-up of this dish and see if there is any need to use it in the news later." This is the media present.
Compared to the uproarious scene before, it is now very dull. In fact, I don’t blame you. I have seen the masterpieces, but now when I look at the entry-level ones, the contrast is a bit obvious, which is unbearable.
…
ps: Order takeout, hahahaha!
For the convenience of reading next time, you can click "Collect" below to record the reading record of this time (Chapter 2230: Rebellion), and you can see it next time you open the bookshelf!
If you like "Food Supplier", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()