Chapter 2239 Zeng Yan Was Beaten Violently

The appeal of delicious food, not to mention the deep-fried sugar dumplings, with the aroma of fat and flour, and the unique crispy aroma of deep-fried dumplings, is almost life-threatening.

Zeng Yan is an out-and-out Hunan native. He is not very young, only thirty years old, but he has been beaten up and beaten by society for many years. Even though he weighs more than 100 pounds, he is actually not fat. It is mainly because he was beaten up by society. edema.

Zeng Yan came to Rongcheng this time with a film crew, and it took him about a year to stay here, which shows that it took a long time.

Zeng Yan is a person who doesn't like spicy food. This time he came to Chengdu, but unlike other places before, he was not used to it. Sichuan Province also eats spicy food, and Mala is also spicy.

But although Zeng Yan has been on the set for a long time, he is just a follow-up actor. Normally, he would not come to the God of Cooking restaurant to eat. For him, the price-performance ratio is really not high.

However, Zeng Yan is a foodie. His biggest hobby in life, apart from acting, is eating. Lunch and dinner are not a big deal, but it is still okay to spend more than a hundred yuan for breakfast, so he came here to enjoy it.

Who would have known that he would be so lucky to be served Hunan cuisine for breakfast for the first time. Although Zeng Yan didn't know it was his first time, it didn't hinder his unique feelings for this breakfast.

"It feels similar to the smell of the noodle shop downstairs at home. It smells really good." Zeng Yan took another sip of the aroma and planned to eat.

Of course, Zeng Yan's statement that it was similar to the noodle shop downstairs at home was definitely the highest compliment, because in the eyes of Star City people, the most delicious noodle shop is definitely the one downstairs in his own community, so I didn't mention it.

"Stab it, sting it"

After stirring the white pills twice, and feeling that they should be evenly mixed, Zeng Yan scooped up one with soup and water and put it into his mouth.

The soup touches your mouth first, and the spicy and salty taste explodes on the tip of your tongue. Then the meatballs, which are originally bland and only have a light rice-sweet flavor, bite gently, and the soft and waxy texture is combined with the spicy soup. Come on, this is a duel and fusion of bright and light.

"It's delicious, glutinous and spicy. It's really delicious. Boss Yuan really deserves his reputation." Zeng Yan shook his head as he ate.

Since leaving Hunan Province, Zeng Yan has never had such an authentic taste of Hunan Province. It is really amazing.

Even though the soup has been dyed brown by the authentic pickles made by Yuanzhou, it is a thick soup made from bones, so it is naturally very fragrant. When you take a sip, your mouth will be filled with spiciness at first, and the taste will gradually become more fragrant. It burst out and was unforgettable. Even the other diners in the store who were not from Hunan Province were conquered.

One spoonful is the precise one.

Then stuff it into your mouth, and then continue, over and over again, the movements are very harmonious.

Zeng Yan ate the fastest, and soon a bowl of white pills with soup and ingredients went into his stomach. He touched his belly with unfinished thoughts and turned his attention to the sugar dumplings.

At this moment, the sugar dumplings were still steaming a little, so Zeng Yan stretched out his chopsticks to pick up a palm-length dumpling.

When the chopsticks are pinched, you can still hear a faint clicking sound, which is obviously because the skin is fried very crispy.

Although they are said to be sugar dumplings, they actually have little to do with dumplings. They are not made of dumpling skins and have no fillings. If you want to talk about the image, they are very similar to the twists eaten by northerners. They are similar to twists in the shape of twists. Of course, there are no So big.

The length of the slap Yuan Zhou made was already considered large.

"Kacha"

When you take a bite, the dumplings with white sugar grains are missing a corner. The skin is fried to a crispy texture, and combined with the sweet sugar grains, it looks crispy and sweet.

Although the skin is very crispy, the inside is very soft and waxy. The overall feeling is crispy, soft and sweet. It has just been baptized by the spicy taste of the white rice balls, and now it is time to serve two sweet sugar dumplings. This is not an ordinary Bashi.

Suddenly, the only sounds left in the store were the sounds of eating sugar dumplings.

When Zeng Yan was eating, he would have stretched out a hand to hold it underneath for fear that some sugar particles would fall off, but then he realized that he had overthought it, and the sugar was as if it was stuck on top and would not fall off at all.

Zeng Yan is also a talent. In a drama, he is omnipotent. He can move wherever he is needed. He is nicknamed "The Dragon King".

"It seems like I have to save some money to eat again in a while. It's so delicious." Zeng Yan touched his stomach and felt that he was not full.

Unfortunately, he had already made it clear before that there was only so much for breakfast. Zeng Yan knew that there were many rules here and could only follow them.

In fact, Zeng Yan was not short of money when he was a child. There were several houses for rent at home, and the rent alone was enough to survive. However, his father was a gambler, so the house was completely lost and he also owed a lot of debt.

To be honest, he started working when he was very young. Not only did he pay off his debts, he also had spare money.

So it seems that he was laughing and talking about acting skills and dreams all day long, and he felt that he was someone who had not been beaten down by society.

In fact, it can be said that Zeng Yan has survived the beatings and still talks about acting skills and dreams.

As Zeng Yan finished eating, the first batch of diners had basically finished eating. Everyone stood up and went out to replace the next batch of diners in a tacit understanding. Those who were really not full went to the breakfast stall on the roadside outside to choose some. food.

Of course, since the policy changed, there have been more and more varieties of breakfasts, and the number of stalls has increased dramatically, directly from the street to the end of the street, without any ambiguity, so people passing by on Taoxi Road have more choices.

However, new stalls will be informed by the old stall owners or people from the street office about the established rules on this street, that is, they must be made with real ingredients and cannot discredit Boss Yuan and the Chef God shop.

You must know that Taoxi Road is now a tourist sign, and maintaining the Kitchen God Shop is actually protecting your own interests.

Yuan Zhou didn't know this, and the breakfast time passed quickly.

"I don't know if Xiaoya likes these sugar dumplings. I can give them to her to try when she comes back." Yuan Zhou ate two sugar dumplings and a bowl of white pills in addition to noodles this morning.

So today's breakfast is 99 servings, and there is a second of silence for the 100th person who comes.

After breakfast time, Yuanzhou had no intention of practicing knife skills, but immediately went upstairs to wash up and change clothes.

At this moment, a familiar ringtone rang. Yuan Zhou saw that it was the same number as the one he picked up yesterday and answered it directly.

"Hello Chef Yuan, I am Xiao Liu who made an appointment with you yesterday. Our appointment time is ten o'clock. I would like to ask if there is any change in Chef Yuan's time. If not, we will arrive on time." The little boy over there Liu has the voice of a young man.

"No problem, you can just come over here. You just have free time." Yuan Zhou said directly.

"Okay, excuse me for disturbing Chef Yuan, we will arrive on time." Xiao Liu said immediately when he heard that there was no problem.

After getting down to business, he immediately hung up the phone politely without wasting a second. You could tell at a glance that he had practiced and had fast hands.

Putting down his cell phone, Yuan Zhou quickly started to wash up, and after coming out, he changed into a set of specially prepared Hanfu.

The standard toga has large sleeves with silver dark patterns, and the cuffs and placket are outlined with gold patterns. It looks very gorgeous and solemn. This is one of the clothes specially prepared to be worn on more important occasions.

…

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