Chapter 2244 Chopped Pepper Fish Head

This also shows that when Yuan Zhou cooks, most of his thoughts are on the ingredients. Otherwise, the famous Three Musketeers of Hunan cuisine, Meng Guangping, Ding Yang, and Du Yundong, would definitely be recognized.

Meng Guangping and Ding Yang, the heirs of Zu'an Hunan cuisine, are also known as famous chefs in Xiangjiang. Du Yundong's grandmother's cuisine was called the best dish in the country for a while.

It is said that it is a home-cooked dish stir-fried with purslane, diced radish, big-leaf greens, local Xiangxi vegetables, and minced meat. Du Yundong made an anorexic person eat the meal.

It's really amazing, but compared to Yuan Zhou, it's a million points worse.

The achievements of the three of them in Hunan cuisine are outstanding, but Yuanzhou really didn't expect that Meng Guangping and the others would travel all the way to Rongcheng to eat Hunan cuisine on the first day. No one else has such perseverance.

"You are still young. I don't know how Chef Yuan's hands grew so long, and why are they so fast?" Meng Guangping looked at Yuan Zhou's hands carefully.

That is to say, it is whiter, slender, and the joints are more distinct, but there is no difference in other aspects. How can he use such perfect knife skills? He is puzzled.

Meng Guangping was talking about the video of the previous Lyon game, and he had studied it carefully. As the No. 1 kitchen knife maker in Hunan, it can be said that his knife skills are quite good, but compared with Yuan Zhou, they are only good.

"Chef Yuan is not only young and promising, he is a young master. He is simply beyond the reach of the chefs of his generation." Ding Yang said.

"Don't we all know that Chef Yuan is excellent? Let's think about what to order for a while." Du Yundong's temper was a little more impatient.

In his opinion, Yuan Zhou's excellence is something that is obvious to all. Besides, he is still outstanding, and eating is the key.

"Didn't you think about it a long time ago?" Meng Guangping asked in return.

Yes, as a master of Hunan cuisine, I must know it well, even without looking at the menu.

"Indeed." Ding Yang also knew what was going on.

While several people were muttering in low voices, Su Ruoyan walked in front of her. She was a few minutes slow just because there were too many things in Wuhai and it took a lot of time to finish writing.

"What do you guys want to order?" Su Ruoyan watched four people come in, so she was asking about four people.

While trying to reduce his presence, the weak and pitiful Yu Yu felt that Su Ruoyan was a little fairy. Finally, someone noticed him.

It's really not easy.

When the three masters were whispering before, Yu Yu couldn't get in a word, and he was as superfluous as Wang Duoyu.

"I want a goldfish and lotus, a Yongzhou blood duck, and a side of rice." Meng Guangping was very conservative when ordering. After all, he was old and feared he wouldn't be able to finish the meal.

What I am more afraid of is definitely being on the blacklist. Some of the rules of the small shop are not only familiar to diners, but also to some chefs.

Meng Guangping is a master of knife skills. Naturally, the dishes he orders are dishes that can only be made with excellent knife skills.

"I want a minced pepper fish head, a grilled pork Dongting mandarin fish, and a side of rice." Du Yundong was the second to order.

He likes to eat fish, so he orders fish-related dishes.

And Ding Yang was even more amazing. He said directly: "A sister dumpling, a rock sugar Xianglian, and a mandarin duck cake box." They ordered some dim sum, and they were all famous dim sum.

It is true that Ding Yang is an expert in Hunan cuisine dim sum, so it is normal for him to want to order this.

And Yu Yu was already gearing up. Although President Meng had said before he came that he would treat him to dinner tonight, as a subordinate, naturally he couldn't push his limits.

Yu Yu thought for a moment and said, "I want a portion of grandma's food, a portion of mushrooms without yolk eggs, and a portion of rice."

They are all simple but representative dishes. It can be seen that a lot of thought has been put into them. He is indeed a smart person who can be sent to Chengdu to wait and see.

Meng Guangping and his party all ordered Hunan cuisine, which was not outstanding at all, because most of the diners who came to eat ordered Hunan cuisine. On the first day of serving new dishes, everyone's enthusiasm was still very high.

"Okay, please wait a moment." Su Ruoyan wrote like the wind and quickly wrote the menu.

Because the location was close, he handed it to Yuan Zhou directly, and then went to order for other diners. At this time, Yuan Zhou was already busy in the kitchen. After all, Wu Hai and the others ordered a lot of food.

To be honest, if it weren't for the Wu Beast's eating speed that was comparable to that of Taotie, the dishes they ordered could be eaten from the beginning of the business hours to the end of the business hours. When there are only a few people, there are more than ten or twenty dishes, and two people plus You don’t look old or young when you get up.

I don't know whether I should be grateful that Wushou ate quickly or lament that he ate too much.

"Duh duh duh"

The cutting board made a sharp sound, and the kitchen knife in Yuan Zhou's hand was almost an afterimage, and his every move was unclear.

"It's everyone!" Meng Guangping and others were furious, and they stared straight at Yuan Zhou.

She didn't even move her eyes, just stared at his movements. As for what kind of food he was cooking, she didn't pay attention at all. Just the knife skills and the gorgeous fire skills were enough to see, the food and other things, my brain was not enough for the time being. ,no way.

Meng Guangping felt that they were attracted by the fragrance after just looking at it for a while, especially Du Yundong, who sniffed and felt a spicy smell penetrate his nostrils.

"Is the chopped pepper fish head ready?" Although Du Yundong smelled the fragrance, he was still a little confused as to why he cooked it so quickly.

It feels like I just finished ordering the food and it's already done. Even the magic changes are at this speed.

Yuan Zhou had cooked at least five dishes at the same time just now, so he was so dazzled that he didn't even notice when his dishes were ready.

"哐"

Only when the plate was placed in front of him did Du Yundong really realize that the food was indeed good.

Fish head with chopped pepper is a basic dish in Hunan cuisine. Basically every Hunan chef can make it. Not only Meng Guangping and the other three are familiar with it, but even Yu is familiar with it, even though he is a civilian employee.

As a representative steamed dish of Hunan cuisine, fish head with chopped pepper is naturally steamed, so it matures very quickly. The most authentic one is definitely the bighead carp head. The big fish head is so beautiful with the bright red pepper. Absolutely brilliant.

But for ordinary steamed fish heads, there will definitely be water stains inside after being served. This is the reason why the water vapor in the steamed vegetables flows back after cooling, and the sauce will also have soup after marinating. This is common sense. .

But the fish head now placed in front of Du Yundong has no such worries. Except for the black and white fish head, which is red pepper, there is nothing else at all. It looks clean. If it weren't for the enthusiasm, it would be It makes people think that it has not been steamed in the pot.

"This skill is incomparable." Du Yundong sighed.

He naturally loves to eat fish and also loves to cook it, but Du Yundong cannot achieve the effect of steaming fish without a drop of soup. At most, there is only less residue.

"really."

Meng Guangping and Ding Yang were also amazing. Ordinary home-cooked dishes are of this level, not to mention other big dishes.

…

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