Chapter 2261 Magic Steak

Anyway, Anthony thinks this is the most delicious sticky rice he has ever eaten in his life, well... of course he has never eaten anything else.

Although it was very sticky, it didn't stick to your teeth. One bite was definitely not enough. Anthony stretched out his chopsticks to pick up a second chopstick.

You must know that Yuan Zhou’s participation in the Bocuse d’Or World Culinary Competition not only promoted the important theme of Chinese food culture, but also gained the additional benefit of teaching many people to use chopsticks.

In fact, this is true. Think about it, if top chefs all like to use chopsticks, then the younger generation will also follow the same example.

Then customers, if it looks interesting, will use it. If more people use it, a trend will form.

To put it bluntly, this is the law of the fashion world, but Yuan Zhou used his cooking skills to demonstrate it in the chef world on his own.

One of the five colors is enough for one person, so everyone chooses their favorite color. Even though Gauss is usually very enthusiastic, he likes deep purple, this red and blue grass plant. The color infiltrated from the long and narrow leaves is bright, but not dazzling.

The color is very dark, but it always has a translucent feeling. Gauss took a fancy to it at first sight. He took a spoonful of it with the prepared white spoon and put it into his mouth. It was sweet and soft, with a slight aftertaste, which made people want to stop. .

The five-color glutinous rice is served on a large plate. Each color occupies a place, and finally forms a colorful circle. Each one accounts for the same amount, regardless of the other.

Several people fought over each other. After eating for a while, they chose the color they chose, and then went to try the colors chosen by others. After trying all kinds of flavors, basically all the food went into their stomachs.

Zhou Shijie silently watched several people vying for the five-color glutinous rice, and then finished the last spoonful of agarwood he had left.

"It seems that going to Europe to participate in the competition is really useful for Xiao Yuan. He obviously has new ideas in cooking." Zhou Shijie smacked his lips.

Many European chefs who communicate with Yuan Zhou want to learn more from Yuan Zhou, and then overtake him in a corner. For example, Podlaco thinks this way, learn some Chinese dishes, and then beat Yuan Zhou!

I don't know whether to say that Podlako is stubborn or ambitious.

It had only been two weeks, and Podlaco was still studying, but Yuanzhou had already made progress. How could he catch up?

"Xiao Yuan is really the nemesis of chefs. There are only two ways for chefs in this era.

One is that you can't even see the taillights of the car, and the other is that you are a disciple. "Zhou Shijie said to himself, fortunately he was a chef from the previous era.

"Since Shandong cuisine has made such great progress, most other cuisines have also made similar progress. You can try Yunnan cuisine tomorrow." Zhou Shijie looked thoughtfully over there to see if there was any glutinous rice on the clean plate. The Gaussian of rice.

I made up my mind to try Yunnan cuisine again tomorrow, so I started with the five-color glutinous rice. It was so delicious from the looks of Gauss and others.

"Are you full?" Juman Li rarely asked Gauss in a low voice.

The dishes were all served to them, but they felt as if they hadn't eaten, probably because most of the dishes had been taken away.

"Alessandra still has a dish that hasn't been served, we can wait." Gauss did not answer directly.

But his intention was obvious, he had to finish his order after finishing all the dishes.

"That makes sense." Juman Li thought for a while and said.

Soon the last dish for several people was served, Wilton steak or Wellington steak. This steak was very different from ordinary steaks.

On a black rectangular plate, there is a toast about twenty centimeters long?

The golden color is suffused with heat, the beautiful pattern, and the slightly crispy skin exudes a strong wheat aroma. If it weren't for the fact that several chefs are very good at it, they might think this is just ordinary toast.

"The surface of this pastry is baked so beautifully. Chef Yuan's control over the heat is as good as his knife skills." Anthony got closer and could see it more clearly.

The beautiful diamond-shaped surface, except for the crispy parts, is a perfect golden color with no other variegations. You must know that many times when chefs bake, although they can be taken out or put in at any time, there is no difference. Note that it will be slightly browned and slightly black, which is a sign of overcooking, but in fact it is only a few seconds difference, which is extremely difficult to control.

When Anthony makes it himself, at least five times out of ten, it will turn brown like this. Even if it is golden, it doesn't have the same glowing color as Yuan Zhou's.

"It's really perfect." Alexandra said.

Then he picked up the knife and fork that came with him and cut it directly from the middle, revealing a medium-rare steak inside. It was a beautiful rose color with a slight blood color, which proved that the steak was very tender.

Originally, steaks cooked in this crispy and grilled way also need to be paired with sauce, but there is no such thing here in Yuanzhou. Apart from a steak that is served, there is nothing else except a knife and fork.

No one thinks that Yuan Zhou has forgotten. It is a big problem that he can forget his cooking skills, but they are still puzzled.

But that doesn't stop them from enjoying the food.

Alexandra was very conscious. She picked up the knife and fork and planned to cut the steak into finger-thick slices again, making it easier for others to enjoy with chopsticks.

"Look." Anthony said suddenly unable to suppress his voice.

Then everyone else's eyes focused on the black plate. The opening originally cut by Alexandra should be ham between the steak and puff pastry. At this time, dark brown sauce slowly flowed out from the middle of the ham and steak. As the sauce flows out, the aroma of wine becomes more intense.

"Did you put the sauce in it?" Gauss was very surprised.

To be honest, after eating at the God of Cooking restaurant for so long, he didn’t eat a few pieces of steak. On the contrary, a variety of Chinese delicacies were his favorite. Therefore, this was the first time that Gauss knew that Wilton steak could be like this. Something happened.

"This is the first time I've seen this method. I don't know how Chef Yuan handled it. I guess even Droma can't do it." Juman Li couldn't hold it anymore and leaned over.

"It's really a work of art. It looks like the beef has not been affected at all, but has been matured just right." Anthony wanted to put his eyes in to see clearly.

"You'll know after you eat it." Alexandra was the most honest.

After gesturing with his fork, he put it down and picked up a piece of crispy beef with chopsticks. The pattern of the beef in the middle was so beautiful, and the dark sauce rendered it, so he was not embarrassed to fork it with his fork. To destroy its own beauty, chopsticks are more suitable.

Take a bite of the meat with the skin on. The crispy skin on the outside has a slightly roasted texture, the salty ham, the hot sauce, and the unique aroma of red wine. Together with the surprisingly tender beef inside, the texture is layered. Layer by layer, each taste is a kind of enjoyment on its own, not to mention that when added together, it is not as simple as one plus one equals two.

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