Chapter 2255 Emotional Intelligence Has Nothing to Do with Age

During the Dragon Boat Festival the day before yesterday, Cheng Zhaomei and Cheng Ying came to give them New Year's gifts. Yuanzhou returned some rice dumplings he made to them as usual. At that time, Cheng Zhaomei also said that after he went back to eat, if he was inspired, he would make some rice dumplings and send them to them. It seemed that This is it.

I would like to add that Cheng Zhaomei is not the only one who is doing the sending of gifts on the Dragon Boat Festival. Other registered disciples in Yuanzhou who can make it all come to deliver the gifts in person. People may not arrive, but the gifts will definitely arrive.

By the way, something happened during this period. The competition between Zhang Longquan and Huang Gang came to an end. Song Ming officially handed over the chairmanship of the Cantonese Cuisine Association to Huang Gang.

Song Ming only held the position of vice president of the Kitchen Federation, and when Zhou Shijie saw this scene, he also had the idea of ​​passing on the president of Lu Cui.

Continuing to talk about rice dumplings, it is not just the gift of rice dumplings. During the Dragon Boat Festival, a thousand rice dumplings are also made and distributed to diners. Sweet, salty, southern rice dumplings, northern rice dumplings, everything you want. Although a thousand rice dumplings are not too many, they are all made by Yuanzhou himself. It’s packaged and the ingredients are provided by the system.

There are many diners who are really happy to receive rice dumplings, and there are many who can’t wait to get them, such as Wuhai.

Yuan Zhou also realized one thing. Some people have high emotional intelligence. They have high emotional intelligence since childhood. It is said that bears can be bears.

Xiong Nengxiong also got two rice dumplings, and then found Wu Hai and Jiang Changxi.

"Thank you to Brother Wu Hai for your usual care. This rice dumpling is given to Brother Wu Hai." Xiong Nengxiong said.

Upon hearing this, Wu Hai immediately put the rice dumplings back into his pocket. He was still wearing pajamas and said with a smile on his face: "Hahaha, how can that be so embarrassing?"

Even if he has a girlfriend, Wu Hai will still go out in pajamas, and Ma Xiong looks so pretty every time he goes out, which makes people feel mismatched.

But Mao Xiong didn't say anything at all. In her words: Brother Hai already has a girlfriend, why is he dressing up so handsomely?

"I'm not sorry. Uncle Yuanzhou gave this to me. I also borrowed flowers to offer to Buddha. I should also thank Uncle Yuanzhou, but Uncle Yuanzhou made these rice dumplings himself, so I thought of other ways." Xiong Neng Xiong said.

"What can I do?" Wu Hai still asked a lot as it concerned Yuan Zhou.

"I'm going to give Uncle Yuanzhou eighteen thousand eight hundred and eighty-eight paper cranes. I wish Uncle Yuanzhou's wishes will come true." Xiong Nengxiong said.

"How many paper cranes?" Wu Hai was stunned.

Xiong Nengxiong said again: "18888 paper cranes.

"

"This cost is not small." Wu Hai would not think that these thousand paper cranes were folded by a bear. He and the naughty kid are friends after all. Naturally, the naughty kid must have used some method to hire cheap labor, such as his classmates. , let them help fold, but the paper 18888 for paper crane origami also costs a lot of money.

"It doesn't cost much. I organized a multi-campus paper crane competition, and then four or five of our schools participated. The person who can fold the most paper cranes within the specified time will win the championship. There is a bonus of two hundred yuan, and there are quite a lot of people participating.”

Xiong Nengxiong said: "Other students who didn't win the prize also folded a lot, but paper cranes are useless except as gifts. Many people will throw them away after keeping them for a while, or throw them away after being crushed, so I bought them. We exchanged some snacks for equal value, and the total cost was less than 500 yuan.”

"Compared to what Uncle Yuanzhou helped me, this is nothing." Xiong Nengxiong concluded.

Wu Hai touched his chin. He originally thought that profiteers and naughty children would only exploit labor in the future, but he didn't expect that raw materials would also be exploited.

Create a gimmick to attract students to buy materials and fold them themselves, and finally recycle them at a very low price, because for many people, the most important thing about folding paper cranes is the process.

In fact, Wu Hai didn't think about it carefully. The most powerful thing about the naughty kid was not the use of this method, but the ability to easily launch such activities in several schools.

"It's too troublesome." Wu Hai pursed his lips. Even if the paper cranes cost one yuan each, it was not expensive for Wu Hai.

The naughty kid walked away silently. Since the last "good math incident", he will never ask Wu Hai for money again.

Queen of Wuhai is Jiang Changxi.

"Sister Jiang, these are the rice dumplings given to me by Uncle Yuan Zhou. I borrowed flowers to offer Buddha gifts to Sister Jiang. Thank you Sister Jiang for your investment in me." Xiong Nengxiong said to Jiang Changxi while holding another rice dumpling.

"Then I'm welcome." Jiang Changxi accepted the rice dumplings with a smile.

On the Dragon Boat Festival that day, Wuhai ate the most rice dumplings because Zheng Jiawei also gave him a portion.

Of course, in addition to giving gifts among peers, there is also giving gifts to elders. Yuanzhou also personally gave holiday gifts to Lian Carpenter and Mr. Ma.

The festival is naturally full of festive atmosphere.

Cheng Zhaomei carefully opened the lid of the bamboo basket and revealed the contents. It turned out to be cooked rice dumplings, which were still steaming. They had obviously been made before departure.

Judging by the shape, this time it’s a triangular rice dumpling.

"Master, these are the rice dumplings I made today, but they are improved compared to the ones I sent before. They were inspired by the master's red bean wishful rice dumplings. Can you try them?" Cheng Zhaomei asked carefully.

"Okay, let me take a look." Yuan Zhou usually responded to his apprentice's requests, so he readily agreed.

The previous festive gifts were rice dumplings made by Cheng Zhaomei, pickled salted duck eggs, and other dishes, all of which were from her heart.

After receiving Yuan Zhou's response, Cheng Zhaomei immediately took a pair of clean dishes from the side and carefully peeled off the rice dumplings.

The round glutinous rice inside is slightly steaming. It is not crystal white, but slightly brown due to the soy sauce. A little brown fragrance also floats out. There are also some red-skinned peanuts mixed in the glutinous rice, but the peanuts There seems to be a lot, almost as much as glutinous rice.

Yuan Zhou took the chopsticks and divided the rice dumpling into two even halves directly from the middle to reveal the contents inside. It was a traditional egg yolk meat rice dumpling, with an egg yolk and a piece of sauce-colored pork belly, which had been divided into two halves just now. Half, as if watching the cut, the knife skills are evident.

When Master Li saw him next to him, he couldn't help but almost exclaimed. In fact, it seems that dividing the rice dumplings is very simple, just divide them equally, but in fact it is very difficult. The rice dumplings are not made by myself, and I don't know the layout. It can be easily divided into equal parts. Anyway, he has never seen two copies. This is the first time.

"The aroma is pretty good. The rice dumpling leaves were cooked for just the right time. The peanuts are a bit too hard which affects the taste, but the highlights are great. The egg yolk must have been pickled before use." Yuan Zhou looked at it and opened his mouth.

Cheng Zhaomei had already prepared to take out the prepared notebook and carefully record every word Yuan Zhou said.

Master Li was a little anxious. He didn't have the habit of carrying a notebook. In the end, he could only carefully take out his mobile phone and turn on the recording function, planning to start transcribing later when he got back.

Picking up a mouthful and putting it in his mouth, Yuan Zhou's first impression was that it was soft and glutinous. The fragrance of the glutinous rice and the taste of the rice dumpling leaves blended together, giving it a somewhat heavy feeling despite the freshness.

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