Chapter 2263 Accumulation of Reputation

"Better be safe, Romeo is waiting at home." Yuan Zhou said.

"Don't worry, Boss Yuan, I understand." Zong Mo felt that Romeo's silly dog ​​would not miss him.

Not wanting to worry about silly dogs, Zong Mo made up his mind to find something useful to bring back to Yuan Zhou after this rare appearance in the imperial chef's tomb.

After Zong Mo finished speaking, he said goodbye quickly and left, mainly because there was a car waiting over there and there was no room for delay.

After Yuan Zhou sent Zong Mo away, he continued to play with his peppers.

In fact, seriously speaking, Hunan cuisine and Sichuan cuisine have many similarities. Neither Hunan cuisine nor Sichuan cuisine used pepper as the main ingredient from the beginning, and pepper was just one of the seasonings. Before the introduction of pepper, the taste of Hunan cuisine was not spicy. For example, the famous Jinggang Eight Bowls have very few spicy dishes and pay more attention to the original taste of the dishes, which is a bit similar to Guizhou cuisine.

From then on, spicy food is now the selling point. This is enough to show that many diners now like spicy food.

There is a very magical thing. Diners from Hunan Province went to Laorongcheng to eat authentic Hunan cuisine, only to discover that Hunan cuisine is not only spicy.

This is actually normal, because it is really difficult to find an authentic and non-spicy restaurant in the mountain city.

It can be seen from this side that the reputation Yuanzhou has built over the years has fermented. The food in Chef God’s restaurant is authentic. This idea has been deeply rooted in the hearts of every diner. As Yuanzhou’s reputation grows, this idea It is even more deeply rooted.

So when I tasted something different from what I had eaten before, my first reaction was not to doubt Yuan Zhou's craftsmanship. Other chefs really didn't treat him this way, because it's hard to change people's preconceptions.

The God of Cooking shop is busy until evening.

"Mr. Wan heard that you are leaving Chengdu tomorrow. You probably won't be able to drink this monkey wine." Mr. Du got the news that Wan Zongnian needs to leave Rongcheng for other cities tomorrow. It seems that the winery there has gone out. Some issues need to be dealt with immediately.

Du Zongnian tried several times but failed to get a spot. Today he finally had a chance and was caught by Wan Zongnian again. It was all a favor and he had to drink less.

Du Zongnian, who was happy with his misfortune, took a sip of the monkey wine with great pleasure and happily poked the wound.

Unfortunately, Mr. Wan glanced at him very calmly and said, "That's what happened. I will set off after breakfast tomorrow. If I can win the lottery, I can come back the same day.

If you don’t win, you can come back for breakfast the day after tomorrow. "

Mr. Wan's words were thrown directly into the calm lake like pebbles, causing ripples. The chief officers who had just watched from the sidelines and secretly rejoiced could no longer sit still.

You must know that Mr. Wan is the luckiest among them. He can win twice out of ten. If he left, everyone would be quite happy to see it. Without a core competitiveness, everyone's strength has been improved invisibly. beneficial.

But that's not the case at all now, so Wan Zongnong may be needed to bring them to drink, so they all started to attack Du Zongnian.

Feng shui is turning, and it is coming to my house this year.

Now Mr. Du immediately became the target of public criticism.

The lively time in the tavern passed slowly with everyone making jokes like this. By the time it was over, everyone had drunk a lot of wine, but everyone was relieved that Mao Ye had dealt with the aftermath.

Those who walked together walked together, those who called for drivers called for drivers, and those who called for cars called for cars. They rested after a lot of work.

"It seems that we can add the phone numbers of a few more masters." Yuan Zhou looked at the small book in his hand and thought to himself.

This book records the phone numbers of night bus drivers and some substitute drivers. It was enough before, but after the tavern increased the quota this time, there were more and more people, and more and more substitute drivers and drivers were needed. , need to be prepared in advance.

After writing this down, Yuanzhou began to wash up and make final preparations before going to bed.

Yin Ya hasn't come back yet and needs to stay for a few more days. Because of the time difference, she said good night early, and soon Yuanzhou fell into a deep sleep with the help of the system.

The night has become deeper, even the chirping of insects has become inaudible, and the light of the stars has gradually dimmed, but the morning star has become brighter and brighter.

When the sky turns white, it indicates that a new day has arrived.

When it was time to get up, Yuanzhou couldn't sleep in even if he wanted to. The biological clock naturally prompted him to wake up, go to the bathroom to wash up and change clothes, and planned to start his morning run.

When they went out, the three of them were sleeping soundly against Romeo. Because of Romeo's big size, they almost slept with the three of them surrounded by Romeo.

"Oow, ooh"

Probably because they felt a familiar breath, they started howling without even opening their eyes. It was quite harmonious.

"I'm going for a run. You can continue to sleep." Yuan Zhou confessed and ran out in large strides.

After finishing his run today, Yuanzhou did not go to the noodle shop to eat noodles. He just asked the boss to write down the noodles for later use.

"Midsummer is here, so naturally it's time to have a bowl of three shrimp noodles to suit the occasion." Yuan Zhou planned to have three shrimp noodles for breakfast today.

"Wow"

Yuan Zhou picked up the river shrimps prepared by the system and saw that each one had a huge belly. At a glance, he could tell that the shrimps were full of roe. The slightly transparent shrimp heads and brains seemed to be able to vaguely see how plump they were. .

"I'm talking about the system, why do these river shrimps look like shrimps from Dongting Lake? Are the shrimps from Taihu Lake bad?" Yuanzhou was a little curious.

You must know that three-prawn noodles are a classic noodle dish in Jiangsu cuisine. It should be considered normal to use shrimps from Taihu Lake. Now the appearance of these shrimps is obviously that of Dongting Lake shrimps.

And Dongting Lake should be linked to Hunan cuisine.

This time it is a question related to cooking skills, so the system directly displays the words: "The river shrimp used in this system are female shrimps that are specially cultivated and bred. The shrimp seeds are abundant, the shrimp brains are very heavy, and the nutritional value is extremely high. The shrimp meat It is fresh and delicious, and it is now July. The daily underwater temperature of Dongting Lake can reach about 28 degrees Celsius, which is the best period for eating. Taihu shrimp needs to enter August to achieve its best taste."

Okay, I picked it up!

"You mean I have a shrimp farming area in both Taihu Lake and Dongting Lake. How can this be embarrassing?" Yuanzhou said directly.

"……"system.

Ignoring Shenyin's system, Yuanzhou quickly took out the sieve and planned to sift out the shrimp seeds and dry them for later use.

Originally, these things could be done in advance, but Yuanzhou is very particular about the ingredients. What can be made fresh must be made fresh. He thinks it will taste better this way.

After passing the shrimp through the water, directly start to sift out the shrimp seeds, then take the shrimp one by one in your hand, twist it with one hand, and squeeze out the complete shrimp brains, put them in a bowl aside for later use, as for the fresh and tender shrimps Put the meat directly into another bowl and wait for the second use.

The preparation of three-prawn noodles is very tedious. After processing the shrimps, the noodles that were made before are almost cooked.

"Papa pa pa"

Yuanzhou slammed the dough on the chopping board, then closed it and continued to beat it, and then repeated the previous actions to increase the strength of the dough, so that the noodles that were pulled out after a while would be full of toughness.

The noodles used for three shrimp noodles should be thin noodles, so that it will be more delicious when eaten with three shrimps.

…

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