Chapter 2259 Black Beast Transformation

Because the meat dish was once selected as the main dish of the cold dish at the "First Banquet of the Founding of the People's Republic of China", it has the reputation of "the first dish at the State Banquet" and it definitely has noodles.

The scenery is endless, and I love the meat in Jingkou even more. Not greasy, slightly crispy and fragrant, bright red and tender frozen crystal dish. Just looking at it will whet your appetite, so the meat is also called crystal meat hoof.

The plate that was served was jade white, but the meat inside was as clear as crystal, with a transparent texture, ice cold, and it looked very nice.

The meat dish made by Yuanzhou is cylindrical, so it will be cut into circular slices. The outer ring is a transparent jelly, and the inner part is crimson meat. The slices are so thin that they can almost pass through. Watch the second film.

"The presentation of this dish is so exquisite. To be precise, the dish itself is so exquisite." Anthony smelled it hard and there was no big aroma, only a cold fragrance.

Many French dishes are served cold, so Anthony didn't think there was anything wrong with cold dishes, so he just picked up his chopsticks and started eating.

I originally thought that it was cut extremely thin and that I needed to be careful not to damage the whole meat, but Anthony had obviously forgotten Yuan Zhou's forbidden magic-like knife skills.

There is no need to worry at all, it looks exactly like it is placed on the plate.

Putting it in your mouth, the first feeling is a bit cold, and then the outer layer of gelatin begins to melt due to the temperature of the mouth. The ultimate deliciousness spreads in the mouth, extremely tender and smooth, followed by the crimson lean meat. Although the portion is not as melt-in-the-mouth as the jelly, it melts in your mouth as soon as you sip it, and it is very fresh and tender.

"It's salty and delicious, and the greasy part is made refreshing. It's very good and delicious." Anthony nodded while eating.

It was his first time to eat Chinese food like this, but his first experience was quite good. Everything was just right, and there was nothing but comfort in his mouth.

Of course, when Anthony was busy, others were not idle either. Except for Zhou Shijie who needed to maintain his image and who was really far away, the Gaussians nearby also moved their chopsticks after Anthony moved them.

"Bah chirp, bah chirp"

The voice was quite quiet, and Anthony, who was so immersed in the food that he couldn't help himself, didn't notice for a moment that not everyone has a radar system like Wu Hai.

But after eating three slices in a row, Anthony discovered that the plate was empty and gone!

"So few?" Anthony was a little confused at first.

It was obviously a full plate when it was served, but why was it gone so quickly? When I turned around, I saw, good guy, Gauss was putting a piece of meat into his mouth calmly, without any embarrassment.

After eating, he shook his head and said: "This dish is delicious, I will write it down and order it next time."

"??" Anthony was confused.

It's hard to say anything because the skin is so thick. The most important thing is that it's already in the stomach and there's no way to get it back.

One of the three wonders of the God of Cooking shop, everyone who comes will turn into a beast.

Wuzhuhua, together with Dihua and Nianghua, are also known as the three major discoveries of modern "chemistry".

"I'm going to eat their food later, they must have finished it." Anthony made up his mind.

The next person to serve was Juman Li. His dish came with two dishes, pork blood meatballs and cured meat steamed together.

It's completely different from the cold dishes just now. It's a hot dish. The white smoke rising slowly indicates its existence, but under the control of the system, it won't feel hot.

In the summer, it has become fashionable to turn on the air conditioner and eat hot pot. Eating hot dishes is just a trivial matter.

As the name suggests, steamed cured meat is a mixture of various cured meats, including white, tender and plump cured pork, cured fish, cured chicken, etc. The pig blood meatballs are actually a kind of cured meat, but the method is the same. Ordinary cured meat is really different, because pig blood balls can also be preserved as a kind of dry food.

This time, Yuanzhou did not choose to cook the pork blood meatballs. Instead, with his amazing knife skills, he cut them into thin slices and then steamed them, so he served them together with the steamed meatballs.

Because pig blood is added to the pig blood balls, the color is germanium red, which is a bit darker, but it probably has been fumigated by water vapor, so it looks pretty good.

Although it is not as eye-catching as the steamed cured meat, Gauss noticed it at a glance.

The two dishes were served together, which not only gave the owner, Juman Li, who ordered the dishes a bargain, but also gave a bargain to Gauss and others who were watching eagerly nearby. There were more dishes and it was easier to grab.

While Juman Li was struggling with the steamed pork meat, Gauss extended his claws towards the pig blood meatballs.

Because it has been smoked, before it comes into close contact with your mouth, your nose first smells the unique aroma of smoked food. The faint smoky smell seems to be the taste of the human world.

The pig blood meatballs are cut extremely thin. Although they cannot transmit light due to the color, you can tell when you pick them up and see how thin they are.

Of course, Gauss didn't know that Yuan Zhou cut it raw, which would put his knife skills to the test even more, but that didn't stop him from admiring Yuan Zhou's knife skills.

Putting the slice into your mouth, a spicy taste jumped out. It was the taste of chili pepper, followed by a mellow taste, as well as the aroma of pig blood, pork, etc. It was not as tender as the meat I had eaten before. , but very chewy, and when you take a bite, it is full of strength, rich and mellow flavor, and quite spicy, making it very appetizing.

Anthony is as discerning as Gauss. He also chose pig blood meatballs. He had just eaten fresh and tender meat, and now he had a meatball with strong flavors, one light and one strong. It was simply a feast for the tongue.

As for Zhou Shijie, he controlled the ancient power in his body very well and did not do anything that was unworthy of his status as the president.

It was also at this time that his dishes were served. The first dish was bad fish fillets. This dish is a classic dish of Shandong cuisine. This was not the first time Zhou Shijie had eaten it.

The most important thing about Zao Liu Fish Fillet is fragrant Zao Braised. In addition to Shaoxing old wine and osmanthus braised, it is made with many other seasonings. It already has a unique aroma. After being smoked with heat, it becomes even more fragrant.

"It feels a little more delicious than the last time I ate it. Is it because I haven't eaten it for a long time?" Zhou Shijie was a little confused.

Mainly because the last time, just before going abroad, Zhou Shijie didn't dare to think that if he had made significant progress in the past few days, after all, Yuan Zhou's current cooking skills were already the ceiling for many people.

I took a piece of white and tender fish fillet and put it into my mouth. The fresh and sweet taste spread in my mouth. The aroma of sweet-scented osmanthus filled my entire mouth. The floral aroma and the sweetness of the fish mixed together, making people feel... Very enjoyable.

"Gudong"

"I have a great appetite." Anthony could smell it even from a distance and couldn't help but want to eat.

Not to mention Juman Li, who was sitting next to Zhou Shijie. At this time, the two dishes were already on the disc. He didn't have time to trouble the culprits, and was attracted by the strong aroma.

That smells really good!

"Zhou, let me help you taste it." Juman Li said as he extended his chopsticks to the white and tender fish meat so fast that it was too late even if Zhou Shijie wanted to object.

"This is an international friend. As a great country, we must be graceful and graceful." Zhou Shijie recited several times in his heart and speeded up his hand.

Juman Li didn't care about this. As soon as the fish took his mouth, he squinted his eyes in intoxication. The tenderness, freshness and fragrance appeared in his mouth in turns, and there was also a faint sweetness, which added to the flavor, which was very wonderful.

Not to mention the fish, the crispy fungus is also very popular with Juman Li. The combination of crispy and tender is simply perfect.

It seems that it really tastes better than during the competition?

…

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