Chapter 2249 What if You Are Not Satisfied?

Originally, Yuan Zhou wanted to say that the selection should not be rushed and could be done slowly, but Du Yundong and the others immediately expressed their stance and it was hard to say anything more.

Presenting the facts and being reasonable, Yuan Zhou will definitely have to take action immediately as soon as he relaxes. This is Hunan cuisine's top priority, so it would be strange if he is not in a hurry.

Before coming, the Meng Guangping trio knew that with Yuan Zhou's personality and style of doing things, there wouldn't be much of a problem in this matter, but they couldn't be completely reassured if they didn't put it into practice.

Now I can finally put my heart back in my stomach.

In the following time, after learning that Yuan Zhou had nothing to do, several people started to exchange Hunan cuisine over the scent of tea.

At the beginning, Yu Yu could still listen with interest. Although he didn't understand, it didn't stop him from listening to the fun. But as time went by, the communication between the four of them was not limited to the dishes, but was about improvement.

"I have talked with many culinary seniors. In fact, all changes in cooking are due to changes in the needs of diners. For example, there is a lack of salt in Guizhou Province, and Guizhou cuisine uses salt for its sour taste. But now that there is no shortage, Guizhou cuisine has begun to diversify. , acid as a supplement." Yuan Zhou concluded.

Not to mention it was less than that. In the end, even the Meng Guangping trio could only listen, because Yuan Zhou did not just talk about a Hunan dish, but talked more deeply about the history of Hunan Province and some problems of its current improvement.

Less than three questions are left: "Who am I, where am I, and what am I doing?"

There is no end to the conversation between several people, and there is never any shortage of topics to talk about. Once they finish talking about one thing, they start talking about the next one, and the atmosphere is very lively.

Time passed unknowingly, until the sound of the bistro on the second floor gradually became louder, and when someone walked down, a few people finally came back to their senses.

Only then did Meng Guangping and the others stop talking, their eyes shining brightly. They didn't feel tired after talking for several hours. Instead, they felt that time passed too fast.

"I'm sorry to have delayed Chef Yuan for so long today. I gained a lot from being able to communicate with Chef Yuan today. Thank you." Meng Guangping expressed his sincere thanks.

Not only him, but also Du Yundong and Ding Yang have gained a lot, especially now that they still insist on busying in front of the stove, which shows their love for cooking, so they have benefited a lot.

"President Meng is so polite. I have learned a lot. We can communicate together and make progress together if we have the opportunity in the future," Yuan Zhou said.

"Hahaha, definitely, definitely."

Seeing that it was getting late, Meng Guangping and the other two couldn't stay longer.

I could only say goodbye and leave, feeling for the first time why I was not from Chengdu, so that I could live in Chengdu for a long time.

"I originally wanted to..." Ding Yang hesitated.

Du Yundong also nodded: "I think so too."

Meng Guangping interrupted the two of them: "Don't think about it, Yuan Yafeng, it's not an exaggerated title."

The three of them were playing riddles. In fact, to be specific, all three of them ordered their own specialty dishes. They probably thought that the overall cooking skills of Hunan cuisine were inferior and they were resigned to being inferior. However, the specialty dishes should still be able to compete, so...

There is no need to recall too much about the tragic situation, but they are still capable of getting to this day, so they did get some inspiration from Yuan Zhou's dishes, which is true.

After returning to the God of Cooking shop and seeing off Meng Guangping and others as well as the drinkers, Yuan Zhou stood by the window as usual and watched Mao Ye get on the last bus and leave before starting to do his own thing.

Zu'an Hunan cuisine is also an important part of Hunan cuisine, and one of the distinctive features of Zu'an Hunan cuisine is that many of the dishes are very precious abalone, ginseng and wing tripe, so they need to be soaked one or several days in advance.

Of course, the system could originally provide these hard-working seafood that had just been soaked, but Yuanzhou felt that it was easier to grasp the changes in the ingredients and adjust them according to the weather and temperature, which was more meaningful.

Yuan Zhou has always been very strict and uncompromising in his cooking skills.

"squeak"

Yuanzhou opened the small door with shark's fin written on it, revealing the contents inside. Shark's fins, large and small, occupied most of the space in the small cabinet.

"Comrade from the system, the previous two-year anniversary gift packs included complete cuisines from Yunnan and Guizhou provinces. Then there were no gift packs for the third and fourth anniversaries, so this fifth-anniversary gift pack won't be too shabby."

The system now reads: "It will definitely satisfy the host."

"What if I'm not satisfied?" Yuan Zhou teased the system while rummaging through the bird's nest.

It's a pity that as long as it's not about cooking, the system is like the weather in June, sometimes sunny and sometimes not sunny.

"Whoosh, whoosh"

Rinse it with clean water first, then put it in a clean and non-greasy bowl, and then cover it with something.

It took Yuanzhou a lot of time to brew a considerable amount, which was basically enough for a day, and Yuanzhou habitually prepared a few more portions. Such portions can only be more and not less. Of course, if you have more, you will naturally get it. He and Yin Ya still had rice in their stomachs.

What's worse is Wu Hai who comes to fight the autumn breeze from time to time. Since Wu Hai and Mao Xiong merged, there are two people with bottomless stomachs. There is no need to think about leftovers and so on.

Rice and the others definitely had shiny hair because of the good food. Even Romeo, who came to eat and drink from time to time, gained a lot of weight. Then Zong Mo brought two more antiques over, euphemistically calling them Romeo's food. fee.

Now Zong Mo's skills in collecting antiques have become extremely proficient. Even if Yuan Zhou doesn't want it, there is nothing he can do about it. Therefore, there are a lot more treasures on the ancient bookshelf. Of course, Zong Mo has also chosen the price appropriately, which is a little more expensive. Yuanzhou would never want that thread.

The next day soon came. After a busy breakfast, Yuan Zhou did not practice knife skills but did something else.

Hunan Province has a warm and humid climate due to its low terrain. Fresh meat is not suitable for storage, but smoked bacon is antiseptic and storable, so local people have developed the habit of eating bacon, such as cured pork, cured chicken, cured fish, cured duck, etc., as long as Almost any meat can be made into cured meat.

Following the mountain city where everything can be hotpoted and the Shandong cuisine where everything can be shredded, everything in Hunan cuisine can be smoked.

When he was familiar with Hunan cuisine, Yuan Zhou made a lot of preserved meat, but considering the number of people who ordered steamed preserved meat yesterday, Yuan Zhou felt that he needed to prepare more for a rainy day.

Prepare the fresh chicken, duck and fish, wash them, drain them, and then mix and marinate them with unique seasonings, and then smoke them with pine branches and pear wood.

Of course, the smoking materials are naturally provided by the system. As long as it is about cooking skills, the system is definitely the leader in the rich world.

Smoking cured meat takes a lot of time, so Yuanzhou takes his time and controls every step carefully.

"I wonder what happened to the soy sauce I brewed last time?" Yuan Zhou suddenly remembered this matter.

This was when Yuan Zhou was making wine before. Yuan Zhou had a sudden idea and wanted to try brewing some condiments by himself. Of course, although he was a superb cook, to be honest, he was just a layman when it came to brewing soy sauce.

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