Chapter 2240 More than Just a Chef

Today is an important day for Yuan Zhou. Before dinner yesterday, someone contacted Yuan Zhou and wanted to interview him about the details of the French Bocuse Culinary Competition.

This is not the first media to call. Ever since Yuan Zhou returned to China, media with a keen sense of smell have taken action. Not only the local media in Sichuan Province, but also the media from other provinces and cities are ready to take action.

The real Golden Chef in the European Division broke through 0, which is the only 1 in China. Well... this is a bit strange.

But it really made China look bad, and many foreign mainstream media rushed to report it, so everyone couldn't help but ignore it.

But Yuan Zhou is a low-key person, and the general media politely declined, saying that he just wanted to cook well.

Yesterday, I received a call but I refused. It was from the official media. The leader personally called and wanted a twenty-minute interview. He also politely said that he knew Yuan Zhou was busy and could only spare twenty minutes. Just fine, Yuan Zhou didn’t need to prepare anything else, and the questions he wanted to ask were sent to Yuan Zhou in advance.

All of his actions showed great respect for Yuan Zhou, so he didn't refuse, and that's why today's scene happened.

"This dress should be enough to show my serious attitude." Yuan Zhou looked carefully in front of the mirror.

I found that he was getting more and more handsome, but with such gorgeous clothes, he looked even more handsome and upright. Regardless of others, this was how Yuan Zhou thought he was.

While Yuan Zhou was busy changing clothes, Xiao Liu's vehicle on the other side was also moving rapidly.

It is said that his name is Xiao Liu, but in fact he is still a relatively big name. As the official first brother of the host and the director of broadcasting and hosting of the news department, if he is not good enough, he will not be able to sit still.

After hanging up the phone, Xiao Liu, also known as Liu Wenhui, tidied up his clothes and said, "Lao Fan, you can go now. Chef Yuan said it's no problem. Let's go there quickly so as not to waste Chef Yuan's time."

"Okay, I'll leave right away." Lao Fan is a real Lao Fan. He is already in his forties, but he still looks very energetic.

"Explain...Director Liu, do you need to be so cautious?" A pretty woman in her twenties next to her saw Liu Wenhui take out a manuscript and read it in a blink of an eye. She looked very cautious and a little confused.

This question has been in her mind since yesterday, and now she finally got the chance to ask it.

You know Yuanzhou is quite famous.

It is said that Liu Wenhui's cooking skills are also quite superb, but Liu Wenhui's ability to conduct interviews in person is a sign of great importance.

You must know that when interviewing famous entrepreneurs, Malaysia is not so exaggerated. In her opinion, Yuan Zhou's influence cannot be compared with that of Malaysia.

Before Liu Wenhui could answer, Wang Xu, the cameraman sitting behind him, said directly: "From the field of chefs, it is indeed not so exaggerated, but Chef Yuan's real strength lies in the spread of Chinese food culture."

"Because of Chef Yuan, the island country's interest in Chinese culture has increased by 30% according to incomplete data. Even Lu Xun could not do this at the beginning, and the impact on the entire Asia is also visible to the naked eye, comparable to the original Jin Lao, the Jin Yong drama craze that started in Southeast Asia.”

Liu Wenhui said: "Now he has become famous in Europe. In time, the influence of Chinese food culture will definitely be further improved. Therefore, being able to interview Chef Yuan naturally requires attention and try to solve it in one go. Chef Yuan's time cannot be wasted too much. His time is Quite valuable.”

"So Xiao Guo, just take notes soon. Don't worry about the rest. Chef Yuan is a person worthy of our respect."

As soon as he said this, not only the cameraman Wang Xu, his assistant but also the driver Lao Xue nodded vigorously. The pretty woman named Xiao Guo almost understood when he heard the words. People are most afraid of comparisons. The two names Jin Yong and Lu Xun are right. The spread of culture is not as good as that, so you can imagine what kind of status Yuanzhou is.

Although Yuanzhou only spreads the food culture, it is different.

Liu Wenhui and his party rushed to Chengdu overnight after getting Yuan Zhou's permission last night, and were now on their way to the God of Cooking shop.

After Yuan Zhou changed his clothes, he came down directly and sat in the shop to wait. He didn't wait for a long time, that is, at nine-fifty, there was a burst of chaotic footsteps outside the door.

Within a few seconds, a group of people appeared at the door, two in front and two behind, carrying cameras and other equipment. They looked very professional at first glance.

People on Taoxi Road are already used to this kind of posture. Reporters often come to interview Yuan Zhou. In the past, they could watch it as if they were curious, but now they have seen it more. When they see such a scene, they just say it in their hearts. He said, "Looks like I'm here to interview Boss Yuan again," and then he took a casual look and went about his business.

Xiao Guo's calm performance made Xiao Guo look at him several times. Not only the main owner, but also the people in the whole street were too calm.

When Yuan Zhou saw the person, he stood up politely and greeted him. Liu Wenhui did the same, walked very quickly to Yuan Zhou, stretched out his hands and said, "Chef Yuan, I'm glad to meet you. My surname is Liu, just call me Xiao Liu, I will be leading the interview for a while, I really bother Chef Yuan."

Liu Wenhui's words were very polite. Of course, he was also very polite when he was polite to Yuan Zhou: "Hello, Mr. Liu, I'm sorry to trouble you. I'm usually very busy and I really don't have much time."

"We all know that Chef Yuan is usually very busy, so it's a pleasure to be able to spare time for an interview." Liu Wenhui said directly, the smile on his lips deepening.

"Then do I need to prepare anything?" Yuan Zhou asked.

"No, no, we will prepare it. Chef Yuan can just sit here." Liu Wenhui saw Wang Xu's gesture.

He directly led Yuan Zhou to the most suitable place for shooting and sat down with good lighting. Behind him were the rules of the store, lifelike lotus flowers, and part of the photo wall, which could be regarded as taking in the characteristics of the store. Wang Xu's vision was still pretty good.

Yuan Zhou nodded and sat down directly.

Liu Wenhui made arrangements and sat in front of Yuan Zhou. Xiao Guo sat on one side of the two of them, took out his notebook and pen and waited there professionally.

Wang Xu and his assistant set up cameras, visors and other things not far away, and they were all quick and quick to do it.

After Wang Xu finished it, he signaled to Liu Wenhui. When Liu Wenhui received the signal, he said: "Chef Yuan, are you ready? We are about to start."

Yuanzhou calmly adjusted his sitting posture again, exposing his entire face to the camera, straightened his back and nodded.

When Liu Wenhui saw Yuan Zhou nodding, he immediately straightened his posture and spoke: "Hello, Chef Yuan, I am very happy to do this exclusive interview for you this time."

Yuanzhou nodded reservedly and said, "Thank you."

"I believe everyone knows that at the 18th Bocuse d'Or that ended recently, Chef Yuan single-handedly won the Golden Chef Award and the Most Popular Dish Award, which has only been awarded twice so far. With such impressive results, does Chef Yuan have anything to share with us?" Liu Wenhui first explained the ins and outs and then officially started.

"Actually, it's nothing. For me, it's just cooking seriously, no matter where I am." Yuan Zhou said honestly.

"So Chef Yuan, can you share with us some of the dishes you cooked at that time?" Liu Wenhui was indeed curious.

…

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