Chapter 2231 In the Blink of an Eye, They Are No Longer the Same Class

() "Gourmet Supplier ()" Find the latest chapter!

The sub-district office of Taoxi Road is always in a state of anxiety. They know that the island country wants to keep Toriyama Akira and then build the road. In terms of influence, Yuanzhou is really not inferior as a chef.

Therefore, the street office changed its mind and wanted to give Yuan Zhou some benefits. If nothing else, if the God of Cooking shop really moved, it would be an unbearable burden on his life.

This time, Yuan Zhou became famous in Europe and spread to the ears of the street office. They prepared a gift for Yuan Zhou.

The exchange meeting on the other side is in progress——

"Yuan, it's nice to see you again. It's been a long time since we said goodbye to China last time. I recently have my own opinions about filet ox-eye." Doroma is a straightforward old man. He came up and said hello first. It immediately got down to business.

"You're too old to understand first-come, first-served? I came first and I spoke first." Juman Li has a very vicious mouth. The reason why he was not beaten to death is really because he learned Sanda when he was young.

Originally, Marishello was preparing to fight with the stupid prairie dog, but someone spoke first, and he felt uncomfortable.

"Vice-President Juman Li is not young anymore, but his mouth is still unforgiving." Marisiero said, after all, the stupid woodchuck is his own when he hits him, and when others hit him, he is his friend.

"This group of people is really a joke." Anthony shook his head and was speechless about this group of people. In fact, the reason why they were so quarrel was because they were obviously greedy for Yuan Zhou's body... No, they were greedy for Yuan Zhou's cooking skills. When it comes to their cooking skills It’s really difficult to improve your level. It would be good if you can learn from each other’s strengths and weaknesses through interactions with peers.

Yuan Zhou's appearance is equivalent to raising the ceiling of their culinary skills.

In order not to make others laugh, Anthony walked up to Yuan Zhou and said, "Yuan, I am Anthony. I have always heard August talk about you. Today is the first time we meet. Please give me some advice." Anthony said and led Yuan Zhou to him. Go to the side.

The representative of this Sino-French exchange meeting is the team led by Yuan Zhou, assisted by Zhou Shijie. In terms of reputation in Europe, even before participating in the competition, Yuan Zhou was well-known in the top circles, so Yuan Zhou took the lead. No problem at all.

However, Yuan Zhou did not participate in the actual exchange this time. Among the chefs in the actual exchange, Cheng Zhaomei was the leader. There were ten people in total, all of whom were selected elites from each cuisine. Originally, he wanted to have one person for each of the eight major cuisines, but later Considering that there are countless Chinese cuisines, not just the eight major ones, I couldn't let the other contestants feel cold, so I directly combined the selection with the previous top ten competitions, and only won the championship, which left the others speechless.

And the leader on the French side,

It was headed by Podlaco, and Stella and the others also joined in the number.

The same ten people, chefs from different regions of France, were also carefully selected by Auguste and the others.

The people who facilitated it were August and Manfred, who had a high tone, and Yuan Zhou, who is currently the most famous.

They attach great importance to this event and hope to showcase their country's delicacies. Yuan Zhou does not participate simply because if he participates again when he reaches his status, he will be performing alone.

"Yesterday you participated in the competition with us, and today you are at the professor level." Julian said.

Stella answered: "I came to the competition just to win a prize, but I am not in the same class as us."

Podraco's momentum weakened as he listened to these words, but he could not refute.

With Cheng Zhaomei leading the team, Yuanzhou was very relieved, plus five of the ten people were Yuan Zhou's registered disciples.

Not to mention Yuan Zhou, even Zhou Shijie was very relieved.

Although Cheng Zhaomei was very low-key in previous competitions, he was chosen as the mascot, and many chefs and media noticed him. Therefore, at the beginning of the exchange meeting, Cheng Zhaomei was the first person called. .

August and others who were familiar with Yuan Zhou knew that Cheng Zhaomei was Yuan Zhou's disciple, so they were quite curious about him.

"I wonder what chef Cheng is preparing for you today?" Lester, a famous French food critic, looked at Cheng Zhaomei with interest.

Dressed in a snow-white chef's uniform, without any wrinkles from head to toe, he stood upright, with no fluctuation in his expression. At first glance, he still looked like an old Yuan Zhou, and he was worthy of being his direct disciple.

"What I'm showing you today is steamed beef with rice flour, a snack that belongs to Chinese Sichuan cuisine. I hope you like it." Cheng Zhaomei's English is pretty good and she can at least express herself clearly.

"Steamed.beef.with.Vermicelli" is the English translation of steamed beef. Although it is not accurate, it is more vivid than Yuan Zhou's previous name translation. At least the steamed beef aspect can be obtained.

"Steamed beef? I don't know how it tastes." Lester had never eaten steamed beef like this before.

In Western food, beef is either grilled or made into some kind of beef soup. Steaming is rare, but it is available in Italy and Hungary.

August and the others were a little familiar with it. They probably steamed it in a steamer because they had eaten steamer-steamed crab roe soup dumplings once in a small shop.

"Please taste it when it's ready." Cheng Zhaomei said politely and then started to do it.

The steamer he prepared was a new bamboo steamer. He first threw the steamer into the water and boiled it, and then Cheng Zhaomei started to prepare other things.

After learning from Yuan Zhou, I had a bad habit, that is, I like to use freshly prepared seasonings, so as to preserve the taste.

Cheng Zhaomei plans to make rice noodles on site.

First fry the rice, then add other ingredients, and finally use a small mortar to grind it into powder for later use. All actions are done in an orderly and unhurried manner, and it looks pretty good.

Podlaco and the others were also half relieved, at least not every Chinese could use forbidden spell-level magic.

Of course, Cheng Zhaomei's swordsmanship is quite good. At least it can be seen and it won't be as inexplicable as Yuan Zhou's.

The difference between their knife skills has become: visible and invisible.

In fact, steamed beef with rice flour is just a side dish, it is not very troublesome to prepare, and the steaming time is more than 40 minutes.

Soon a little fragrance wafted over the scene, with a spicy and delicious feeling, which made people feel refreshed when they smelled it.

During the competition, Yuanzhou did not prepare the spicy Sichuan cuisine. Most of them were a combination of Cantonese, Jiangsu, Spanish and Singaporean cuisines, so they were relatively fresh and natural. Even the dipping sauce for chicken and tofu puddings was on the sour and spicy side, which made it more delicious. It brings out the mellow and charming taste of Chickpea Flowers.

The steamed beef made with rice flour by Cheng Zhaomei had a spicy taste, and everyone present couldn't help but want to try it. It was so exciting for the taste buds.

The bamboo steamer slowly emits white steam and is filled with smoke, making it look a bit like a fairyland.

"It seems that Zhaomei's dish has improved again." Yuan Zhou could roughly tell Cheng Zhaomei's current level after smelling the taste.

"Xiao Yuan, is President Cheng making rapid progress?" Zhou Shijie also felt that Cheng Zhaomei was different.

"It's true that I'm making rapid progress, and I work very hard to recruit girls." Yuan Zhou said matter-of-factly.

"After following a super hard-working master, can the apprentice not work harder?" Zhou Shijie rarely teased.

"You should really work hard every day to study cooking, so that you can make progress every day." Yuan Zhou said.

"Making progress every day?" Zhou Shijie almost choked on his saliva.

When Zhou Shijie sighed in his heart, the steamed beef was ready.

As the heat reaches the right level, the aroma becomes stronger and stronger. Cheng Zhaomei smells the smell to identify the level of heat.

"哐"

Use long bamboo chopsticks to directly move the small and exquisite steamer baskets to the prepared plates on the side.

A total of five small steamers were made, so without waiting for a greeting, a circle of people came in swarm. The spicy taste stimulated the taste buds, and no one could bear it.

…

For the convenience of reading next time, you can click "Collect" below to record this reading record (Chapter 2236: No longer the same class in a blink of an eye), and you can see it next time you open the bookshelf!

If you like "Food Supplier", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()